{"id":306,"date":"2023-08-12T08:08:57","date_gmt":"2023-08-12T08:08:57","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=306"},"modified":"2023-08-13T22:03:16","modified_gmt":"2023-08-13T22:03:16","slug":"french-carrot-salad","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/french-carrot-salad\/","title":{"rendered":"Salade de carottes fran\u00e7aise"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Salade de carottes fran\u00e7aise<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 lb de carottes pel\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> Une grosse poign\u00e9e de persil frais. Hach\u00e9es grossi\u00e8rement<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table Huile d'olive extra vierge<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de Jus de citron. Fra\u00eechement press\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Cuill\u00e8res \u00e0 th\u00e9 Moutarde de Dijon<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de Miel<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 th\u00e9 Gros sel<\/li><li><i class=\"jeg_checkmark\"><\/i> Poivre noir fraichement moulu. Au go\u00fbt<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>R\u00e2pez les carottes \u00e0 l'aide d'un robot culinaire ou d'une r\u00e2pe standard. M\u00e9langer dans un grand bol avec le persil hach\u00e9.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-309\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Dans un petit pot ou une tasse \u00e0 mesurer liquide, m\u00e9langer l'huile d'olive, le jus de citron, Dijon, le miel, le sel et le poivre. Secouez ou fouettez bien pour m\u00e9langer. Verser sur les carottes et le persil et bien m\u00e9langer pour m\u00e9langer. Go\u00fbter et ajuster l'assaisonnement si n\u00e9cessaire. Couvrir et mettre au r\u00e9frig\u00e9rateur jusqu'au moment de servir.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-310\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> \u00a0\u00a0 <img decoding=\"async\" class=\"alignnone size-full wp-image-311\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Vous pouvez utiliser du vinaigre de vin rouge \u00e0 la place du jus de citron. Essayez-le et voyez ce que vous pr\u00e9f\u00e9rez!<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Ffrench-carrot-salad%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/french-carrot-salad\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>French Carrot Salad Cooking time: 15 minutes Level: Easy Print Recipe Ingredients 1 lb Carrots peeled Large handful Fresh parsley. Coarsely chopped 2 tablespoons Extra virgin olive oil 2 tablespoons Lemon juice. Freshly squeezed 2 teaspoons Dijon mustard 1 teaspoon Honey 1\/4 teaspoon Kosher salt Freshly Ground black pepper to taste Instructions Grate the carrots [&hellip;]<\/p>","protected":false},"author":3,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"80","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"French Carrot Salad","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"15","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1 lb Carrots peeled"},{"item":"Large handful Fresh parsley. Coarsely chopped"},{"item":"2 tablespoons Extra virgin olive oil"},{"item":"2 tablespoons Lemon juice. Freshly squeezed"},{"item":"2 teaspoons Dijon mustard"},{"item":"1 teaspoon Honey"},{"item":"1\/4 teaspoon Kosher salt"},{"item":"Freshly Ground black pepper to taste"}],"instruction":"Grate the carrots using either a food processor or a standard box grater. Combine in a large bowl with the chopped parsley.\r\n\r\n<img class=\"alignnone size-full wp-image-309\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\r\nIn a small jar or liquid measuring cup, combine the olive oil, lemon juice, Dijon, honey, salt, and pepper. Shake or whisk well to blend. Pour over the carrots and parsley and toss well to blend. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.\r\n\r\n<img class=\"alignnone size-full wp-image-310\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/> \u00a0\u00a0 <img class=\"alignnone size-full wp-image-311\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\r\nYou can use red wine vinegar in place of the lemon juice. Try it and see which you prefer!","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,80],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salads"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/306\/revisions\/308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}