{"id":611,"date":"2023-09-01T01:58:02","date_gmt":"2023-09-01T01:58:02","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=611"},"modified":"2023-09-01T22:33:53","modified_gmt":"2023-09-01T22:33:53","slug":"field-cucumber-relish","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/field-cucumber-relish\/","title":{"rendered":"Relish aux concombres de champs"},"content":{"rendered":"<h4 class=\"dr-title\">Astuce nutritionnelle :<\/h4>\n<p>La relish commerciale est toujours vert vif. Pour obtenir cette couleur, les fabricants ajoutent du colorant alimentaire, c'est pourquoi la relish maison n'a pas la m\u00eame teinte.<\/p>\n<p><strong>Le secret du chef :<\/strong><\/p>\n<ol class=\"dr-ordered-list\">\n<li>\n<ol class=\"dr-ordered-list\">\n<li>\n<div class=\"dr-instruction\">\n<p>St\u00e9riliser les bocaux en les plongeant dans l'eau bouillante pendant environ 5 minutes. Les couvercles doivent \u00eatre neufs pour assurer une bonne \u00e9tanch\u00e9it\u00e9. Faire tremper les couvercles dans de l'eau chaude avant utilisation.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Remplir les bocaux en laissant un espace libre d'environ 1 cm (\u00bd po).<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Placez les couvercles et les bandes de vissage sur les bocaux, mais ne serrez pas trop fort.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Plonger les bocaux dans de l'eau bouillante et laisser bouillir pendant au moins 15 minutes.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Retirer les bocaux de l'eau et laisser reposer 24 heures. Le couvercle sera enfonc\u00e9 et fera un bruit de claquement soudain lorsque le joint est serr\u00e9.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Les bocaux se conservent un an dans un endroit sombre, sec et frais.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/li>\n<\/ol>\n<h4>\u00c9quipement sugg\u00e9r\u00e9<\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-347\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/culinar-robot-150x150-1.jpg\" alt=\"Culinar robot\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/culinar-robot-150x150-1.jpg 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/culinar-robot-150x150-1-12x12.jpg 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/culinar-robot-150x150-1-100x100.jpg 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/culinar-robot-150x150-1-75x75.jpg 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>La relish de concombre des champs est un condiment polyvalent qui peut \u00eatre appr\u00e9ci\u00e9 sur des sandwichs, des hot-dogs, des hamburgers, des salades ou en accompagnement de divers plats.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Relish aux concombres de champs<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Interm\u00e9diaire<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 12 Concombres des champs pel\u00e9s et \u00e9p\u00e9pin\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 8 Oignons jaunes<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Poivrons rouges doux \u00e9p\u00e9pin\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Pied de c\u00e9leri<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml Gros sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 L Sucre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 L Vinaigre blanc<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Graines de c\u00e9leri<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Graines de moutarde<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml Curcuma<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml F\u00e9cule de ma\u00efs<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Hacher tous les l\u00e9gumes au robot culinaire. Transf\u00e9rer dans un grand bol, couvrir de gros sel et laisser reposer \u00e0 temp\u00e9rature ambiante pendant 12 heures, recouvert d'un film plastique.<\/li>\n<li>Rincer le m\u00e9lange de l\u00e9gumes et bien \u00e9goutter.<\/li>\n<li>Dans une grande casserole, m\u00e9langer le sucre, le vinaigre, les graines de c\u00e9leri, les graines de moutarde et le curcuma. Porter \u00e0 \u00e9bullition, ajouter les l\u00e9gumes et faire bouillir 15 minutes en remuant de temps en temps.<\/li>\n<li>Lorsque la relish est cuite, ajouter la f\u00e9cule de ma\u00efs dilu\u00e9e dans un peu d'eau froide et bien m\u00e9langer.<\/li>\n<li>Mettre la relish dans des pots Mason st\u00e9rilis\u00e9s.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Ffield-cucumber-relish%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/field-cucumber-relish\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nutrition tip: Commercial relish is always bright green. To obtain this colour, manufacturers add food colouring, which is why homemade relish does not have the same hue. Chef\u2019s secret: Sterilize jars by immersing in boiling water for about 5 minutes. The lids must be new to ensure a proper seal. Soak lids in hot water [&hellip;]<\/p>","protected":false},"author":3,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"88","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Field cucumber relish","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"15","food_recipe_prep":"40","food_recipe_level":"Medium","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"12 Field cucumbers peeled and seeded"},{"item":"8 Yellow onions"},{"item":"3 Sweet red peppers seeded"},{"item":"1 Bunch of celery"},{"item":"125 ml Coarse salt"},{"item":"1 L Sugar"},{"item":"1L White vinegar"},{"item":"45 ml Celery seeds"},{"item":"45 ml Mustard seeds"},{"item":"10 ml Tumeric"},{"item":"15 ml Cornstarch"}],"instruction":"<ol>\r\n \t<li>Chop all vegetables in food processor. Transfer to a large bowl, cover with coarse salt, and let sit at room temperature for 12 hours, covered with plastic wrap.<\/li>\r\n \t<li>Rinse the vegetable mixture and drain well.<\/li>\r\n \t<li>In a large saucepan, combine sugar, vinegar, celery seed, mustard seed, and turmeric. Bring to a boil, add vegetables, and boil for 15 minutes, stirring from time to time.<\/li>\r\n \t<li>When relish is cooked, add cornstarch diluted in a little cold water, and stir well.<\/li>\r\n \t<li>Place relish in sterilized Mason jars.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,88],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-spice-blend"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":4,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/611\/revisions\/648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}