{"id":1753,"date":"2024-09-17T23:51:18","date_gmt":"2024-09-18T03:51:18","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1753"},"modified":"2024-09-18T00:30:24","modified_gmt":"2024-09-18T04:30:24","slug":"air-fryer-baked-potato","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/air-fryer-baked-potato\/","title":{"rendered":"Pommes de terre cuites \u00e0 la friteuse \u00e0 air"},"content":{"rendered":"

Cette recette facile de pommes de terre au four \u00e0 la friteuse \u00e0 air est une page blanche. Vous pouvez la garnir de presque tout, du yaourt grec \u00e0 la ciboulette en passant par le brocoli et le fromage. Les pommes de terre au four constituent un excellent plat d'accompagnement servi avec un steak, du porc ou du poulet \u00e0 la friteuse \u00e0 air et une salade.<\/p>\n

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Pommes de terre cuites \u00e0 la friteuse \u00e0 air<\/h3>\n
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\n <\/i>\n Cooking time: 43 minutes<\/span>\n <\/div>
\n <\/i>\n Niveau:<\/span>\n Facile<\/span>\n <\/div>\n <\/div>\n \n <\/i>\n Imprimer<\/span>\n <\/a>\n <\/div>\n \n
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Instructions<\/h4>\n

Selon la taille de la pomme de terre, il faudra compter 35 \u00e0 40 minutes \u00e0 400 \u00b0F pour une pomme de terre Russet ou Idaho de 200 g. Retournez les pommes de terre \u00e0 mi-cuisson. Lorsque vous pouvez facilement ins\u00e9rer un couteau au centre des pommes de terre, elles sont cuites.<\/p>\n

Percez les pommes de terre avant de les faire frire \u00e0 l'air libre. Les trous permettent d'\u00e9vacuer la vapeur des pommes de terre pendant la cuisson.<\/p>\n\n <\/div>\n <\/div>

You need to login<\/a> or register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"

This easy Air Fryer Baked Potato recipe is a blank slate. You can top it with almost anything from Greek yogurt and chives to broccoli and cheese.\u00a0 Baked potatoes make a great side dish served with air fryer steak, pork, or chicken and a salad. Air Fryer Baked Potato Cooking time: 43 minutes Level: Easy […]<\/p>","protected":false},"author":3,"featured_media":1755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"custom","single_blog_custom":"358","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":[],"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Air Fryer Baked Potato","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"43","food_recipe_prep":"","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[[]],"instruction":"

Depending on the size of the potato, it will take 35 to 40 minutes at 400F for a 7 ounce russet or Idaho potato. Turn the potatoes over halfway through cooking. When you can easily insert a knife into the centers of the potatoes, they’re done.<\/p>

Pierce potatoes before air frying. The holes help any steam release from the potatoes while cooking.<\/p>","jnews_social_meta":[],"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","enable_preview_video":"0"},"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0","override_view_counter":"1","override_share_counter":"1","override_like_counter":"1","override_dislike_counter":"1"},"footnotes":""},"categories":[40,132],"tags":[],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-air-fryer"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1753"}],"version-history":[{"count":4,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1753\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1753\/revisions\/1758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1755"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}