{"id":299,"date":"2023-08-11T21:48:17","date_gmt":"2023-08-11T21:48:17","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=299"},"modified":"2023-08-11T22:13:54","modified_gmt":"2023-08-11T22:13:54","slug":"italian-meatball","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/italian-meatball\/","title":{"rendered":"Boulette de Viande Italienne"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Boulette de Viande Italienne<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 lb Surlonge hach\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 lb Porc hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Oeufs fouett\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Tranches de Pain italien. Environ 5 onces, tremp\u00e9 dans l'eau<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Tasse de Chapelure s\u00e8che assaisonn\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Oignon jaune r\u00e2p\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8res \u00e0 table Fromage Parmesan<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 Ail en poudre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de Sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 Poivre moulu<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Tapisser une grande plaque \u00e0 p\u00e2tisserie de papier d'aluminium et vaporiser l\u00e9g\u00e8rement d'enduit \u00e0 cuisson. Pr\u00e9chauffer le four \u00e0 375 degr\u00e9s F.<\/li>\n<li>Dans un bol moyen, faire tremper le pain italien dans l'eau pendant 5 minutes.<\/li>\n<li>Pendant que le pain trempe, combiner les ingr\u00e9dients restants dans un grand bol \u00e0 m\u00e9langer.<\/li>\n<li>Pressez autant d'eau que possible de votre pain tremp\u00e9. Ajoutez-le \u00e0 votre m\u00e9lange de boulettes de viande et m\u00e9langez jusqu'\u00e0 ce qu'il soit combin\u00e9. Vous n'avez pas besoin de devenir trop fou en m\u00e9langeant votre m\u00e9lange de boulettes de viande. Une fois que tout semble assez uniform\u00e9ment r\u00e9parti (pas de grumeaux de chapelure s\u00e9ch\u00e9e et autres), votre bien. Parfois, moins de m\u00e9lange, c'est mieux.<\/li>\n<li>Rouler en boules de 2 pouces et d\u00e9poser sur une plaque \u00e0 p\u00e2tisserie. Vous devriez obtenir environ 24 boulettes de viande selon la taille que vous les faites.<\/li>\n<li>Cuire au four pendant 20 minutes puis retirer du four et servir comme d\u00e9sir\u00e9.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fitalian-meatball%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/italian-meatball\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Italian Meatball Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 1 pound Ground sirloin 1\/2 pound Ground pork 2 Eggs. Whisked 4 slices Italian bread. Approximately 5 ounces, soaked in water 1 Cup Seasoned dry Bread crumbs 1 Yellow onion. Grated 4 tablespoons Freshly grated Parmesan cheese 1 teaspoon Garlic powder 1 teaspoon Salt [&hellip;]<\/p>","protected":false},"author":3,"featured_media":301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"60","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Italian Meatball","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"20","food_recipe_prep":"20","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"Italian","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1 pound Ground sirloin"},{"item":"1\/2 pound Ground pork"},{"item":"2 Eggs. Whisked"},{"item":"4 slices Italian bread. Approximately 5 ounces, soaked in water"},{"item":"1 Cup Seasoned dry Bread crumbs"},{"item":"1 Yellow onion. Grated"},{"item":"4 tablespoons Freshly grated Parmesan cheese"},{"item":"1 teaspoon Garlic powder"},{"item":"1 teaspoon Salt"},{"item":"1\/2 teaspoon Ground pepper"}],"instruction":"<ol>\r\n \t<li>Line a large baking sheet with aluminum foil and lightly spray with cooking spray. Preheat oven to 375 Degrees F.<\/li>\r\n \t<li>In a medium bowl soak Italian Bread in water for 5 minutes.<\/li>\r\n \t<li>While bread is soaking combine remaining ingredients in a large mixing bowl.<\/li>\r\n \t<li>Squeeze as much water out of your soaked bread as you can. Add it to your meatball mixture and mix together until combined. You don't need to go too crazy mixing your meatball mixture. Once it all looks fairly evenly distributed (no clumps of dried bread crumbs and such) your good. Sometimes less mixing is better.<\/li>\r\n \t<li>Roll into 2 inch sized balls and place on a baking sheet. You should get about 24 meatballs depending on the size you make them.<\/li>\r\n \t<li>Bake for 20 minutes then remove from oven and serve as desired.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60],"tags":[79],"class_list":["post-299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","tag-beef"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":300,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/299\/revisions\/300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}