{"id":460,"date":"2023-08-29T21:08:58","date_gmt":"2023-08-29T21:08:58","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=460"},"modified":"2023-08-29T22:04:42","modified_gmt":"2023-08-29T22:04:42","slug":"ricotta-and-caramelized-apple-pancakes","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/ricotta-and-caramelized-apple-pancakes\/","title":{"rendered":"Cr\u00eapes \u00e0 la ricotta et aux pommes caram\u00e9lis\u00e9es"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Cr\u00eapes \u00e0 la ricotta et aux pommes caram\u00e9lis\u00e9es<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 10 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> - Pommes caram\u00e9lis\u00e9es -<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Pommes \u00e9p\u00e9pin\u00e9es et tranch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml de Jus de citron. Environ 1\/2 citron<\/li><li><i class=\"jeg_checkmark\"><\/i> 375 ml de Sucre \u00e0 glacer<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Cr\u00e8me \u00e0 fouetter 35 % M.G.<\/li><li><i class=\"jeg_checkmark\"><\/i> - P\u00e2te \u00e0 cr\u00eapes -<\/li><li><i class=\"jeg_checkmark\"><\/i> 400 g de Fromage ricotta<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Jaunes d'\u0153ufs<\/li><li><i class=\"jeg_checkmark\"><\/i> 180 ml de Lait<\/li><li><i class=\"jeg_checkmark\"><\/i> 150 ml de Farine<\/li><li><i class=\"jeg_checkmark\"><\/i> 7 ml de Poudre \u00e0 p\u00e2te<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Pinc\u00e9e de sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Blancs d'\u0153ufs<\/li><li><i class=\"jeg_checkmark\"><\/i> Beurre non sal\u00e9 pour la cuisson<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0 Pommes caram\u00e9lis\u00e9es<\/strong><\/p>\n<ol>\n<li>Dans un grand bol, m\u00e9langer les pommes et le jus de citron.<\/li>\n<li>Dans une grande casserole \u00e0 feu doux, cuire le sucre \u00e0 glacer jusqu'\u00e0 ce qu'il caram\u00e9lise et qu\u2019il soit dor\u00e9.<\/li>\n<li>Ajouter les pommes et cuire le tout pendant 2 ou 3 minutes.<\/li>\n<li>Ajouter la cr\u00e8me et laisser mijoter le m\u00e9lange pendant 10 minutes.<\/li>\n<li>Retirer le m\u00e9lange du feu et le r\u00e9server \u00e0 temp\u00e9rature ambiante.\n<p><strong>P\u00e2te \u00e0 cr\u00eapes<\/strong><\/li>\n<li>Dans un grand bol, m\u00e9langer la ricotta, les jaunes d'\u0153ufs et le lait, puis incorporer la farine, la poudre \u00e0 p\u00e2te et le sel.<\/li>\n<li>Dans un autre grand bol, battre les blancs d'\u0153ufs jusqu'\u00e0 ce qu\u2019ils forment des pics mous, puis les incorporer d\u00e9licatement \u00e0 la p\u00e2te en pliant.<\/li>\n<li>Dans une grande po\u00eale \u00e0 feu moyen-doux, faire fondre un peu de beurre et \u00e9taler 45 ml (3 c. \u00e0 soupe) de p\u00e2te au centre de la po\u00eale. Cuire la cr\u00eape pendant quelques minutes de chaque c\u00f4t\u00e9 ou jusqu'\u00e0 ce qu\u2019elle soit dor\u00e9e. La transf\u00e9rer dans une assiette et la couvrir de papier aluminium pour la garder chaude. R\u00e9p\u00e9ter l\u2019op\u00e9ration avec le reste de la p\u00e2te pour obtenir quatre cr\u00eapes.<\/li>\n<li>Garnir les cr\u00eapes des pommes caram\u00e9lis\u00e9es et les servir aussit\u00f4t.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fricotta-and-caramelized-apple-pancakes%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/ricotta-and-caramelized-apple-pancakes\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ricotta and caramelized apple pancakes Cooking time: 10 minutes Level: Easy Print Recipe Ingredients &#8211; Caramelized apples &#8211; 4 Apples cored and sliced 30 ml Lemon juice. About 1\/2 lemon 375 ml Icing sugar 45 ml 35% MF whipping cream &#8211; Pancake dough &#8211; 400 g Ricotta cheese 3 Egg yolks 180 ml Milk 150 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"37","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Ricotta and caramelized apple pancakes","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"10","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"- Caramelized apples -"},{"item":"4 Apples cored and sliced"},{"item":"30 ml Lemon juice. About 1\/2 lemon"},{"item":"375 ml Icing sugar"},{"item":"45 ml 35% MF whipping cream"},{"item":"- Pancake dough -"},{"item":"400 g Ricotta cheese"},{"item":"3 Egg yolks"},{"item":"180 ml Milk"},{"item":"150 ml Flour"},{"item":"7 ml Baking powder"},{"item":"1 pinch Salt"},{"item":"3 Egg whites"},{"item":"Unsalted butter for cooking"}],"instruction":"<strong>\u00a0\u00a0\u00a0\u00a0\u00a0 Caramelized apples<\/strong>\r\n<ol>\r\n \t<li>In a large bowl, combine apples and lemon juice.<\/li>\r\n \t<li>In a large saucepan over low heat, heat icing sugar until caramelized and golden.<\/li>\r\n \t<li>Add apples to sugar and cook for 2 to 3 minutes.<\/li>\r\n \t<li>Add cream and let mixture simmer for 10 minutes.<\/li>\r\n \t<li>Remove from heat and set aside at room temperature.<br>\r\n<br><strong>Pancake dough<\/strong><\/li>\r\n \t<li>In a large bowl, combine ricotta, egg yolks, and milk, then add flour, baking powder, and salt.<\/li>\r\n \t<li>In another large bowl, beat egg whites until stiff peaks form, then carefully fold into dough.<\/li>\r\n \t<li>In a large skillet over medium low heat, melt a small amount of butter and spread 45 mL (3 tbsp.) of dough in centre of skillet. Cook pancake for a few minutes on each side or until golden. Transfer to a plate and cover with foil to keep warm. Repeat with remaining dough to make 4 pancakes.<\/li>\r\n \t<li>Top pancakes with caramelized apples and serve immediately.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,37],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/460\/revisions\/463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}