![\"\"](\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-300x225.jpg\")
<\/a><\/p>\nG\u00e2teau aux carottes<\/h3>\n \n \n <\/i>\n Cooking time: 60 minutes<\/span>\n <\/div>\n <\/i>\n Niveau:<\/span>\n Facile<\/span>\n <\/div>\n <\/div>\n \n <\/i>\n Imprimer<\/span>\n <\/a>\n <\/div>\n \n Ingr\u00e9dients<\/h4>\n - <\/i> 500 ml de Sucre<\/li>
- <\/i> 250 ml de Canola<\/li>
- <\/i> 4 \u0153ufs<\/li>
- <\/i> 500 ml de Farine<\/li>
- <\/i> 2 ml de Sel<\/li>
- <\/i> 10 ml de Poudre \u00e0 p\u00e2te<\/li>
- <\/i> 10 ml de Bicarbonate de soude<\/li>
- <\/i> 10 ml de Cannelle moulue<\/li>
- <\/i> 500 ml de Carottes r\u00e2p\u00e9es<\/li>
- <\/i> 250 ml d'Ananas \u00e9cras\u00e9 en conserve<\/li>
- <\/i> 125 ml de Noix de Coco<\/li>
- <\/i> 125 ml de Noix<\/li>
- <\/i> 250 g de Fromage \u00e0 la cr\u00e8me<\/li>
- <\/i> 450 ml de Sucre \u00e0 gla\u00e7age<\/li>
- <\/i> 5 ml de Vanille<\/li>
- <\/i> 30 ml de noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
- <\/i> 45 ml de Noix pour la Garniture <\/li><\/ul>\n <\/div>\n \n
Instructions<\/h4>\n
1- Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n
2- Dans le bol d'un batteur sur socle, battre le sucre, l'huile, les \u0153ufs et la vanille \u00e0 puissance maximale pendant 10 minutes.<\/p>\n
3- Dans un grand bol, m\u00e9langer la farine, le sel, la levure chimique, le bicarbonate de soude et la cannelle.<\/p>\n
4- Ajouter les ingr\u00e9dients secs aux ingr\u00e9dients humides.<\/p>\n
5- Ajouter les carottes, l'ananas, les noix, la noix de coco et bien m\u00e9langer.<\/p>\n
6- Verser la p\u00e2te dans deux moules \u00e0 g\u00e2teau de 18 cm (7 po) beurr\u00e9s et farin\u00e9s. Cuire au four pendant 1 heure ou jusqu'\u00e0 ce qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez refroidir 15 minutes avant de les d\u00e9mouler. Retirer du moule sur une grille pour refroidir compl\u00e8tement.<\/p>\n
7- Dans le bol d'un batteur sur pied, battre le fromage \u00e0 la cr\u00e8me, 310 mL (1\u00bc tasse) de sucre glace et la vanille jusqu'\u00e0 consistance lisse et uniforme. \u00c9vitez de battre le m\u00e9lange trop longtemps et \u00e0 une vitesse trop \u00e9lev\u00e9e, car il pourrait se liqu\u00e9fier.<\/p>\n
8- Ajoutez du sucre glace au besoin pour obtenir la saveur et la texture souhait\u00e9e.<\/p>\n
9- Une fois compl\u00e8tement refroidis, empilez les deux g\u00e2teaux avec une couche de gla\u00e7age au milieu.<\/p>\n
10- Glacer toute la surface du g\u00e2teau. Garnir de noix de coco r\u00e2p\u00e9e et de noix. Servir.<\/p>\n\n <\/div>\n <\/div>
You need to login<\/a> or register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"Suggested equipment Carrot cake Cooking time: 60 minutes Level: Easy Print Recipe Ingredients 500 ml of Sugar 250 ml of Canola 4 Eggs 500 ml of Flour 2 ml of Salt 10 ml of Baking powder 10 ml of Baking Soda 10 ml of Ground Cinnamon 500 ml of Grated carrots 250 ml of Canned […]<\/p>","protected":false},"author":3,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Carrot cake","food_recipe_description":"Carrot cake is a popular choice for special occasions, particularly during springtime and Easter.\r\n\r\nIts combination of flavors and textures makes it a crowd-pleasing dessert that appeals to both carrot lovers and cake enthusiasts.\r\n\r\nWhether enjoyed as a slice with a cup of coffee or served as a celebratory treat, carrot cake is a classic and delicious dessert option.","food_recipe_serve":"","food_recipe_time":"60","food_recipe_prep":"30","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"500 ml of Sugar"},{"item":"250 ml of Canola"},{"item":"4 Eggs"},{"item":"500 ml of Flour"},{"item":"2 ml of Salt"},{"item":"10 ml of Baking powder"},{"item":"10 ml of Baking Soda"},{"item":"10 ml of Ground Cinnamon"},{"item":"500 ml of Grated carrots"},{"item":"250 ml of Canned crushed Pineapple"},{"item":"125 ml of Coconut"},{"item":"125 ml of Walnuts"},{"item":"250 g of Cream Cheese"},{"item":"450 ml of Icing Sugar"},{"item":"5 ml of Vanilla"},{"item":"30 ml of Unsweetened Shredded Coconut"},{"item":"45 ml of Walnuts for the Garnish "}],"instruction":"1- Preheat the oven to 180\u00b0C (350\u00b0F).\r\n\r\n2- In the bowl of a standing mixer, beat the sugar, oil, eggs and vanilla on high for 10 minutes.\r\n\r\n3- In large bowl, combine the flour, salt, baking powder, baking soda, and cinnamon.\r\n\r\n4- Add the dry ingredients to the wet ingredients.\r\n\r\n5- Add carrots, pineapple, walnuts, coconut, and mix well.\r\n\r\n6- Pour batter into two 18-cm (7-in.) greased and floured cake pans. Bake for 1 hour or until a toothpick inserted into centre comes out clean. Let cool for 15 minutes before removing them from pan. Remove from pan onto a wire rack to cool completely.\r\n\r\n7- In the bowl of a standing mixer, beat the cream cheese, 310 mL (1\u00bc cup) icing sugar, and vanilla until smooth and even. Avoid beating mixture for too long and at too high a speed, because it might liquefy.\r\n\r\n8- Add icing sugar as needed to obtain the flavour and texture you want.\r\n\r\n9- When completely cooled, stack the two cakes with a layer of frosting in the middle.\r\n\r\n10- Frost the entire surface of the cake. Garnish with shredded coconut and walnuts. Serve.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"e0c0fd9189"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":5,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":1065,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/667\/revisions\/1065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingr\u00e9dients<\/h4>\n - <\/i> 500 ml de Sucre<\/li>
- <\/i> 250 ml de Canola<\/li>
- <\/i> 4 \u0153ufs<\/li>
- <\/i> 500 ml de Farine<\/li>
- <\/i> 2 ml de Sel<\/li>
- <\/i> 10 ml de Poudre \u00e0 p\u00e2te<\/li>
- <\/i> 10 ml de Bicarbonate de soude<\/li>
- <\/i> 10 ml de Cannelle moulue<\/li>
- <\/i> 500 ml de Carottes r\u00e2p\u00e9es<\/li>
- <\/i> 250 ml d'Ananas \u00e9cras\u00e9 en conserve<\/li>
- <\/i> 125 ml de Noix de Coco<\/li>
- <\/i> 125 ml de Noix<\/li>
- <\/i> 250 g de Fromage \u00e0 la cr\u00e8me<\/li>
- <\/i> 450 ml de Sucre \u00e0 gla\u00e7age<\/li>
- <\/i> 5 ml de Vanille<\/li>
- <\/i> 30 ml de noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
- <\/i> 45 ml de Noix pour la Garniture <\/li><\/ul>\n <\/div>\n \n
Instructions<\/h4>\n
1- Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n
2- Dans le bol d'un batteur sur socle, battre le sucre, l'huile, les \u0153ufs et la vanille \u00e0 puissance maximale pendant 10 minutes.<\/p>\n
3- Dans un grand bol, m\u00e9langer la farine, le sel, la levure chimique, le bicarbonate de soude et la cannelle.<\/p>\n
4- Ajouter les ingr\u00e9dients secs aux ingr\u00e9dients humides.<\/p>\n
5- Ajouter les carottes, l'ananas, les noix, la noix de coco et bien m\u00e9langer.<\/p>\n
6- Verser la p\u00e2te dans deux moules \u00e0 g\u00e2teau de 18 cm (7 po) beurr\u00e9s et farin\u00e9s. Cuire au four pendant 1 heure ou jusqu'\u00e0 ce qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez refroidir 15 minutes avant de les d\u00e9mouler. Retirer du moule sur une grille pour refroidir compl\u00e8tement.<\/p>\n
7- Dans le bol d'un batteur sur pied, battre le fromage \u00e0 la cr\u00e8me, 310 mL (1\u00bc tasse) de sucre glace et la vanille jusqu'\u00e0 consistance lisse et uniforme. \u00c9vitez de battre le m\u00e9lange trop longtemps et \u00e0 une vitesse trop \u00e9lev\u00e9e, car il pourrait se liqu\u00e9fier.<\/p>\n
8- Ajoutez du sucre glace au besoin pour obtenir la saveur et la texture souhait\u00e9e.<\/p>\n
9- Une fois compl\u00e8tement refroidis, empilez les deux g\u00e2teaux avec une couche de gla\u00e7age au milieu.<\/p>\n
10- Glacer toute la surface du g\u00e2teau. Garnir de noix de coco r\u00e2p\u00e9e et de noix. Servir.<\/p>\n\n <\/div>\n <\/div>
You need to login<\/a> or register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"Suggested equipment Carrot cake Cooking time: 60 minutes Level: Easy Print Recipe Ingredients 500 ml of Sugar 250 ml of Canola 4 Eggs 500 ml of Flour 2 ml of Salt 10 ml of Baking powder 10 ml of Baking Soda 10 ml of Ground Cinnamon 500 ml of Grated carrots 250 ml of Canned […]<\/p>","protected":false},"author":3,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Carrot cake","food_recipe_description":"Carrot cake is a popular choice for special occasions, particularly during springtime and Easter.\r\n\r\nIts combination of flavors and textures makes it a crowd-pleasing dessert that appeals to both carrot lovers and cake enthusiasts.\r\n\r\nWhether enjoyed as a slice with a cup of coffee or served as a celebratory treat, carrot cake is a classic and delicious dessert option.","food_recipe_serve":"","food_recipe_time":"60","food_recipe_prep":"30","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"500 ml of Sugar"},{"item":"250 ml of Canola"},{"item":"4 Eggs"},{"item":"500 ml of Flour"},{"item":"2 ml of Salt"},{"item":"10 ml of Baking powder"},{"item":"10 ml of Baking Soda"},{"item":"10 ml of Ground Cinnamon"},{"item":"500 ml of Grated carrots"},{"item":"250 ml of Canned crushed Pineapple"},{"item":"125 ml of Coconut"},{"item":"125 ml of Walnuts"},{"item":"250 g of Cream Cheese"},{"item":"450 ml of Icing Sugar"},{"item":"5 ml of Vanilla"},{"item":"30 ml of Unsweetened Shredded Coconut"},{"item":"45 ml of Walnuts for the Garnish "}],"instruction":"1- Preheat the oven to 180\u00b0C (350\u00b0F).\r\n\r\n2- In the bowl of a standing mixer, beat the sugar, oil, eggs and vanilla on high for 10 minutes.\r\n\r\n3- In large bowl, combine the flour, salt, baking powder, baking soda, and cinnamon.\r\n\r\n4- Add the dry ingredients to the wet ingredients.\r\n\r\n5- Add carrots, pineapple, walnuts, coconut, and mix well.\r\n\r\n6- Pour batter into two 18-cm (7-in.) greased and floured cake pans. Bake for 1 hour or until a toothpick inserted into centre comes out clean. Let cool for 15 minutes before removing them from pan. Remove from pan onto a wire rack to cool completely.\r\n\r\n7- In the bowl of a standing mixer, beat the cream cheese, 310 mL (1\u00bc cup) icing sugar, and vanilla until smooth and even. Avoid beating mixture for too long and at too high a speed, because it might liquefy.\r\n\r\n8- Add icing sugar as needed to obtain the flavour and texture you want.\r\n\r\n9- When completely cooled, stack the two cakes with a layer of frosting in the middle.\r\n\r\n10- Frost the entire surface of the cake. Garnish with shredded coconut and walnuts. Serve.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"e0c0fd9189"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":5,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":1065,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/667\/revisions\/1065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructions<\/h4>\n
1- Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n
2- Dans le bol d'un batteur sur socle, battre le sucre, l'huile, les \u0153ufs et la vanille \u00e0 puissance maximale pendant 10 minutes.<\/p>\n
3- Dans un grand bol, m\u00e9langer la farine, le sel, la levure chimique, le bicarbonate de soude et la cannelle.<\/p>\n
4- Ajouter les ingr\u00e9dients secs aux ingr\u00e9dients humides.<\/p>\n
5- Ajouter les carottes, l'ananas, les noix, la noix de coco et bien m\u00e9langer.<\/p>\n
6- Verser la p\u00e2te dans deux moules \u00e0 g\u00e2teau de 18 cm (7 po) beurr\u00e9s et farin\u00e9s. Cuire au four pendant 1 heure ou jusqu'\u00e0 ce qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez refroidir 15 minutes avant de les d\u00e9mouler. Retirer du moule sur une grille pour refroidir compl\u00e8tement.<\/p>\n
7- Dans le bol d'un batteur sur pied, battre le fromage \u00e0 la cr\u00e8me, 310 mL (1\u00bc tasse) de sucre glace et la vanille jusqu'\u00e0 consistance lisse et uniforme. \u00c9vitez de battre le m\u00e9lange trop longtemps et \u00e0 une vitesse trop \u00e9lev\u00e9e, car il pourrait se liqu\u00e9fier.<\/p>\n
8- Ajoutez du sucre glace au besoin pour obtenir la saveur et la texture souhait\u00e9e.<\/p>\n
9- Une fois compl\u00e8tement refroidis, empilez les deux g\u00e2teaux avec une couche de gla\u00e7age au milieu.<\/p>\n
10- Glacer toute la surface du g\u00e2teau. Garnir de noix de coco r\u00e2p\u00e9e et de noix. Servir.<\/p>\n\n <\/div>\n <\/div>
You need to login<\/a> or register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":" Suggested equipment Carrot cake Cooking time: 60 minutes Level: Easy Print Recipe Ingredients 500 ml of Sugar 250 ml of Canola 4 Eggs 500 ml of Flour 2 ml of Salt 10 ml of Baking powder 10 ml of Baking Soda 10 ml of Ground Cinnamon 500 ml of Grated carrots 250 ml of Canned […]<\/p>","protected":false},"author":3,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Carrot cake","food_recipe_description":"Carrot cake is a popular choice for special occasions, particularly during springtime and Easter.\r\n\r\nIts combination of flavors and textures makes it a crowd-pleasing dessert that appeals to both carrot lovers and cake enthusiasts.\r\n\r\nWhether enjoyed as a slice with a cup of coffee or served as a celebratory treat, carrot cake is a classic and delicious dessert option.","food_recipe_serve":"","food_recipe_time":"60","food_recipe_prep":"30","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"500 ml of Sugar"},{"item":"250 ml of Canola"},{"item":"4 Eggs"},{"item":"500 ml of Flour"},{"item":"2 ml of Salt"},{"item":"10 ml of Baking powder"},{"item":"10 ml of Baking Soda"},{"item":"10 ml of Ground Cinnamon"},{"item":"500 ml of Grated carrots"},{"item":"250 ml of Canned crushed Pineapple"},{"item":"125 ml of Coconut"},{"item":"125 ml of Walnuts"},{"item":"250 g of Cream Cheese"},{"item":"450 ml of Icing Sugar"},{"item":"5 ml of Vanilla"},{"item":"30 ml of Unsweetened Shredded Coconut"},{"item":"45 ml of Walnuts for the Garnish "}],"instruction":"1- Preheat the oven to 180\u00b0C (350\u00b0F).\r\n\r\n2- In the bowl of a standing mixer, beat the sugar, oil, eggs and vanilla on high for 10 minutes.\r\n\r\n3- In large bowl, combine the flour, salt, baking powder, baking soda, and cinnamon.\r\n\r\n4- Add the dry ingredients to the wet ingredients.\r\n\r\n5- Add carrots, pineapple, walnuts, coconut, and mix well.\r\n\r\n6- Pour batter into two 18-cm (7-in.) greased and floured cake pans. Bake for 1 hour or until a toothpick inserted into centre comes out clean. Let cool for 15 minutes before removing them from pan. Remove from pan onto a wire rack to cool completely.\r\n\r\n7- In the bowl of a standing mixer, beat the cream cheese, 310 mL (1\u00bc cup) icing sugar, and vanilla until smooth and even. Avoid beating mixture for too long and at too high a speed, because it might liquefy.\r\n\r\n8- Add icing sugar as needed to obtain the flavour and texture you want.\r\n\r\n9- When completely cooled, stack the two cakes with a layer of frosting in the middle.\r\n\r\n10- Frost the entire surface of the cake. Garnish with shredded coconut and walnuts. 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