{"id":413,"date":"2023-08-28T21:30:17","date_gmt":"2023-08-28T21:30:17","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=413"},"modified":"2023-08-28T22:14:24","modified_gmt":"2023-08-28T22:14:24","slug":"homemade-steak-spice-blend","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/homemade-steak-spice-blend\/","title":{"rendered":"M\u00e9lange d'\u00e9pices \u00e0 steak maison"},"content":{"rendered":"<p>Rendement : 250 ml (1 tasse), soit environ une douzaine de steaks<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>M\u00e9lange d'\u00e9pices \u00e0 steak maison<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 30 ml Poivre tricolore<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Graines de fenouil<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Graines de coriandre<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Graines de moutarde<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Graines de cumin<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Poudre d'oignon<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Ail en poudre<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Feuilles de thym s\u00e9ch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Paprika moulu<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Piment broy\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Gros sel<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Dans une po\u00eale non huil\u00e9e, dorer les grains de poivre, le fenouil, la coriandre, la moutarde et les graines de cumin.<\/li>\n<li>Lorsque vous commencez \u00e0 sentir les graines et \u00e0 les entendre cr\u00e9piter, retirez du feu et placez-les dans un mortier.<\/li>\n<li>Ajouter les ingr\u00e9dients restants et \u00e9craser.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fhomemade-steak-spice-blend%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/homemade-steak-spice-blend\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Yield: 250 ml (1 cup), or about a dozen steaks Homemade steak spice blend Level: Easy Print Recipe Ingredients 30 ml Tricolour pepercorns 30 ml Fennel seeds 30 ml Coriander seeds 15 ml Mustard seeds 15 ml Cumin seeds 30 ml Onion powder 30 ml Garlic powder 15 ml Dried thyme leaves 15 ml Ground [&hellip;]<\/p>","protected":false},"author":3,"featured_media":414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"88","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Homemade steak spice blend","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"5","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"30 ml Tricolour pepercorns"},{"item":"30 ml Fennel seeds"},{"item":"30 ml Coriander seeds"},{"item":"15 ml Mustard seeds"},{"item":"15 ml Cumin seeds"},{"item":"30 ml Onion powder"},{"item":"30 ml Garlic powder"},{"item":"15 ml Dried thyme leaves"},{"item":"15 ml Ground paprika"},{"item":"15 ml Crushed chilli pepper"},{"item":"15 ml Coarse salt"}],"instruction":"<ol>\r\n \t<li>In an unoiled skillet, brown the peppercorns, fennel, coriander, mustard, and cumin seeds.<\/li>\r\n \t<li>When you start to smell the seeds and hear them crackle, remove from heat and place in a mortar.<\/li>\r\n \t<li>Add remaining ingredients and crush.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,88],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-spice-blend"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":3,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/413\/revisions\/421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}