{"id":425,"date":"2023-08-28T22:38:18","date_gmt":"2023-08-28T22:38:18","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=425"},"modified":"2023-08-28T22:57:07","modified_gmt":"2023-08-28T22:57:07","slug":"chicken-spring-rolls","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/chicken-spring-rolls\/","title":{"rendered":"Rouleaux de printemps au poulet"},"content":{"rendered":"<p><strong>Astuce du chef<\/strong>: Utilisez une mandoline pour faciliter la coupe des l\u00e9gumes en julienne.<\/p>\n<p><strong>Variation<\/strong>: Remplacez le poulet par des crevettes ou du tofu.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Rouleaux de printemps au poulet<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 150 g Vermicelles de riz<\/li><li><i class=\"jeg_checkmark\"><\/i> 300 g Fines lani\u00e8res de poulet, cuites<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Oignons verts coup\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Huile de s\u00e9same<\/li><li><i class=\"jeg_checkmark\"><\/i> 8 Feuilles de riz<\/li><li><i class=\"jeg_checkmark\"><\/i> 8 Feuilles de laitue Boston<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Mangue m\u00fbre en julienne<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Mini concombres en julienne <\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Daikon en julienne<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Poivron rouge en julienne<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Coriandre fra\u00eeche<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Menthe fraiche<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Amener une casserole remplie d\u2019eau sal\u00e9e \u00e0 \u00e9bullition.<\/li>\n<li>Y plonger les vermicelles de riz et les faire bouillir pendant 1 minute. Les \u00e9goutter, puis les rincer \u00e0 l\u2019eau froide. \u00c9ponger au besoin. R\u00e9server.<\/li>\n<li>Dans un bol, m\u00e9langer le poulet, les oignons verts et l\u2019huile de s\u00e9same.<\/li>\n<li>Remplir un grand bol d\u2019eau froide et y plonger rapidement une feuille de riz pour la ramollir. La d\u00e9poser sur une surface de travail.<\/li>\n<li>Disposer une feuille de laitue au centre de la feuille de riz.<\/li>\n<li>D\u00e9poser le m\u00e9lange de poulet au tiers de la feuille de laitue.<\/li>\n<li>Ajouter un peu de vermicelles de riz.<\/li>\n<li>Ajouter quelques juliennes de mangue, de concombre, de da\u00efkon et de poivron rouge.<\/li>\n<li>Garnir de feuilles de coriandre et de menthe.<\/li>\n<li>Rouler la feuille de riz jusqu\u2019au milieu, rabattre les c\u00f4t\u00e9s et rouler jusqu\u2019\u00e0 la fin pour obtenir un rouleau.<\/li>\n<li>R\u00e9p\u00e9ter avec les 7 autres feuilles de riz.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fchicken-spring-rolls%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/chicken-spring-rolls\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef&#8217;s tip: Use a mandolin to julienne vegetables more easily. Variation: Replace chicken with shrimp or tofu. Chicken spring rolls Level: Easy Print Recipe Ingredients 150 g Rice vermicelli noodles 300 g Thin chicken strips, cooked 2 Green onions snipped 30 ml Sesame oil 8 Rice wrappers 8 Boston lettuce leaves 1 Ripe mango julienned [&hellip;]<\/p>","protected":false},"author":3,"featured_media":426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"86","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Chicken spring rolls","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"35","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Appetizers","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"150 g Rice vermicelli noodles"},{"item":"300 g Thin chicken strips, cooked"},{"item":"2 Green onions snipped"},{"item":"30 ml Sesame oil"},{"item":"8 Rice wrappers"},{"item":"8 Boston lettuce leaves"},{"item":"1 Ripe mango julienned"},{"item":"2 Mini cucumbers julienned "},{"item":"1 Daikon julienned"},{"item":"1 Red pepper julienned"},{"item":"45 ml Fresh cilantro"},{"item":"45 ml Fresh mint"}],"instruction":"<ol>\r\n \t<li>Bring a pot of salted water to a boil.<\/li>\r\n \t<li>Add rice vermicelli and boil for about 1 minute. Drain and then rinse with cold water. Pat dry if necessary. Set aside.<\/li>\r\n \t<li>Combine chicken, green onions, and sesame oil in a bowl.<\/li>\r\n \t<li>Fill a large bowl with cold water and submerge a rice wrapper quickly to soften it. Place it on a clean work surface.<\/li>\r\n \t<li>Lay a lettuce leaf in centre of rice wrapper.<\/li>\r\n \t<li>Cover a third of rice wrapper with chicken mixture.<\/li>\r\n \t<li>Add a little rice vermicelli.<\/li>\r\n \t<li>Add some julienned mango, cucumber, daikon, and red pepper.<\/li>\r\n \t<li>Garnish with cilantro and mint leaves.<\/li>\r\n \t<li>Roll rice wrapper to middle, fold in sides, and continue rolling into a roll.<\/li>\r\n \t<li>Repeat process with the 7 remaining rice sheets.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,86],"tags":[48],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-appetizers","tag-chicken"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/425\/revisions\/428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}