{"id":406,"date":"2023-08-28T19:43:49","date_gmt":"2023-08-28T19:43:49","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=406"},"modified":"2023-09-03T00:25:50","modified_gmt":"2023-09-03T04:25:50","slug":"slow-cooker-bbq-beef","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/slow-cooker-bbq-beef\/","title":{"rendered":"Boeuf BBQ \u00e0 la mijoteuse"},"content":{"rendered":"<p><span id=\"intro_text_less\">Il n'est pas n\u00e9cessaire de saisir la viande dans une po\u00eale au pr\u00e9alable pour obtenir ce b\u0153uf BBQ effiloch\u00e9 et tendre en morceaux pour les sandwichs.<\/span><\/p>\n<p>Cette recette a tellement de saveur que personne ne remarquera la sauce Worcestershire et le sel a \u00e9t\u00e9 supprim\u00e9 pour r\u00e9duire le sodium (vous pouvez \u00e9galement utiliser du catsup \u00e0 faible teneur en sodium et du barbecue pour r\u00e9duire davantage le sodium). L'utilisation de m\u00e9lasse au lieu de cassonade et de Worcestershire donne une profondeur de saveur et d'authenticit\u00e9, tout en r\u00e9duisant le sucre et le sodium. C'est id\u00e9al \u00e0 emporter lors de pique-niques, de buffets ou de talonnages. Prend entre 8 et 10 heures de cuisson.<\/p>\n<p>Se cong\u00e8le bien.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Boeuf BBQ \u00e0 la mijoteuse<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>20<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 4 lb Palette de B\u0153uf d\u00e9soss\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 gros Oignons tranch\u00e9s en fines lani\u00e8res<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 branches de C\u00e9leri tranch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 gousses d'ail hach\u00e9es OU 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d'ail<\/li><li><i class=\"jeg_checkmark\"><\/i> 1,5 tasse de ketchup<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de sauce barbecue<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 tasse de M\u00e9lasse de grand-m\u00e8re<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 tasse de Vinaigre de Cidre de pomme<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de Moutarde jaune<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 table de poudre de chili<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 table de Poivre noir<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Coupez et retirez compl\u00e8tement TOUTE la graisse visible. Placer le b\u0153uf dans la mijoteuse. Ajouter l'oignon, le c\u00e9leri et l'ail. Dans un bol moyen, m\u00e9langez bien le reste des ingr\u00e9dients avec un fouet, puis versez sur le b\u0153uf et les l\u00e9gumes.<\/p>\n<p>2- Cuire \u00e0 feu doux pendant 8 \u00e0 10 heures, 10 heures ont tr\u00e8s bien fonctionn\u00e9 dans mon ancienne mijoteuse, puis d\u00e9chiqueter le b\u0153uf dans la mijoteuse avec deux fourchettes, remuer et cuire encore une heure.<\/p>\n<p>3- Suggestions de portions (non incluses dans les calories et la nutrition) : Servir sur des petits pains 100 % bl\u00e9 entier* avec de la salade de chou, des f\u00e8ves au lard et quelque chose de vert comme un accompagnement de brocoli cuit \u00e0 la vapeur ou une salade de romaine ou d'\u00e9pinards. *Peut \u00eatre servi sur un lit de riz brun, de couscous, de bl\u00e9 bulgar ou de quinoa au lieu de servir sur un petit pain.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fslow-cooker-bbq-beef%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/slow-cooker-bbq-beef\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestershire sauce &amp; the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using [&hellip;]<\/p>","protected":false},"author":3,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"43","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Slow Cooker BBQ Beef","food_recipe_description":"The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestershire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestershire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Takes between 8-10h of cooking time. Freezes well.","food_recipe_serve":"20","food_recipe_time":"","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"Beef","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"173.1 per servings","enable_print_recipe":"1","ingredient":[{"item":"4 lbs Boneless Beef chuck"},{"item":"2 Large Onions sliced into thin strips"},{"item":"4 Sliced Celery stalks"},{"item":"4 Minced Cloves of Garlic OR 1 tsp garlic powder"},{"item":"1.5 cup of Ketchup"},{"item":"1 cup BBQ sauce"},{"item":"1\/4 cup of Grandma's Molasses"},{"item":"1\/4 cup Apple Cider Vinegar"},{"item":"2 tablespoon Yellow Mustard"},{"item":"1\/4 tablespoon of Chili powder"},{"item":"1\/4 tablespoon Black pepper"}],"instruction":"1- Trim and completely remove ALL visible fat. Place beef in crock pot. Add onion, celery, and garlic. In medium bowl mix the remaining ingredients well with a whisk, then pour over beef and vegetables.\r\n\r\n2- Cook on low 8-10 hours, 10 hours worked great in my older crock-pot, then shred the beef in the crock pot with two forks, stir and cook another hour.\r\n\r\n3- Serving suggestions (not included in calories and nutrition): Serve on 100% whole wheat buns* with coleslaw, baked beans, and something green such as a side of steamed broccoli or Romaine or spinach salad. *Can be served on a bed of brown rice, couscous, Bulgar wheat or quinoa instead of serving on a bun.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[79],"class_list":["post-406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker","tag-beef"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=406"}],"version-history":[{"count":3,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/406\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/406\/revisions\/409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}