{"id":136,"date":"2023-06-23T19:46:56","date_gmt":"2023-06-23T19:46:56","guid":{"rendered":"https:\/\/recettesquebec.org\/2023\/06\/23\/spicy-asian-salad-with-avocado-dressing\/"},"modified":"2024-04-01T07:16:46","modified_gmt":"2024-04-01T11:16:46","slug":"beef-stew-with-thyme-and-marjoram","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/beef-stew-with-thyme-and-marjoram\/","title":{"rendered":"Mijot\u00e9 de b\u0153uf au thym et \u00e0 la marjolaine"},"content":{"rendered":"<p>\u00c9quipement sugg\u00e9r\u00e9<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-jnews-120x86 wp-image-248\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/appliance-steamer-300x220-1-120x86.png\" alt=\"\" width=\"120\" height=\"86\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/appliance-steamer-300x220-1-120x86.png 120w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/appliance-steamer-300x220-1-16x12.png 16w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/> \u00a0\u00a0\u00a0 <img decoding=\"async\" class=\"alignnone wp-image-247\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/Frying-Pan-300x200-1.png\" alt=\"\" width=\"143\" height=\"95\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/Frying-Pan-300x200-1.png 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/Frying-Pan-300x200-1-18x12.png 18w\" sizes=\"(max-width: 143px) 100vw, 143px\" \/><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Mijot\u00e9 de b\u0153uf au thym et \u00e0 la marjolaine<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 435 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Interm\u00e9diaire<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 450 g Cubes de b\u0153uf \u00e0 rago\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Farine<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Huile d'olive<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 gousses d'ail<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 oignon moyen coup\u00e9 en petits d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 375 ml Vin rouge<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 carottes<\/li><li><i class=\"jeg_checkmark\"><\/i> 540 ml Tomates italiennes en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Poireau<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Marjolaine fra\u00eeche<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Thym frais<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Enfariner les cubes de boeuf.<\/li>\n<li>Faire chauffer l'huile dans une grande casserole \u00e0 fond \u00e9pais \u00e0 feu moyen-vif.<\/li>\n<li>Faire revenir les cubes de boeuf pendant 3 ou 4 minutes en brassant continuellement.<\/li>\n<li>Ajouter l'ail et l'oignon et poursuivre la cuisson pendant 2 minutes.<\/li>\n<li>Verser le vin et bien racler le fond de la casserole pour bien d\u00e9glacer.<\/li>\n<li>Assaisonner au go\u00fbt. D\u00e9poser dans la mijoteuse.<\/li>\n<li>Cuire \u00e0 faible intensit\u00e9 pendant 6 heures.<\/li>\n<li>Ajouter le reste des ingr\u00e9dients. Poursuivre la cuisson pendant 1 heure.<\/li>\n<li>Accompagner d'un gratin dauphinois ou de pommes de terre r\u00f4ties.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fbeef-stew-with-thyme-and-marjoram%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/beef-stew-with-thyme-and-marjoram\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suggested Equipment \u00a0\u00a0\u00a0 Beef stew with thyme and marjoram Cooking time: 435 minutes Level: Medium Print Recipe Ingredients 450 g Stewing beef cubes 60 ml Flour 30 ml Olive oil 2 Clove garlic 1 Medium onion diced small 375 ml Red wine Salt &#038; pepper to taste 3 carrots 540 ml Diced italian tomatoes 1 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"60","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Beef stew with thyme and marjoram","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"435","food_recipe_prep":"15","food_recipe_level":"Medium","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"450 g Stewing beef cubes"},{"item":"60 ml Flour"},{"item":"30 ml Olive oil"},{"item":"2 Clove garlic"},{"item":"1 Medium onion diced small"},{"item":"375 ml Red wine"},{"item":"Salt & pepper to taste"},{"item":"3 carrots"},{"item":"540 ml Diced italian tomatoes"},{"item":"1 Leeks"},{"item":"30 ml Fresh marjoram"},{"item":"30 ml Fresh thyme"}],"instruction":"<ol>\r\n \t<li>Flour the beef cubes.<\/li>\r\n \t<li>Heat oil in a large, heavy-based saucepan over medium-high heat.<\/li>\r\n \t<li>Brown the beef cubes for 3 or 4 minutes, stirring continuously.<\/li>\r\n \t<li>Add the garlic and onion and continue cooking for 2 minutes.<\/li>\r\n \t<li>Pour in the wine and scrape the bottom of the pan well to deglaze.<\/li>\r\n \t<li>Season to taste. Place in the slow cooker.<\/li>\r\n \t<li>Cook on low for 6 hours.<\/li>\r\n \t<li>Add remaining ingredients. Continue cooking for 1 hour.<\/li>\r\n \t<li>Serve with a gratin dauphinois or roasted potatoes.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"015448d632"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[79,76],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker","tag-beef","tag-garlic"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":8,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":1106,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/136\/revisions\/1106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}