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Spices can replace fresh herbs in most recipes. Be sure to use half as much though, because their flavours are more pronounced.

Nutrition tip: Commercial relish is always bright green. To obtain this colour, manufacturers add food colouring, which is why homemade relish does not have the same hue. Chef’s secret: Sterilize jars by immersing in...

With its combination of crispy chicken, flavorful sauce, and a balance of sweet and savory notes, General Tao's Chicken has ...

Tip: For perfect spring rolls, prepare all ingredients first and then make one roll at a time, without using too much filling. Wrap rolls individually when done.

You can replace cabbage with an express cole slaw mix.

In traditional French onion soup, a slice of bread, often a baguette, is placed on top of each bowl, and generous amounts of cheese, typically Gruyère or Emmental, are sprinkled over the bread. The...