{"id":656,"date":"2023-09-02T00:34:49","date_gmt":"2023-09-02T00:34:49","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=656"},"modified":"2023-09-02T00:43:42","modified_gmt":"2023-09-02T00:43:42","slug":"coconut-curry-cream-of-cauliflower","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/coconut-curry-cream-of-cauliflower\/","title":{"rendered":"Cr\u00e8me de chou-fleur au curry et noix de coco"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Cr\u00e8me de chou-fleur au curry et noix de coco<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 30 ml d'huile v\u00e9g\u00e9tale<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Chopped medium onion<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 gousses d'ail hach\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml de gingembre frais r\u00e2p\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml de poudre de Curry<\/li><li><i class=\"jeg_checkmark\"><\/i> Au go\u00fbt - Poivre et Sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 t\u00eate de chou-fleur coup\u00e9e en gros morceaux<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml de bouillon de poulet<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml de lait de coco<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml de pommes de terre pel\u00e9es coup\u00e9es en morceaux<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 zeste et jus de citron vert<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Dans une grande casserole, faire chauffer l'huile v\u00e9g\u00e9tale. Faire revenir l'oignon et l'ail \u00e0 feu moyen pendant 2 \u00e0 3 minutes.<\/p>\n<p>2- Ajouter le gingembre et le curry et bien m\u00e9langer. Sel et poivre au go\u00fbt.<\/p>\n<p>3- Ajouter le reste des ingr\u00e9dients dans la casserole et porter \u00e0 \u00e9bullition. Couvrir et laisser mijoter \u00e0 feu doux pendant 15 minutes ou jusqu'\u00e0 ce que le chou-fleur soit bien cuit.<\/p>\n<p>4- R\u00e9duire en pur\u00e9e lisse au m\u00e9langeur.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fcoconut-curry-cream-of-cauliflower%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/coconut-curry-cream-of-cauliflower\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Coconut Curry Cream of Cauliflower Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 30 ml of Vegetable oil 1 Chopped medium onion 2 Chopped garlic cloves 30 ml Grated fresh Ginger 10 ml of Curry powder To taste &#8211; Pepper &#038; Salt 1 Cauliflower head cut into large pieces 500 ml of Chicken broth [&hellip;]<\/p>","protected":false},"author":3,"featured_media":658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Coconut Curry Cream of Cauliflower","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"20","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"30 ml of Vegetable oil"},{"item":"1 Chopped medium onion"},{"item":"2 Chopped garlic cloves"},{"item":"30 ml Grated fresh Ginger"},{"item":"10 ml of Curry powder"},{"item":"To taste - Pepper & Salt"},{"item":"1 Cauliflower head cut into large pieces"},{"item":"500 ml of Chicken broth"},{"item":"500 ml of Coconut milk"},{"item":"250 ml of Peeled Potatoes cut into pieces"},{"item":"1 Lime's zest and juice"}],"instruction":"1- In a large saucepan, heat vegetable oil. Saut\u00e9 onion and garlic on medium heat for 2 to 3 minutes.\r\n\r\n2- Add ginger and curry and mix well. Salt and pepper to taste.\r\n\r\n3- Add remaining ingredients to saucepan and bring to boil. Cover and simmer on low heat for 15 minutes or until cauliflower is well cooked.\r\n\r\n4- Pur\u00e9e in blender until smooth.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,92],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/656\/revisions\/659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/658"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}