{"id":502,"date":"2023-08-30T00:34:13","date_gmt":"2023-08-30T00:34:13","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=502"},"modified":"2023-08-30T02:03:49","modified_gmt":"2023-08-30T02:03:49","slug":"roasted-with-smoked-salmon","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/roasted-with-smoked-salmon\/","title":{"rendered":"R\u00f4ti au Saumon Fum\u00e9"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>R\u00f4ti au Saumon Fum\u00e9<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 5 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> Pr\u00e9paration<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tranches de pain Pumpernickel<\/li><li><i class=\"jeg_checkmark\"><\/i> 100 g de Saumon fum\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml de Micropousses m\u00e9diterran\u00e9ennes<\/li><li><i class=\"jeg_checkmark\"><\/i> Zeste de Citron (1 seulement)<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml d'Aneth frais hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> Au go\u00fbt - Tranches de citron<\/li><li><i class=\"jeg_checkmark\"><\/i> ----------------------------------<\/li><li><i class=\"jeg_checkmark\"><\/i> Pur\u00e9e d'avocat<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Avocats<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml de yaourt nature<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml de jus de citron<\/li><li><i class=\"jeg_checkmark\"><\/i> Au go\u00fbt - Poivre fra\u00eechement moulus et Sel<\/li><li><i class=\"jeg_checkmark\"><\/i> ----------------------------------<\/li><li><i class=\"jeg_checkmark\"><\/i> Sauce tomate<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tomate italienne finement coup\u00e9e en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml de C\u00e2pres<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml d'oignon rouge hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml d'aneth frais hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml d'huile d'olive<\/li><li><i class=\"jeg_checkmark\"><\/i> Au go\u00fbt - Poivre fra\u00eechement moulus et Sel<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Dans un petit bol, \u00e9crasez la chair de l'avocat \u00e0 la fourchette. Ajoutez le yaourt et 15 ml (1 c. \u00e0 soupe) de jus de citron, salez et poivrez, puis m\u00e9langez. R\u00e9server.<\/p>\n<p>2- Dans un autre petit bol, m\u00e9langer tous les ingr\u00e9dients de la salsa aux tomates.<\/p>\n<p>3- Griller les tranches de pain.<\/p>\n<p>4- \u00c9talez la pur\u00e9e d'avocat r\u00e9serv\u00e9e sur les tranches de pain. Garnir de tranches de saumon fum\u00e9.<\/p>\n<p>5- Garnir de micro-pousses, de zeste de citron et d'aneth frais.<\/p>\n<p>6- Servir avec des tranches de citron et de la salsa de tomates.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Froasted-with-smoked-salmon%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/roasted-with-smoked-salmon\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Roasted with Smoked Salmon Cooking time: 5 minutes Level: Easy Print Recipe Ingredients Preparation 4 slices of Pumpernickel bread 100 g of Smoked Salmon 60 ml of Mediterranean Microgreens Zest of Lemon (1 only) 10 ml of Chopped Fresh dill To taste &#8211; Lemon slices &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Avocado puree 2 Avocados 60 ml of Plain Yogurt [&hellip;]<\/p>","protected":false},"author":3,"featured_media":504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"60","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Roasted with Smoked Salmon","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"5","food_recipe_prep":"20","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"Preparation"},{"item":"4 slices of Pumpernickel bread"},{"item":"100 g of Smoked Salmon"},{"item":"60 ml of Mediterranean Microgreens"},{"item":"Zest of Lemon (1 only)"},{"item":"10 ml of Chopped Fresh dill"},{"item":"To taste - Lemon slices"},{"item":"----------------------------------"},{"item":"Avocado puree"},{"item":"2 Avocados"},{"item":"60 ml of Plain Yogurt"},{"item":"15 ml of Lemon juice"},{"item":"To taste - Freshly ground Pepper & Salt"},{"item":"----------------------------------"},{"item":"Tomato salsa"},{"item":"1 Finely diced Italian Tomato"},{"item":"15 ml of Capers"},{"item":"15 ml of Chopped Red Onion"},{"item":"30 ml of Chopped Fresh dill"},{"item":"15 ml of Olive oil"},{"item":"To taste - Freshly ground Pepper & Salt"}],"instruction":"1- In a small bowl, mash the avocado flesh with a fork. Add the yogurt and 15 ml (1 tbsp) lemon juice, salt and pepper, then mix. To book.\r\n\r\n2- In another small bowl, combine all the ingredients for the tomato salsa.\r\n\r\n3- Toast the slices of bread.\r\n\r\n4- Spread the reserved avocado puree on the slices of bread. Top with slices of smoked salmon.\r\n\r\n5- Garnish with micro sprouts, lemon zest and fresh dill.\r\n\r\n6- Serve with lemon slices and tomato salsa.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60],"tags":[96],"class_list":["post-502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","tag-fish"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/502\/revisions\/505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/504"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}