{"id":678,"date":"2023-09-01T21:33:21","date_gmt":"2023-09-02T01:33:21","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=678"},"modified":"2023-09-01T21:38:43","modified_gmt":"2023-09-02T01:38:43","slug":"caramelized-leek-and-potato-soup","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/caramelized-leek-and-potato-soup\/","title":{"rendered":"Soupe de poireaux et pommes de terre caram\u00e9lis\u00e9s"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Soupe de poireaux et pommes de terre caram\u00e9lis\u00e9s<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 35 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 petites pommes de terre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1,5 L de bouillon de poulet<\/li><li><i class=\"jeg_checkmark\"><\/i> 710 ml de bi\u00e8re Ale rouge<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml de poireaux pr\u00e9d\u00e9coup\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i>  2 oignons jaunes<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml d'huile d'olive<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml de Beurre<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Dans une casserole \u00e0 feu moyen-vif, m\u00e9langer l'huile et le beurre. Ajouter les oignons et les poireaux et cuire jusqu'\u00e0 ce qu'ils soient caram\u00e9lis\u00e9s, environ 10 \u00e0 15 min. Ajouter la bi\u00e8re, le bouillon, les pommes de terre, 1\/8 c. \u00e0 th\u00e9 (0,5 ml) de sel et de poivre et porter \u00e0 \u00e9bullition.<\/p>\n<p>2- R\u00e9duire le feu \u00e0 moyen et laisser mijoter 20 min. ou jusqu'\u00e0 ce que les pommes de terre soient tendres.<\/p>\n<p>3- Transf\u00e9rer le m\u00e9lange de bouillon dans un m\u00e9langeur et r\u00e9duire en pur\u00e9e jusqu'\u00e0 ce que la soupe soit lisse. Ajustez l'assaisonnement, si vous le souhaitez. R\u00e9partir dans 8 bols et garnir chacun de cr\u00e8me sure et d'un pain grill\u00e9.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fcaramelized-leek-and-potato-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/caramelized-leek-and-potato-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Caramelized leek and potato soup Cooking time: 35 minutes Level: Easy Print Recipe Ingredients 2 Small Potatoes 1.5 L of Chicken broth 710 ml of Red Ale Beer 500 ml of Pre-cut Leeks 2 Yellow Onions 30 ml of Olive Oil 30 ml of Butter Instructions 1- In a saucepan over medium-high heat, combine oil [&hellip;]<\/p>","protected":false},"author":3,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Caramelized leek and potato soup","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"35","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"2 Small Potatoes"},{"item":"1.5 L of Chicken broth"},{"item":"710 ml of Red Ale Beer"},{"item":"500 ml of Pre-cut Leeks"},{"item":" 2 Yellow Onions"},{"item":"30 ml of Olive Oil"},{"item":"30 ml of Butter"}],"instruction":"1- In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1\/8 tsp (0.5 ml) salt and pepper and bring to a boil.\r\n\r\n2- Reduce heat to medium and simmer 20 min. or until potatoes are tender.\r\n\r\n3- Transfer broth mixture to a blender and pur\u00e9e until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with sour cream and one toast.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,92],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":681,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/678\/revisions\/681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}