{"id":1904,"date":"2025-04-29T13:05:54","date_gmt":"2025-04-29T17:05:54","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1904"},"modified":"2025-04-30T11:57:45","modified_gmt":"2025-04-30T15:57:45","slug":"strawberry-crumble","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/strawberry-crumble\/","title":{"rendered":"Croustade aux Fraises"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Croustade aux Fraises<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>8<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 35 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> GARNITURE<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 tasses (1250 ml) de fraises fra\u00eeches (ou congel\u00e9es), coup\u00e9es en quartiers<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 de tasse (65 ml) de sucre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 d'extrait de vanille<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li><li><i class=\"jeg_checkmark\"><\/i> CROUSTADE<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse (250 ml) de farine<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 de tasse (190 ml) de flocons d\u2019avoine<\/li><li><i class=\"jeg_checkmark\"><\/i> 2\/3 de tasse (165 ml) de sucre<\/li><li><i class=\"jeg_checkmark\"><\/i> 2\/3 de tasse (165 ml) de cassonade<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 de sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 de cuill\u00e8re \u00e0 th\u00e9 de cannelle<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 tasse (125 ml) de beurre, fondu<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1-Pr\u00e9chauffer le four \u00e0 350 \u00b0F (176 \u00b0C).<\/p>\n<p>2-Graisser un moule \u00e0 tarte ou un plat pyrex et mettre de c\u00f4t\u00e9.<\/p>\n<p>3-Dans un grand bol, combiner les fraises et le sucre. M\u00e9langer jusqu\u2019\u00e0 ce que les fraises absorbent le sucre.<\/p>\n<p>4-Ajouter la f\u00e9cule de ma\u00efs et l\u2019extrait de vanille. Bien m\u00e9langer. Verser dans le plat.<\/p>\n<p>5-Dans un bol de taille moyenne, combiner la farine, l\u2019avoine, la cassonade, le sucre, le sel et la cannelle.<\/p>\n<p>6-Verser le beurre fondu et bien m\u00e9langer. \u00c7a va faire des grumeaux.<\/p>\n<p>7-Verser par dessus les fraises.<\/p>\n<p>8-Faites cuire pendant 35 \u00e0 40 minutes ou jusqu\u2019\u00e0 ce que la croustade soit dor\u00e9e et que les fruits fassent des bulles.<\/p>\n<p>9-Servir chaud avec de la cr\u00e8me glac\u00e9e \u00e0 la vanille.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fstrawberry-crumble%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/strawberry-crumble\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Strawberry Crumble Serves: 8 Cooking time: 35 minutes Level: Easy Print Recipe Ingredients FILLING 5 cups (1250 ml) fresh (or frozen) strawberries, quartered 1\/4 cup (65 ml) sugar 1 teaspoon vanilla extract 3 tablespoons cornstarch CRISP 1 cup (250 ml) flour 3\/4 cup (190 ml) rolled oats 2\/3 cup (165 ml) sugar 2\/3 cup (165 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","override":[{"template":"custom","single_blog_custom":"358","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":[],"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Strawberry Crumble","food_recipe_description":"","food_recipe_serve":"8","food_recipe_time":"35","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Deserts","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"FILLING"},{"item":"5 cups (1250 ml) fresh (or frozen) strawberries, quartered"},{"item":"1\/4 cup (65 ml) sugar"},{"item":"1 teaspoon vanilla extract"},{"item":"3 tablespoons cornstarch"},{"item":"CRISP"},{"item":"1 cup (250 ml) flour"},{"item":"3\/4 cup (190 ml) rolled oats"},{"item":"2\/3 cup (165 ml) sugar"},{"item":"2\/3 cup (165 ml) brown sugar"},{"item":"1\/2 teaspoon salt"},{"item":"3\/4 teaspoon cinnamon"},{"item":"1\/2 cup (125 ml) butter, melted"}],"instruction":"<p>1-Preheat the oven to 350&deg;F (176&deg;C).<\/p><p>2-Grease a pie plate or Pyrex dish and set aside.<\/p><p>3-In a large bowl, combine the strawberries and sugar. Mix until the strawberries absorb the sugar.<\/p><p>4-Add the cornstarch and vanilla extract. Mix well. Pour into the dish.<\/p><p>5-In a medium bowl, combine the flour, oats, brown sugar, sugar, salt, and cinnamon.<\/p><p>6-Pour in the melted butter and mix well. It will be lumpy.<\/p><p>7-Pour over the strawberries.<\/p><p>8-Bake for 35 to 40 minutes or until the crumble is golden brown and the fruit is bubbly.<\/p><p>9-Serve warm with vanilla ice cream.<\/p>","jnews_social_meta":[],"jnews_paywall_metabox":{"paragraph_limit":"2","enable_premium_post":"0","enable_free_post":"0","override_paragraph_limit":"0","enable_preview_post":"0","enable_preview_video":"0"},"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0","override_view_counter":"1","override_share_counter":"1","override_like_counter":"1","override_dislike_counter":"1"},"footnotes":""},"categories":[40,81],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1904\/revisions"}],"predecessor-version":[{"id":1905,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1904\/revisions\/1905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1908"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}