{"id":594,"date":"2023-08-31T20:25:15","date_gmt":"2023-08-31T20:25:15","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=594"},"modified":"2023-09-03T00:34:21","modified_gmt":"2023-09-03T04:34:21","slug":"lobster-spring-rolls","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/lobster-spring-rolls\/","title":{"rendered":"Rouleaux de printemps au homard"},"content":{"rendered":"<p>Astuce : Pour r\u00e9ussir des rouleaux parfaits, il est pr\u00e9f\u00e9rable de pr\u00e9parer tous les ingr\u00e9dients \u00e0 l'avance, de confectionner un rouleau \u00e0 la fois, d'\u00e9viter de mettre trop de garniture et de les emballer s\u00e9par\u00e9ment une fois termin\u00e9.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Rouleaux de printemps au homard<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> - Rouleaux -<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml d'Aneth frais finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Yogourt nature<\/li><li><i class=\"jeg_checkmark\"><\/i> Zeste de citron<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Sauce \u00e0 salade<\/li><li><i class=\"jeg_checkmark\"><\/i> - Sauce -<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Homards cuits coup\u00e9s en gros morceaux<\/li><li><i class=\"jeg_checkmark\"><\/i> 40 Tiges de ciboulette<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Feuilles de laitue Boston<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml de Cantaloup \u00e9p\u00e9pin\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml Concombre anglais<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Grandes feuilles de riz<\/li><li><i class=\"jeg_checkmark\"><\/i> 50 g Vermicelles de riz<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>D\u00e9poser les vermicelles dans un grand bol. Couvrir d'eau bouillante et laisser reposer 5 minutes ou jusqu'\u00e0 ce que les vermicelles soient tendres. \u00c9goutter et r\u00e9server.<\/li>\n<li>Tremper une feuille de riz dans de l'eau froide jusqu'\u00e0 ce qu'elle soit mall\u00e9able et la d\u00e9poser sur une surface de travail plane. Placer une feuille de laitue sur la moiti\u00e9 de la feuille de riz. D\u00e9poser, sur la feuille de laitue, le quart des vermicelles, du cantaloup, du concombre, de la ciboulette et de la chair de homard.<\/li>\n<li>Rouler la feuille de riz une fois de mani\u00e8re \u00e0 couvrir tous les ingr\u00e9dients. Rabattre chaque c\u00f4t\u00e9 de la feuille vers l'int\u00e9rieur afin de fermer les extr\u00e9mit\u00e9s, puis continuer de rouler pour former un cylindre. R\u00e9p\u00e9ter l'op\u00e9ration pour les trois autres feuilles de riz. Envelopper individuellement dans une pellicule plastique et r\u00e9frig\u00e9rer.<\/li>\n<li>Dans un petit bol, m\u00e9langer la sauce \u00e0 salade, le yogourt, le zeste de citron et l'aneth.<\/li>\n<li>En entr\u00e9e, d\u00e9guster les rouleaux de printemps accompagn\u00e9s de la sauce.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Flobster-spring-rolls%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/lobster-spring-rolls\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tip: For perfect spring rolls, prepare all ingredients first and then make one roll at a time, without using too much filling. Wrap rolls individually when done. Lobster Spring Rolls Level: Easy Print Recipe Ingredients &#8211; Rools &#8211; 15 ml Fresh dill finely chopped 45 ml Plain yogurt Lemon zest 60 ml Salad dressing &#8211; [&hellip;]<\/p>","protected":false},"author":3,"featured_media":595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"86","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Lobster Spring Rolls","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"30","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Main Course","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"- Rools -"},{"item":"15 ml Fresh dill finely chopped"},{"item":"45 ml Plain yogurt"},{"item":"Lemon zest"},{"item":"60 ml Salad dressing"},{"item":"- Sauce -"},{"item":"3 Cooked lobsters cutted into large chunks"},{"item":"40 Chives blades"},{"item":"4 Boston lettuce leaves"},{"item":"125 ml Cantaloupe seeded"},{"item":"125 ml English cucumber"},{"item":"4 large Rice wrappers"},{"item":"50 g Rice vermicelli noodles"}],"instruction":"<ol>\r\n \t<li>Place vermicelli in a large bowl and cover with boiling water. Soak noodles for 5 minutes or until tender. Drain and reserve.<\/li>\r\n \t<li>Dip a rice wrapper in cold water until soft; place on a flat work surface. Lay a lettuce leaf on half of rice wrapper. Top with one quarter each of vermicelli, cantaloupe, cucumber, chives and lobster meat.<\/li>\r\n \t<li>Fold rice wrapper over once to cover all ingredients and fold in sides to close ends. Continue to roll up wrapper to make a cylinder. Repeat process with three remaining rice rounds. Wrap spring rolls individually in plastic wrap and refrigerate.<\/li>\r\n \t<li>In a small bowl, stir together salad dressing, yogurt, lemon zest and dill.<\/li>\r\n \t<li>Enjoy the spring rolls as an appetizer, served with sauce.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,86,95],"tags":[98],"class_list":["post-594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-appetizers","category-fish-seafood","tag-lobster"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/594\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}