{"id":380,"date":"2023-08-27T07:30:17","date_gmt":"2023-08-27T07:30:17","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=380"},"modified":"2023-08-27T09:00:45","modified_gmt":"2023-08-27T09:00:45","slug":"breakfast-casserole","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/breakfast-casserole\/","title":{"rendered":"Casserole petit d\u00e9jeuner"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Casserole petit d\u00e9jeuner<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 50 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Interm\u00e9diaire<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 20 oz de pommes de terre rissol\u00e9es r\u00e2p\u00e9es r\u00e9frig\u00e9r\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 tasse de Beurre<\/li><li><i class=\"jeg_checkmark\"><\/i> Poivre et sel au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 12 Gros \u0153ufs<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 1\/2 tasse de Cr\u00e8me moiti\u00e9-moiti\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de Cheddar r\u00e2p\u00e9, moyen ou fort<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de Fromage suisse r\u00e2p\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 8 onces de Jambon coup\u00e9 en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/3 tasse d'Oignons verts hach\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 1\/2 cuill\u00e8res \u00e0 table de Persil frais hach\u00e9<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s. Vaporiser un plat de cuisson de 13 x 9 pouces avec un a\u00e9rosol de cuisson antiadh\u00e9sif.<\/li>\n<li>Faire fondre le beurre dans une grande po\u00eale antiadh\u00e9sive de 12 pouces \u00e0 feu moyen-vif. \u00c9tendre les pommes de terre rissol\u00e9es en une couche uniforme dans le moule, assaisonner de sel et de poivre. Laisser cuire jusqu'\u00e0 ce que le fond soit dor\u00e9 environ 6 \u00e0 8 minutes, puis retourner les pommes de terre et poursuivre la cuisson 3 minutes de plus.<\/li>\n<li>Verser les pommes de terre rissol\u00e9es dans le plat de cuisson pr\u00e9par\u00e9, r\u00e9server.<\/li>\n<li>Ajouter les \u0153ufs dans un grand bol \u00e0 m\u00e9langer. Casser les jaunes et m\u00e9langer \u00e0 la fourchette jusqu'\u00e0 homog\u00e9n\u00e9it\u00e9.<br \/>\n<img decoding=\"async\" class=\"alignnone wp-image-391\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31.jpg\" alt=\"\" width=\"225\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31.jpg 1200w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-300x200.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-1024x683.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-768x512.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-18x12.jpg 18w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-600x400.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-750x500.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31-1140x760.jpg 1140w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> \u00a0\u00a0 <img decoding=\"async\" class=\"alignnone wp-image-392\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41.jpg\" alt=\"\" width=\"225\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41.jpg 1200w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-300x200.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-1024x683.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-768x512.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-18x12.jpg 18w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-600x400.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-750x500.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41-1140x760.jpg 1140w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/li>\n<li>Incorporer la cr\u00e8me moiti\u00e9-moiti\u00e9, le cheddar, le suisse, le jambon, les oignons verts, le persil et assaisonner de sel et de poivre au go\u00fbt.<br \/>\n<img decoding=\"async\" class=\"alignnone wp-image-390\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51.jpg\" alt=\"\" width=\"225\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51.jpg 1200w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-300x200.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-1024x683.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-768x512.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-18x12.jpg 18w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-600x400.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-750x500.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51-1140x760.jpg 1140w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/li>\n<li>Verser le m\u00e9lange uniform\u00e9ment sur la couche de pommes de terre rissol\u00e9es, puis \u00e9taler avec une spatule pour \u00e9galiser le dessus au besoin.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-388\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61.jpg\" alt=\"\" width=\"225\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61.jpg 1200w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-300x200.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-1024x683.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-768x512.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-18x12.jpg 18w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-600x400.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-750x500.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/li>\n<li>Cuire au four pr\u00e9chauff\u00e9 jusqu'\u00e0 ce que le centre soit juste pris, environ 40 \u00e0 50 minutes. Laisser refroidir environ 5 minutes avant de trancher et de servir.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-389\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81.jpg\" alt=\"\" width=\"225\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81.jpg 1200w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-300x200.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-1024x683.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-768x512.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-18x12.jpg 18w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-600x400.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-750x500.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fbreakfast-casserole%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/breakfast-casserole\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Breakfast Casserole Cooking time: 50 minutes Level: Medium Print Recipe Ingredients 20 oz Refrigerated shredded Hash browns 1\/4 cup Butter Pepper and salt to taste 12 Large eggs 1 1\/2 cups Half and half cream 1 cup shredded Cheddar, medium or sharp 1 cup shredded Swiss cheese 8 oz diced Ham 1\/3 cup chopped Green [&hellip;]<\/p>","protected":false},"author":3,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"37","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Breakfast Casserole","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"50","food_recipe_prep":"15","food_recipe_level":"Medium","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"20 oz Refrigerated shredded Hash browns"},{"item":"1\/4 cup Butter"},{"item":"Pepper and salt to taste"},{"item":"12 Large eggs"},{"item":"1 1\/2 cups Half and half cream"},{"item":"1 cup shredded Cheddar, medium or sharp"},{"item":"1 cup shredded Swiss cheese"},{"item":"8 oz diced Ham"},{"item":"1\/3 cup chopped Green onions"},{"item":"2 1\/2 tablespoon chopped fresh Parsley"}],"instruction":"<ol>\r\n \t<li>Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.<\/li>\r\n \t<li>Melt butter in a large 12-inch non-stick skillet over medium high heat. Spread hash browns into an even layer in pan, season with salt and pepper. Let cook until golden brown on bottom about 6 - 8 minutes, then turn potatoes and continue to cook 3 minutes longer.<\/li>\r\n \t<li>Pour hash browns into prepared baking dish, set aside.<\/li>\r\n \t<li>Add eggs to a large mixing bowl. Break yolks and stir together with a fork until blended.\r\n<img class=\"alignnone wp-image-391\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-31.jpg\" alt=\"\" width=\"225\" height=\"150\" \/> \u00a0\u00a0 <img class=\"alignnone wp-image-392\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-41.jpg\" alt=\"\" width=\"225\" height=\"150\" \/><\/li>\r\n \t<li>Stir in half and half, cheddar, Swiss, ham, green onions, parsley and season with salt and pepper to taste.\r\n<img class=\"alignnone wp-image-390\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-51.jpg\" alt=\"\" width=\"225\" height=\"150\" \/><\/li>\r\n \t<li>Pour mixture evenly over hash brown layer then spread out with a spatula to even out top as needed.\r\n<img class=\"alignnone wp-image-388\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-61.jpg\" alt=\"\" width=\"225\" height=\"150\" \/><\/li>\r\n \t<li>Bake in preheated oven until center is just set, about 40 - 50 minutes. Let cool about 5 minutes before slicing and serving.\r\n<img class=\"alignnone wp-image-389\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/breakfast-casserole-81.jpg\" alt=\"\" width=\"225\" height=\"150\" \/><\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,37],"tags":[82],"class_list":["post-380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast","tag-eggs"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/380\/revisions\/382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}