{"id":640,"date":"2023-09-01T21:28:41","date_gmt":"2023-09-01T21:28:41","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=640"},"modified":"2023-09-01T22:38:34","modified_gmt":"2023-09-01T22:38:34","slug":"maple-pouding-chomeur","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/maple-pouding-chomeur\/","title":{"rendered":"Pouding ch\u00f4meur \u00e0 l'\u00e9rable"},"content":{"rendered":"<h4><strong>\u00c9quipement sugg\u00e9r\u00e9<\/strong><\/h4>\n<p><img decoding=\"async\" class=\"alignnone wp-image-644\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-300x225.jpg\" alt=\"Stand mixer 1125b\" width=\"186\" height=\"140\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-300x225.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-1024x768.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-768x576.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-16x12.jpg 16w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-600x450.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-750x563.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-1140x855.jpg 1140w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b.jpg 1500w\" sizes=\"(max-width: 186px) 100vw, 186px\" \/><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Pouding ch\u00f4meur \u00e0 l'\u00e9rable<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 40 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 375 ml de Farine<\/li><li><i class=\"jeg_checkmark\"><\/i> 7 ml Poudre \u00e0 p\u00e2te<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 ml de Sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 80 ml de beurre \u00e0 temp\u00e9rature ambiante<\/li><li><i class=\"jeg_checkmark\"><\/i> 150 ml de Sucre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 \u0153uf<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 ml d'extrait de vanille<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml de lait<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml de sirop d'\u00e9rable (pour la sauce \u00e0 l'\u00e9rable)<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml de 35% M.G. cr\u00e8me \u00e0 cuisson (Pour la sauce \u00e0 l'\u00e9rable)<\/li><li><i class=\"jeg_checkmark\"><\/i> 80 ml de Beurre (Pour la sauce \u00e0 l'\u00e9rable)<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n<p>2- Dans une casserole, porter \u00e0 \u00e9bullition les ingr\u00e9dients de la sauce et laisser mijoter \u00e0 feu doux 6 \u00e0 7 minutes.<\/p>\n<p>3- Pendant ce temps, tamisez la farine, la levure chimique et le sel dans un petit bol. Mettre de c\u00f4t\u00e9.<br \/>\n4- Cr\u00e9mer le beurre et le sucre \u00e0 l'aide d'un batteur sur socle.<\/p>\n<p>5- Ajouter l'\u0153uf et la vanille et bien m\u00e9langer.<\/p>\n<p>6- Incorporer les ingr\u00e9dients secs r\u00e9serv\u00e9s au m\u00e9lange de beurre en alternant avec le lait.<br \/>\n7- Verser la p\u00e2te dans un moule \u00e0 g\u00e2teau graiss\u00e9 de 33 x 23 cm (13 x 9 po).<\/p>\n<p>8- Garnir de sauce chaude \u00e0 l'\u00e9rable et laisser reposer 10 \u00e0 15 minutes ou jusqu'\u00e0 ce que la sauce ait coul\u00e9 sous la surface de la p\u00e2te \u00e0 g\u00e2teau.<\/p>\n<p>9- Cuire le g\u00e2teau au four 30 \u00e0 35 minutes ou jusqu'\u00e0 ce qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fmaple-pouding-chomeur%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/maple-pouding-chomeur\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suggested equipment Maple pouding ch\u00f4meur Cooking time: 40 minutes Level: Easy Print Recipe Ingredients 375 ml of Flour 7 ml of Baking powder 1 ml of Salt 80 ml of Room temperature Butter 150 ml of Sugar 1 Egg 2 ml of Vanilla extract 125 ml of Milk 500 ml of Maple syrup (For maple [&hellip;]<\/p>","protected":false},"author":3,"featured_media":642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Maple pouding ch\u00f4meur","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"40","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"375 ml of Flour"},{"item":"7 ml of Baking powder"},{"item":"1 ml of Salt"},{"item":"80 ml of Room temperature Butter"},{"item":"150 ml of Sugar"},{"item":"1 Egg"},{"item":"2 ml of Vanilla extract"},{"item":"125 ml of Milk"},{"item":"500 ml of Maple syrup (For maple sauce)"},{"item":"250 ml of 35% M.F. cooking cream (For maple sauce)"},{"item":"80 ml of Butter (For maple sauce)"}],"instruction":"1- Preheat the oven to 180\u00b0C (350\u00b0F).\r\n\r\n2- In a saucepan, bring sauce ingredients to a boil and simmer over low heat 6 or 7 minutes.\r\n\r\n3- In the meantime, sift flour, baking powder, and salt into a small bowl. Set aside.\r\n4- Cream butter and sugar using a standing mixer.\r\n\r\n5- Add the egg and vanilla and mix well.\r\n\r\n6- Incorporate reserved dry ingredients into butter mixture, alternating with the milk.\r\n7- Pour batter into a greased 33 x 23 cm (13 x 9 in.) cake pan.\r\n\r\n8- Top with hot maple sauce and set aside 10 to 15 minutes or until sauce has sunk below the surface of the cake batter.\r\n\r\n9- Bake cake 30 to 35 minutes or until toothpick inserted into center comes out clean.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":4,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/640\/revisions\/643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/642"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}