{"id":377,"date":"2023-08-26T23:22:19","date_gmt":"2023-08-26T23:22:19","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=377"},"modified":"2023-08-27T07:25:28","modified_gmt":"2023-08-27T07:25:28","slug":"gingerbread-cookies","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/gingerbread-cookies\/","title":{"rendered":"Biscuits de pain d'\u00e9pice"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Biscuits de pain d'\u00e9pice<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 10 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 3 tasses de Farine tout usage non blanchie<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8re \u00e0 table Gingembre moulu<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8re \u00e0 table Cannelle moulue<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table Clou de girofle moulu<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 Muscade moulue<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table Poudre \u00e0 p\u00e2te<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8res \u00e0 table de Sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 tasse de Beurre non sal\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 tasse Cassonade<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Dans un bol, m\u00e9langer la farine, les \u00e9pices, la poudre \u00e0 p\u00e2te, le bicarbonate et le sel. R\u00e9server.<\/li>\n<li>Dans une petite casserole, chauffer le beurre, la cassonade et la m\u00e9lasse en remuant jusqu\u2019\u00e0 ce que le beurre soit fondu et la cassonade dissoute.<\/li>\n<li>Verser le sirop bouillant sur les ingr\u00e9dients secs et remuer \u00e0 la cuill\u00e8re de bois. Ajouter l\u2019oeuf et m\u00e9langer jusqu\u2019\u00e0 ce que la p\u00e2te soit souple et non collante. Retirer la p\u00e2te du bol et former un disque avec les mains. Envelopper de pellicule plastique. R\u00e9frig\u00e9rer 30 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit ti\u00e8de. Congeler \u00e0 cette \u00e9tape, si d\u00e9sir\u00e9.<\/li>\n<li>Placer la grille au centre du four. Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F). Tapisser deux plaques de cuisson de tapis de silicone ou de papier parchemin.<\/li>\n<li>Sur un plan de travail farin\u00e9, abaisser la p\u00e2te \u00e0 une \u00e9paisseur d\u2019environ 3 mm (1\/8 po). D\u00e9couper des biscuits avec un emporte-pi\u00e8ce. R\u00e9partir les biscuits sur les plaques en les espa\u00e7ant. R\u00e9utiliser les retailles.<\/li>\n<li>Cuire au four, une plaque \u00e0 la fois, 10 minutes ou jusqu\u2019\u00e0 ce que les biscuits soient l\u00e9g\u00e8rement dor\u00e9s et fermes. Laisser refroidir compl\u00e8tement sur une grille. D\u00e9corer de gla\u00e7age royal, si d\u00e9sir\u00e9.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fgingerbread-cookies%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/gingerbread-cookies\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gingerbread Cookies Cooking time: 10 minutes Level: Easy Print Recipe Ingredients 3 cups Unbleached all-purpose flour 4 tablespoon Ground ginger 4 tablespoon Ground cinamon 1 tablespoon Ground cloves 1\/2 teaspoon Ground nutmeg 1 tablespoon Baking powder 1\/4 tablespoon Salt 3\/4 cup unsalted Butter 3\/4 cup Brown sugar Instructions In a bowl, combine the flour, spices, [&hellip;]<\/p>","protected":false},"author":3,"featured_media":378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Gingerbread Cookies","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"10","food_recipe_prep":"30","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"3 cups Unbleached all-purpose flour"},{"item":"4 tablespoon Ground ginger"},{"item":"4 tablespoon Ground cinamon"},{"item":"1 tablespoon Ground cloves"},{"item":"1\/2 teaspoon Ground nutmeg"},{"item":"1 tablespoon Baking powder"},{"item":"1\/4 tablespoon Salt"},{"item":"3\/4 cup unsalted Butter"},{"item":"3\/4 cup Brown sugar"}],"instruction":"<ol>\r\n \t<li>In a bowl, combine the flour, spices, baking powder, baking soda and salt. Set aside.<\/li>\r\n \t<li>In a pot, heat the butter, brown sugar and molasses just until the butter has melted and the sugar has dissolved.<\/li>\r\n \t<li>Pour the hot mixture over the dry ingredients and stir with a wooden spoon. Add the egg and mix until smooth and the mixture isn\u2019t sticky. Remove the dough from the bowl and form into a disc with your hands. Cover in plastic wrap. Refrigerate for 30 minutes or until cooled. Freeze at this point, if desired.<\/li>\r\n \t<li>With the rack in the middle position, preheat the oven to 350\u00b0F (180\u00b0C). Line two baking sheets with silicone mats or parchment paper.<\/li>\r\n \t<li>On a floured work surface, roll the dough until about 1\/8 inch (3 mm) thick. Cut out cookies with a cookie cutter of your choice. Place the cookies on the baking sheets, spacing them out. Reuse the scraps of dough.<\/li>\r\n \t<li>Bake one sheet at a time for 10 minutes or until the cookies are lightly golden and firm. Let cool completely on a wire rack. Decorate with vanilla royal icing, if desired.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":379,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/377\/revisions\/379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/378"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}