Ground spices release their aromas faster than whole spices do. So add them at the end of cooking!
Double the meatball recipe and cook them separately. Add to a tomato-basil pasta sauce and allow to simmer for 15 minutes, for a meatball spaghetti sauce that's ready in no time at all!
Great when sprinkled over a plate of grilled nachos in burrito, fajita, or taco meat mixtures for seasoning homemade chili to perfection
Suggested assortments: Ricotta cheese topping - Le Sauciflard black pepper or white wine rosette de Lyon Rillettes with duck foie gras - Grilled tomatoes Parfait of duck foie gras with maple syrup - Grilled...