{"id":442,"date":"2023-08-28T23:57:44","date_gmt":"2023-08-28T23:57:44","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=442"},"modified":"2023-08-29T11:34:45","modified_gmt":"2023-08-29T11:34:45","slug":"deluxe-crostini","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/deluxe-crostini\/","title":{"rendered":"Crostinis de luxe"},"content":{"rendered":"<p><strong>Assortiments propos\u00e9s:<\/strong><\/p>\n<ul>\n<li>Garniture au fromage ricotta - Rosette de Lyon Le Sauciflard au poivre noir ou au vin blanc<\/li>\n<li>Rillettes au foie gras de canard - Tomates grill\u00e9es<\/li>\n<li>Parfait de foie gras de canard au sirop d\u2019\u00e9rable - Aubergines grill\u00e9es<\/li>\n<li>Ricotta - Aubergines et tomates grill\u00e9es<\/li>\n<\/ul>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Crostinis de luxe<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 Baguette europ\u00e9enne coup\u00e9e en 25 tranches<\/li><li><i class=\"jeg_checkmark\"><\/i> 175 ml Huile d'olive<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 Aubergine tranch\u00e9e finement<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 paquet de Tomates m\u00e9lang\u00e9es coup\u00e9es en deux<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Sirop d'\u00e9rable<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Fromage ricotta<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 50 g de rosette de Lyon Le Sauciflard (poivre noir ou vin blanc), tranch\u00e9e finement<\/li><li><i class=\"jeg_checkmark\"><\/i> 70 g Rillettes au foie gras de canard<\/li><li><i class=\"jeg_checkmark\"><\/i> 70 g Parfait de foie gras de canard<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Pr\u00e9chauffer le four \u00e0 190 \u00b0C (375 \u00b0F). D\u00e9poser les tranches de baguette sur une plaque \u00e0 p\u00e2tisserie et en badigeonner la surface d\u2019huile, environ 125 ml (1\/4 tasse). Griller au centre du four jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es, environ 8 minutes en retournant \u00e0 mi-cuisson. Retirer du four et laisser refroidir.<\/li>\n<li>D\u00e9poser les tranches d\u2019aubergine et les tomates sur une plaque de cuisson, badigeonner d\u2019un m\u00e9lange d\u2019huile d\u2019olive (45 ml\/3 c. \u00e0 soupe) et de sirop d\u2019\u00e9rable et cuire au four environ 10 minutes en retournant \u00e0 mi-cuisson.<\/li>\n<li>Dans un bol, m\u00e9langer le fromage ricotta, le sel et le poivre. R\u00e9server.<\/li>\n<li>Garnir les baguettes des diff\u00e9rentes garnitures.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fdeluxe-crostini%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/deluxe-crostini\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suggested assortments: Ricotta cheese topping &#8211; Le Sauciflard black pepper or white wine rosette de Lyon Rillettes with duck foie gras &#8211; Grilled tomatoes Parfait of duck foie gras with maple syrup &#8211; Grilled eggplant Ricotta &#8211; Grilled eggplant and tomatoes Deluxe crostini Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 1 European Baguette [&hellip;]<\/p>","protected":false},"author":3,"featured_media":443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"86","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Deluxe crostini","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"20","food_recipe_prep":"20","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Appetizers","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1 European Baguette cutted into 25 slices"},{"item":"175 ml Huile d'olive"},{"item":"1\/2 Eggplant thinly sliced"},{"item":"1\/2 package Mixed tomatoes halved"},{"item":"15 ml Maple syrup"},{"item":"60 ml Ricotta cheese"},{"item":"Salt and pepper to taste"},{"item":"50 g Le Sauciflard rosette de Lyon (black pepper or white wine), thinly sliced"},{"item":"70 g Rillettes with duck foie gras"},{"item":"70 g Parfait of duck foie gras"}],"instruction":"<ol>\r\n \t<li>Preheat oven to 190\u00b0C (375\u00b0F). Place baguette slices on a baking sheet and brush them with about 125 mL (\u00bc cup) oil. Toast on middle rack of oven until golden brown, about 8 minutes, turning at the midway point. Remove from oven and cool.<\/li>\r\n \t<li>Place eggplant slices and tomatoes on a baking sheet, brush with a blend of olive oil (45 mL\/3 tbsp.) and maple syrup, and bake for about 10 minutes, turning over at the halfway point.<\/li>\r\n \t<li>Mix the ricotta, salt, and pepper together in a bowl. Set aside.<\/li>\r\n \t<li>Garnish baguette slices with different toppings.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,86],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-appetizers"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/442\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/443"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}