{"id":439,"date":"2023-08-28T23:43:18","date_gmt":"2023-08-28T23:43:18","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=439"},"modified":"2023-08-28T23:52:15","modified_gmt":"2023-08-28T23:52:15","slug":"devilled-eggs-with-cilantro","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/devilled-eggs-with-cilantro\/","title":{"rendered":"\u0152ufs mimosas \u00e0 la coriandre"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>\u0152ufs mimosas \u00e0 la coriandre<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Interm\u00e9diaire<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 12 \u0152ufs<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml Mayonaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml Moutarde de Dijon<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml de Ciboulette fra\u00eeche hach\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml de Coriandre finement hach\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 ml Paprika<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> Quelques feuilles de coriandre pour la garniture<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Dans une grande casserole \u00e0 feu vif, mettre les \u0153ufs et les couvrir d\u2019au moins 5 cm (2 po) d\u2019eau froide, puis les porter \u00e0 grande \u00e9bullition.<\/li>\n<li>Lorsque l\u2019eau commence \u00e0 bouillir, couvrir la casserole et la retirer du feu, puis la laisser reposer hors du feu de 10 \u00e0 12 minutes.<\/li>\n<li>Retirer les \u0153ufs de l\u2019eau chaude et les plonger dans de l\u2019eau tr\u00e8s froide pour en arr\u00eater la cuisson. Une fois les \u0153ufs refroidis, les \u00e9caler.<\/li>\n<li>Couper les \u0153ufs dans le sens de la longueur et en retirer les jaunes en laissant les blancs intacts. Dans un grand bol, \u00e9craser les jaunes \u00e0 la fourchette, puis ajouter la mayonnaise, la moutarde, la ciboulette, la coriandre, le paprika, le sel et le poivre. Bien m\u00e9langer.<\/li>\n<li>\u00c0 l\u2019aide d\u2019une cuill\u00e8re ou d\u2019une poche \u00e0 d\u00e9corer munie d\u2019une douille, farcir les blancs d\u2019\u0153ufs du m\u00e9lange aux jaunes d\u2019\u0153ufs.<\/li>\n<li>D\u00e9corer de feuilles de coriandre. Servir.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fdevilled-eggs-with-cilantro%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/devilled-eggs-with-cilantro\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Devilled eggs with cilantro Cooking time: 15 minutes Level: Medium Print Recipe Ingredients 12 Eggs 125 ml Mayonaise 10 ml Dijon mustard 5 ml Fresh chives minced 5 ml Cilantro finely chopped 1 ml Paprika Salt and pepper to taste A few Cilantro leaves for garnish Instructions Place eggs in large saucepan and cover with [&hellip;]<\/p>","protected":false},"author":3,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"86","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Devilled eggs with cilantro","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"15","food_recipe_prep":"25","food_recipe_level":"Medium","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"12 Eggs"},{"item":"125 ml Mayonaise"},{"item":"10 ml Dijon mustard"},{"item":"5 ml Fresh chives minced"},{"item":"5 ml Cilantro finely chopped"},{"item":"1 ml Paprika"},{"item":"Salt and pepper to taste"},{"item":"A few Cilantro leaves for garnish"}],"instruction":"<ol>\r\n \t<li>Place eggs in large saucepan and cover with at least 5 cm (2 in.) cold water; bring to a boil over high heat.<\/li>\r\n \t<li>Once the water has started boiling, cover saucepan, remove from heat, and let stand for 10 to 12 minutes.<\/li>\r\n \t<li>Transfer eggs to cold water to stop the cooking. When eggs have cooled, remove the shells.<\/li>\r\n \t<li>Cut eggs in half lengthwise; remove the yolks while leaving whites intact. Mash yolks with a fork in a large bowl; add mayonnaise, mustard, chives, cilantro, paprika, salt, and pepper. Mix well.<\/li>\r\n \t<li>Using a spoon or pastry bag with a piping tip, fill egg whites with yolk mixture.<\/li>\r\n \t<li>Garnish with cilantro leaves. Serve.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,86],"tags":[82],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-appetizers","tag-eggs"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/439\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}