{"id":649,"date":"2023-09-01T23:01:12","date_gmt":"2023-09-01T23:01:12","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=649"},"modified":"2023-09-03T00:33:12","modified_gmt":"2023-09-03T04:33:12","slug":"hamburger-vegetable-soup","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/hamburger-vegetable-soup\/","title":{"rendered":"Soupe au b\u0153uf hach\u00e9 et l\u00e9gumes"},"content":{"rendered":"<p>La soupe de l\u00e9gumes hamburger est une soupe copieuse et savoureuse qui combine du b\u0153uf hach\u00e9, une vari\u00e9t\u00e9 de l\u00e9gumes, des herbes aromatiques et des \u00e9pices. C'est un plat r\u00e9confortant et satisfaisant qui est souvent appr\u00e9ci\u00e9 pendant les mois les plus froids.<\/p>\n<p><strong>Note:<\/strong><\/p>\n<p>Vous pouvez remplacer les pommes de terre par des patates douces, des p\u00e2tes courtes ou 125 ml (1\/2 tasse) de riz \u00e0 grain long par portion.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Soupe au b\u0153uf hach\u00e9 et l\u00e9gumes<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 30 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 15 ml Huile de canola<\/li><li><i class=\"jeg_checkmark\"><\/i> 450 g de Boeuf hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> Poivre et sel au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Gros oignon coup\u00e9 en d\u00e9s <\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Gousses d'ail, hach\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Paprika<\/li><li><i class=\"jeg_checkmark\"><\/i> 900 ml Bouillon de boeuf<\/li><li><i class=\"jeg_checkmark\"><\/i> 540 ml de Tomates en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Pomme de terre de taille moyenne, pel\u00e9e et coup\u00e9e en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Feuilles de laurier<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml de Haricots verts coup\u00e9s en deux<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml de bouquets de brocoli<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Carottes coup\u00e9es en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Courgette coup\u00e9e en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml Vinaigre de vin rouge<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Dans une grande casserole \u00e0 feu moyen, chauffer l\u2019huile et y faire revenir le b\u0153uf en le d\u00e9faisant \u00e0 la cuill\u00e8re en bois. Le saler et le poivrer, et le cuire de 5 \u00e0 8 minutes ou jusqu\u2019\u00e0 ce qu'il soit dor\u00e9.<\/li>\n<li>Ajouter l\u2019oignon, l\u2019ail et le paprika et cuire pendant 5 minutes ou jusqu\u2019\u00e0 ce que l\u2019oignon soit tendre.<\/li>\n<li>Ajouter le bouillon, les tomates, la pomme de terre et les feuilles de laurier. Couvrir et porter \u00e0 faible \u00e9bullition, puis laisser mijoter de 8 \u00e0 10 minutes ou jusqu\u2019\u00e0 ce que les pommes de terre soient tout juste tendres.<\/li>\n<li>Ajouter les haricots, le brocoli, les carottes, la courgette et le vinaigre. Laisser mijoter pendant 10 minutes ou jusqu\u2019\u00e0 ce que les l\u00e9gumes soient tendres. Retirer les feuilles de laurier avant de servir.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fhamburger-vegetable-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/hamburger-vegetable-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>La soupe de l\u00e9gumes hamburger est une soupe copieuse et savoureuse qui combine du b\u0153uf hach\u00e9, une vari\u00e9t\u00e9 de l\u00e9gumes, des herbes aromatiques et des \u00e9pices. C'est un plat r\u00e9confortant et satisfaisant qui est souvent appr\u00e9ci\u00e9 pendant les mois les plus froids.<\/p>","protected":false},"author":3,"featured_media":650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Hamburger Vegetable Soup","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"30","food_recipe_prep":"25","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Soups","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"15 ml Canola oil"},{"item":"450 g Ground beef"},{"item":"Pepper and salt to taste"},{"item":"1 Large Onion diced "},{"item":"2 Clove garlic minced"},{"item":"15 ml Paprika"},{"item":"900 ml Beef broth"},{"item":"540 ml Diced tomatoes"},{"item":"1 Medium size potato, peeled and diced"},{"item":"4 Bay leaf"},{"item":"250 ml Green beans cutted in half"},{"item":"250 ml Broccoli florets"},{"item":"2 Carrots diced"},{"item":"1 Zucchini diced"},{"item":"5 ml Red wine vinegar"}],"instruction":"<ol>\r\n \t<li>In a large saucepan over medium heat, heat oil and saut\u00e9 beef, breaking it apart with a wooden spoon. Season with salt and pepper and cook 5 to 8 minutes until beef is browned.<\/li>\r\n \t<li>Add onion, garlic and paprika to beef and cook 5 minutes or until onion is softened.<\/li>\r\n \t<li>Add broth, tomatoes, potato cubes and bay leaves. Cover, bring to a gentle boil, and let simmer 8 to 10 minutes or until potato cubes are just tender.<\/li>\r\n \t<li>Add beans, broccoli, carrots, zucchini, and vinegar. Simmer another 10 minutes or until vegetables are tender. Remove bay leaves before serving.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,92],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":4,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/649\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}