Les \u00e9pices peuvent remplacer les herbes fra\u00eeches dans la plupart des recettes. Assurez-vous cependant d\u2019en utiliser la moiti\u00e9, car leurs saveurs sont plus prononc\u00e9es.<\/p>\n
1- M\u00e9langez tous les ingr\u00e9dients ensemble.<\/p>\n\n <\/div>\n <\/div>
You need to login<\/a> or register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":" Spices can replace fresh herbs in most recipes. Be sure to use half as much though, because their flavours are more pronounced. Mediterranean spice blend Level: Easy Print Recipe Ingredients 15 ml of Dried Savory leaves 15 ml of Dried Marjoram leaves 15 ml of Dried Sage leaves 15 ml of Dried Thyme leaves 15 […]<\/p>","protected":false},"author":3,"featured_media":622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"88","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Mediterranean spice blend","food_recipe_description":"Spices can replace fresh herbs in most recipes. Be sure to use half as much though, because their flavours are more pronounced.","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"5","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"15 ml of Dried Savory leaves"},{"item":"15 ml of Dried Marjoram leaves"},{"item":"15 ml of Dried Sage leaves"},{"item":"15 ml of Dried Thyme leaves"},{"item":"15 ml of Onion powder"}],"instruction":"1- Blend all ingredients together.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,88],"tags":[],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-spice-blend"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":3,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":624,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/620\/revisions\/624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/622"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}