{"id":589,"date":"2023-08-31T20:02:25","date_gmt":"2023-08-31T20:02:25","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=589"},"modified":"2023-08-31T20:14:54","modified_gmt":"2023-08-31T20:14:54","slug":"cabbage-soup","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/cabbage-soup\/","title":{"rendered":"Soupe aux choux"},"content":{"rendered":"<p>Vous pouvez remplacer le chou par un m\u00e9lange de salade de chou express.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Soupe aux choux<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 35 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 5 ml Huile de canola<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Beurre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 Petit oignon<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Branches de c\u00e9leri<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Carottes<\/li><li><i class=\"jeg_checkmark\"><\/i> 1.25 L Bouillon de poulet<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 Chou vert<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 Poivron rouge<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Oignons verts<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml de Feuilles de c\u00e9leri finement hach\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml de Ciboulette finement hach\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml de Persil finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 90 g Fromage en grains<\/li><li><i class=\"jeg_checkmark\"><\/i> Poivre fra\u00eechement moulu au go\u00fbt<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Faire chauffer l'huile et le beurre dans une grande casserole \u00e0 feu moyen. Ajouter l'oignon, le c\u00e9leri et les carottes et faire sauter 5 \u00e0 7 minutes, en remuant r\u00e9guli\u00e8rement, jusqu'\u00e0 ce que les oignons soient translucides.<\/li>\n<li>Ajouter le bouillon de poulet et le chou. Porter \u00e0 \u00e9bullition \u00e0 feu vif. R\u00e9duire le feu \u00e0 moyen-doux et laisser mijoter, partiellement couvert, pendant 15 \u00e0 20 minutes.<\/li>\n<li>Ajouter le poivron, l'oignon vert, les feuilles de c\u00e9leri, le persil et la ciboulette et poursuivre la cuisson pendant 5 minutes.<\/li>\n<li>Pour servir, d\u00e9poser le fromage en grains dans des bols. Verser une louche de soupe chaude et saupoudrer de poivre fra\u00eechement moulu. Savourez.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fcabbage-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/cabbage-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can replace cabbage with an express cole slaw mix. Cabbage soup Cooking time: 35 minutes Level: Easy Print Recipe Ingredients 5 ml Canola oil 15 ml Butter 1\/2 Small onion 2 Celery stalks 2 Carrots 1.25 L Chicken broth 1\/4 Green cabbage 1\/2 Red pepper 2 Green onions 30 ml Finely chopped celery leaves [&hellip;]<\/p>","protected":false},"author":3,"featured_media":590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Cabbage soup","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"35","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Soups","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"5 ml Canola oil"},{"item":"15 ml Butter"},{"item":"1\/2 Small onion"},{"item":"2 Celery stalks"},{"item":"2 Carrots"},{"item":"1.25 L Chicken broth"},{"item":"1\/4 Green cabbage"},{"item":"1\/2 Red pepper"},{"item":"2 Green onions"},{"item":"30 ml Finely chopped celery leaves"},{"item":"30 ml Finely chopped chives"},{"item":"30 ml Finely chopped parsley"},{"item":"90 g Cheese curds"},{"item":"Freshly ground pepper to taste"}],"instruction":"<ol>\r\n \t<li>Heat the oil and butter in a large saucepan over medium heat. Add the onion, celery, and carrots and saut\u00e9 5 to 7 minutes, stirring regularly, until onions are translucent.<\/li>\r\n \t<li>Add the chicken broth and cabbage. Bring to a boil over high heat. Reduce h eat to medium-low and simmer, partially covered, for 15 to 20 minutes.<\/li>\r\n \t<li>Add the pepper, green onion, celery leaves, parsley, and chives and continue cooking for 5 minutes.<\/li>\r\n \t<li>To serve, place cheese curds in bowls. Ladle steaming hot soup over top and sprinkle with freshly ground pepper. Enjoy.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,92],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=589"}],"version-history":[{"count":3,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/589\/revisions\/593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}