{"id":612,"date":"2023-09-01T01:44:28","date_gmt":"2023-09-01T01:44:28","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=612"},"modified":"2023-09-01T01:54:13","modified_gmt":"2023-09-01T01:54:13","slug":"oatmeal-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/oatmeal-chocolate-chip-cookies\/","title":{"rendered":"Biscuits \u00e0 l'avoine et p\u00e9pites de chocolat"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Biscuits \u00e0 l'avoine et p\u00e9pites de chocolat<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 8 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 375 ml de Farine tout usage<\/li><li><i class=\"jeg_checkmark\"><\/i> 375 ml de flocons d'avoine rapides OU d'avoine \u00e0 l'ancienne<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 ml de Sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml de margarine<\/li><li><i class=\"jeg_checkmark\"><\/i> 300 ml de cassonade<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 gros oeuf<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml d'extrait de vanille<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml de chocolat mi-sucr\u00e9<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Pr\u00e9chauffer le four \u00e0 375\u00b0F (190\u00b0). M\u00e9langer la farine, les flocons d'avoine, le bicarbonate de soude et le sel dans un bol moyen; mettre de c\u00f4t\u00e9.<\/p>\n<p>2- Battre la margarine Becel\u00ae Buttery Taste* avec la cassonade dans un grand bol au batteur \u00e9lectrique jusqu'\u00e0 consistance cr\u00e9meuse, environ 3 minutes. Incorporer l'\u0153uf et la vanille jusqu'\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporer progressivement le m\u00e9lange de farine jusqu'\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporer le chocolat. D\u00e9poser la p\u00e2te par cuiller\u00e9es \u00e0 soupe sur des plaques \u00e0 p\u00e2tisserie non graiss\u00e9es, espac\u00e9es de 2 pouces (5 cm).<\/p>\n<p>3- Cuire au four jusqu'\u00e0 ce que les bords soient dor\u00e9s, environ 8 minutes. Refroidir les feuilles 2 minutes sur une grille; retirer les biscuits des plaques et laisser refroidir compl\u00e8tement.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Foatmeal-chocolate-chip-cookies%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/oatmeal-chocolate-chip-cookies\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Oatmeal Chocolate Chip Cookies Cooking time: 8 minutes Level: Easy Print Recipe Ingredients 375 ml of All purpose flour 375 ml of Quick oats OR Old fashioned oats 3 ml of Salt 250 ml of Margarine 300 ml of Brown Sugar 1 Large Egg 5 ml of Vanilla extract 250 ml of Semi-Sweet Chocolate Instructions [&hellip;]<\/p>","protected":false},"author":3,"featured_media":614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Oatmeal Chocolate Chip Cookies","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"8","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"375 ml of All purpose flour"},{"item":"375 ml of Quick oats OR Old fashioned oats"},{"item":"3 ml of Salt"},{"item":"250 ml of Margarine"},{"item":"300 ml of Brown Sugar"},{"item":"1 Large Egg"},{"item":"5 ml of Vanilla extract"},{"item":"250 ml of Semi-Sweet Chocolate"}],"instruction":"1- Preheat oven to 375\u00b0F (190\u00b0). Combine flour, oats, baking soda and salt in medium bowl; set aside.\r\n\r\n2- Beat Becel\u00ae Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.\r\n\r\n3- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":615,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/612\/revisions\/615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}