{"id":603,"date":"2023-08-31T22:09:25","date_gmt":"2023-08-31T22:09:25","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=603"},"modified":"2023-08-31T22:31:27","modified_gmt":"2023-08-31T22:31:27","slug":"four-fruit-crisp","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/four-fruit-crisp\/","title":{"rendered":"Croustade aux quatre fruits"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Croustade aux quatre fruits<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 80 ml Sirop d'\u00e9rable<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 g de Beurre ramolli<\/li><li><i class=\"jeg_checkmark\"><\/i> 750 ml C\u00e9r\u00e9ales granola<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 Abricots d\u00e9noyaut\u00e9s et tranch\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Nectarines d\u00e9noyaut\u00e9es et tranch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Prunes d\u00e9noyaut\u00e9es et tranch\u00e9es<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Pr\u00e9chauffer le four \u00e0 190 \u00b0C (375 \u00b0F).<\/li>\n<li>D\u00e9poser les fruits au fond d'un plat carr\u00e9 de 2 litres allant au four (8 po x 8 po x 2,25 po).<\/li>\n<li>Dans un bol, m\u00e9langer les c\u00e9r\u00e9ales et le beurre. Incorporer le sirop d'\u00e9rable et m\u00e9langer \u00e0 nouveau. Couvrir les fruits.<\/li>\n<li>Cuire pendant 20 minutes ou jusqu'\u00e0 ce que le dessus de la croustade soit dor\u00e9.<\/li>\n<li>Servir chaud ou froid, avec une boule de cr\u00e8me glac\u00e9e.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Ffour-fruit-crisp%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/four-fruit-crisp\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Four-fruit crisp Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 80 ml Maple syrup 45 g Softened Butter 750 ml Granola cereal 5 Apricots stoned and sliced 2 Nectarines stoned and sliced 3 Plums stoned and sliced Instructions Preheat oven to 190\u00b0C (375\u00b0F). Place fruit in a square, 2 litre ovenproof dish (8 in. [&hellip;]<\/p>","protected":false},"author":3,"featured_media":604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Four-fruit crisp","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"20","food_recipe_prep":"","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"80 ml Maple syrup"},{"item":"45 g Softened Butter"},{"item":"750 ml Granola cereal"},{"item":"5 Apricots stoned and sliced"},{"item":"2 Nectarines stoned and sliced"},{"item":"3 Plums stoned and sliced"}],"instruction":"<ol>\r\n \t<li>Preheat oven to 190\u00b0C (375\u00b0F).<\/li>\r\n \t<li>Place fruit in a square, 2 litre ovenproof dish (8 in. x 8 in. x 2.25 in.).<\/li>\r\n \t<li>Combine cereal and butter in a bowl. Add maple syrup and mix. Spread over fruit.<\/li>\r\n \t<li>Bake 20 minutes or until golden.<\/li>\r\n \t<li>Serve hot or cold with a scoop of ice cream.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/603\/revisions\/605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/604"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}