Dans la soupe \u00e0 l'oignon fran\u00e7aise traditionnelle, une tranche de pain, souvent une baguette, est plac\u00e9e sur le dessus de chaque bol, et de g\u00e9n\u00e9reuses quantit\u00e9s de fromage, g\u00e9n\u00e9ralement du gruy\u00e8re ou de l'emmental, sont saupoudr\u00e9es sur le pain. Les bols sont ensuite grill\u00e9s jusqu'\u00e0 ce que le fromage fonde et forme une cro\u00fbte dor\u00e9e et p\u00e9tillante.<\/p>\n
1- Dans une casserole, faire fondre le beurre \u00e0 feu moyen. Ajouter les oignons et le sel et cuire jusqu'\u00e0 ce que les oignons fanent et commencent \u00e0 caram\u00e9liser, environ 5 \u00e0 10 minutes.<\/p>\n
2- Ajouter l'ail, le laurier, le thym et le poivre et poursuivre la cuisson 10 \u00e0 15 minutes, jusqu'\u00e0 ce que les oignons soient dor\u00e9s et caram\u00e9lis\u00e9s. Remuez de temps en temps pour vous assurer que les oignons ne collent pas.<\/p>\n
3- D\u00e9glacer la casserole avec la bi\u00e8re. Laisser mijoter \u00e0 feu vif jusqu'\u00e0 ce que le liquide s'\u00e9vapore et que les oignons soient presque secs, environ 5 \u00e0 10 minutes. Jeter la feuille de laurier et la branche de thym.<\/p>\n
4- Ajouter la farine et poursuivre la cuisson \u00e0 feu moyen en remuant de 5 \u00e0 8 minutes, jusqu'\u00e0 ce que la farine prenne une couleur beige et qu'un l\u00e9ger sifflement indique qu'elle a atteint le point de cuisson.<\/p>\n
5- Incorporer le bouillon et poursuivre la cuisson \u00e0 feu moyen pendant 20 minutes. Saler et poivrer au go\u00fbt.<\/p>\n
6- Pr\u00e9chauffer le gril du four (broil). \u00c0 l'aide d'une louche, r\u00e9partir la soupe chaude dans des bols pour soupe \u00e0 l'oignon ou dans tout autre type de ramequins allant au four. Garnir chaque bol d'une tranche de baguette et parsemer de fromage oka r\u00e2p\u00e9.<\/p>\n
7- D\u00e9poser les bols sur une plaque de cuisson munie de rebords. Enfourner et faire griller environ 5 minutes ou jusqu'\u00e0 ce que le fromage soit fondu et bouillonnant. Sortir d\u00e9licatement du four et servir.<\/p>\n\n <\/div>\n <\/div>
You need to login<\/a> or register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":" In traditional French onion soup, a slice of bread, often a baguette, is placed on top of each bowl, and generous amounts of cheese, typically Gruy\u00e8re or Emmental, are sprinkled over the bread. The bowls are then broiled until the cheese melts and forms a golden, bubbly crust. Onion soup Cooking time: 45 minutes Level: […]<\/p>","protected":false},"author":3,"featured_media":530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Onion soup","food_recipe_description":"In traditional French onion soup, a slice of bread, often a baguette, is placed on top of each bowl, and generous amounts of cheese, typically Gruy\u00e8re or Emmental, are sprinkled over the bread. The bowls are then broiled until the cheese melts and forms a golden, bubbly crust.","food_recipe_serve":"","food_recipe_time":"45","food_recipe_prep":"15","food_recipe_level":"Medium","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"60 ml of Salted butter"},{"item":"2 Larges onions"},{"item":"To taste - Pepper & Salt"},{"item":"1 Finely chopped Garlic clove"},{"item":"1 Bay leaf"},{"item":"1 Spring fresh Thyme Or pinch dry thyme"},{"item":"15 ml of all purpose Flour"},{"item":"125 ml of Dark beer (Stout or Porter)"},{"item":"1.25 l of Chicken broth"},{"item":"4 Baguette slice (About 2 cm [3\/4 in.] thick)"},{"item":"150 g of Grated Oka Cheese"}],"instruction":"1- In a saucepan, melt butter over medium heat. Add onions and salt, and cook until onions wilt and begin to caramelize, about 5 to 10 minutes.\r\n\r\n2- Add garlic, bay leaf, thyme, and pepper and continue cooking for 10 to 15 minutes, until onions are golden brown and caramelized. Stir occasionally to make sure onions don't stick.\r\n\r\n3- Deglaze saucepan with beer. Simmer over high heat until liquid evaporates and onions are almost dry, about 5 to 10 minutes. Discard bay leaf and sprig of thyme.\r\n\r\n4- Stir in flour and continue cooking and stirring over medium heat for 5 to 8 minutes, until flour takes on a faint beige colour and makes a slight hissing sound indicating it's cooked.\r\n\r\n5- Add broth and simmer over medium heat for another 20 minutes. Season with salt and pepper to taste.\r\n\r\n6- Preheat oven to broil. Ladle the hot soup into onion soup bowls or any other type of ovenproof ramekin. Garnish each bowl with a baguette slice and sprinkle with grated OKA.\r\n\r\n7- Place bowls on a rimmed baking sheet. Broil in the oven for about 5 minutes, or until cheese is melted and bubbling. Carefully remove from oven and serve.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,92],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/525\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}