{"id":319,"date":"2023-08-13T19:01:55","date_gmt":"2023-08-13T19:01:55","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=319"},"modified":"2023-08-13T22:26:33","modified_gmt":"2023-08-13T22:26:33","slug":"big-mac-sauce","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/big-mac-sauce\/","title":{"rendered":"Sauce Big Mac"},"content":{"rendered":"<p>La sauce Big Mac est un composant signature du c\u00e9l\u00e8bre burger McDonald's Big Mac. Bien que la recette exacte soit un secret bien gard\u00e9, il existe diverses versions maison qui tentent de reproduire ses saveurs.<\/p>\n<p>Il est important de noter que cette recette est une interpr\u00e9tation maison de la sauce Big Mac et peut ne pas \u00eatre identique \u00e0 la version originale de McDonald's. Les ingr\u00e9dients et les proportions r\u00e9els utilis\u00e9s par McDonald's sont des secrets bien gard\u00e9s.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Sauce Big Mac<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 30 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1\/2 tasse Mayonaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de Relish aux cornichons sucr\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8res \u00e0 table d'Oignon finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8res \u00e0 table de Moutarde jaune<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de Vinaigre blanc<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de Sucre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 d'Ail en poudre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 de Poudre d'oignon<\/li><li><i class=\"jeg_checkmark\"><\/i> Au go\u00fbt - Poivre et Sel<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Dans un bol, m\u00e9langer la mayonnaise, la relish aux cornichons sucr\u00e9s, l'oignon \u00e9minc\u00e9, la moutarde jaune, le vinaigre blanc, le sucre, la poudre d'ail et la poudre d'oignon.<\/li>\n<li>M\u00e9langer tous les ingr\u00e9dients ensemble jusqu'\u00e0 ce qu'ils soient bien combin\u00e9s.<\/li>\n<li>Go\u00fbtez la sauce et ajustez les saveurs en ajoutant du sel et du poivre selon votre pr\u00e9f\u00e9rence.<\/li>\n<li>Une fois les saveurs bien \u00e9quilibr\u00e9es, couvrir le bol et r\u00e9frig\u00e9rer la sauce pendant au moins 30 minutes pour permettre aux saveurs de se fondre.<\/li>\n<li>Apr\u00e8s refroidissement, la sauce Big Mac est pr\u00eate \u00e0 \u00eatre utilis\u00e9e. Vous pouvez l'\u00e9taler sur vos burgers maison ou l'utiliser comme trempette pour vos frites.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fbig-mac-sauce%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/big-mac-sauce\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Big Mac sauce is a signature component of the famous McDonald&#8217;s Big Mac burger. While the exact recipe is a well-guarded secret, there are various homemade versions that attempt to replicate its flavors. It&#8217;s important to note that this recipe is a homemade interpretation of the Big Mac sauce and may not be identical [&hellip;]<\/p>","protected":false},"author":3,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"42","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Big Mac sauce","food_recipe_description":"The Big Mac sauce is a signature component of the famous McDonald's Big Mac burger. While the exact recipe is a well-guarded secret, there are various homemade versions that attempt to replicate its flavors.\r\n\r\nIt's important to note that this recipe is a homemade interpretation of the Big Mac sauce and may not be identical to the original McDonald's version. The actual ingredients and proportions used by McDonald's are closely guarded secrets.","food_recipe_serve":"","food_recipe_time":"30","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"1","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1\/2 cup of Mayonaise"},{"item":"2 tablespoons Sweet pickles relish"},{"item":"1 tablespoons of finely minced Onion"},{"item":"1 tablespoons of Yellow mustard"},{"item":"1 teaspoon of White vinegar"},{"item":"1 teaspoon of Sugar"},{"item":"1\/2 teaspoon of Garlic powder"},{"item":"1\/2 teaspoon of Onion powder"},{"item":"To taste - Pepper & Salt"}],"instruction":"<ol>\r\n \t<li>In a bowl, combine the mayonnaise, sweet pickle relish, minced onion, yellow mustard, white vinegar, sugar, garlic powder, and onion powder.<\/li>\r\n \t<li>Stir all the ingredients together until well combined.<\/li>\r\n \t<li>Taste the sauce and adjust the flavors by adding salt and pepper according to your preference.<\/li>\r\n \t<li>Once the flavors are well-balanced, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.<\/li>\r\n \t<li>After chilling, the Big Mac sauce is ready to be used. You can spread it on your homemade burgers or use it as a dipping sauce for fries.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,42],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sauces-and-dressings"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/319\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}