{"id":312,"date":"2023-08-13T17:46:41","date_gmt":"2023-08-13T17:46:41","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=312"},"modified":"2023-09-01T03:06:28","modified_gmt":"2023-09-01T03:06:28","slug":"tuna-salad","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/tuna-salad\/","title":{"rendered":"Salade de thon"},"content":{"rendered":"<p><strong>Salade de thon<\/strong> est un classique de la cuisine r\u00e9confortante l\u00e9g\u00e8re et fra\u00eeche. Fabriqu\u00e9 avec quelques ingr\u00e9dients simples tels que du thon en conserve, de la mayonnaise, de l'oignon et du c\u00e9leri, c'est la combinaison parfaite de cr\u00e9meux et de croustillant. Servez-le dans un sandwich, enveloppez-le dans de la laitue ou farcissez-le dans des moiti\u00e9s d'avocat pour un d\u00e9jeuner sain et convivial.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Salade de thon<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 bo\u00eetes de thon. 5 onces<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 tasse de Mayonnaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Branche de c\u00e9leri coup\u00e9e en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table d'Oignon rouge coup\u00e9 en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de Persil hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de Ciboulette fra\u00eeche hach\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de Moutarde de Dijon<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- \u00c9gouttez le liquide des bo\u00eetes de thon. Ensuite, ajoutez le thon, la mayonnaise, le c\u00e9leri en d\u00e9s, l'oignon rouge en d\u00e9s, les herbes, la moutarde de Dijon, le sel et le poivre dans un bol \u00e0 m\u00e9langer.<\/p>\n<p>2- M\u00e9langer tous les ingr\u00e9dients ensemble jusqu'\u00e0 ce qu'ils soient bien m\u00e9lang\u00e9s.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-315\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>3- Savourez la salade de thon nature dans un bol, envelopp\u00e9e dans de la laitue ou dans un sandwich. Si vous souhaitez une texture plus cr\u00e9meuse, vous pouvez toujours ajouter plus de mayonnaise.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-316\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Combien de temps dure la salade de thon ?<\/strong><\/p>\n<p>La salade de thon a meilleur go\u00fbt lorsqu'elle est consomm\u00e9e fra\u00eeche, mais elle peut \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur pendant 3 \u00e0 4 jours. Comme il contient du poisson et de la mayonnaise, ne le laissez pas trop longtemps sur le comptoir \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Si vous voulez geler cela, la r\u00e9ponse est oui ! Placez simplement la salade dans un r\u00e9cipient allant au cong\u00e9lateur et conservez-la jusqu'\u00e0 2 mois. Notez simplement qu'apr\u00e8s l'avoir d\u00e9congel\u00e9 au r\u00e9frig\u00e9rateur, \u00e9gouttez \u00e0 nouveau l'exc\u00e8s de liquide. Ensuite, donnez-lui un bon m\u00e9lange avant de manger.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Ftuna-salad%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/tuna-salad\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it\u2019s the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch. Tuna salad Cooking [&hellip;]<\/p>","protected":false},"author":3,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"80","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Tuna salad","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"15","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"2 cans Tuna. 5 ounce"},{"item":"1\/4 cup Mayonaise"},{"item":"1 Celery stalk diced"},{"item":"2 tablespoons Red onion diced"},{"item":"1 tablespoon Parsley chopped"},{"item":"1 tablespoon Fresh chives chopped"},{"item":"1 tablespoon Dijon mustard"},{"item":"Salt & pepper to taste"}],"instruction":"1- Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.\r\n\r\n2- Stir all of the ingredients together until well combined.\r\n\r\n<img class=\"alignnone size-full wp-image-315\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\r\n3- Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich. If you\u2019d like a creamier texture you can always add more mayonnaise.\r\n\r\n<img class=\"alignnone size-full wp-image-316\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\r\n<strong>How Long Does Tuna Salad Last?<\/strong>\r\n\r\nTuna salad tastes the best when it\u2019s eaten fresh, but it can be stored in the fridge for 3-4 days. Because this has fish and mayonnaise in it, don\u2019t leave it sitting on the countertop for too long in room temperature.\r\n\r\nIf you want to freeze this, the answer is yes! Just place the salad in a freezer safe container and store for up to 2 months. Just note that after you\u2019ve thawed it in the fridge, drain out the excess liquid once more. Then, give it a good mix before eating.","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,95,80],"tags":[83],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-fish-seafood","category-salads","tag-tuna"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":4,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/312\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}