{"id":127,"date":"2023-08-06T22:57:35","date_gmt":"2023-08-06T22:57:35","guid":{"rendered":"https:\/\/recettesquebec.org\/2023\/07\/02\/new-recipe-pasta-with-creamy-kale-sauce\/"},"modified":"2023-08-07T11:53:04","modified_gmt":"2023-08-07T11:53:04","slug":"cilantro-mint-basil-sauce","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/cilantro-mint-basil-sauce\/","title":{"rendered":"Sauce coriandre menthe et basilic"},"content":{"rendered":"<p class=\"has-black-color has-text-color wp-block-paragraph\"><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3> Sauce coriandre menthe et basilic<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de Feuilles de coriandre - Tiges \u00e9paisses enlev\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de feuilles de menthe<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de feuilles de basilic<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 gousses d'ail, hach\u00e9es grossi\u00e8rement<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 piment Jalapeno, \u00e9p\u00e9pin\u00e9 et hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 pouce de gingembre pel\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> Jus de 1\/2 citron vert<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table d'eau<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8res \u00e0 table Huile d'olive extra vierge<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 th\u00e9 Gros sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 th\u00e9 de poivre noir<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>M\u00e9langer la coriandre, la menthe, le basilic, l'ail, le piment jalape\u00f1o, le jus de citron vert et l'eau dans un petit robot culinaire ou un m\u00e9langeur. Battre jusqu'\u00e0 ce que le m\u00e9lange soit compl\u00e8tement m\u00e9lang\u00e9, en raclant le m\u00e9lange si n\u00e9cessaire.<\/li>\n<li>Arroser d'huile d'olive et r\u00e9duire en pur\u00e9e lisse. Assaisonner avec le sel et le poivre, en pulsant quelques fois. Go\u00fbtez pour l'assaisonnement.<\/li>\n<li>Servir sur vos prot\u00e9ines pr\u00e9f\u00e9r\u00e9es !<br \/>\n-Ne jetez pas les herbes non utilis\u00e9es lorsque vous pouvez les utiliser dans cette d\u00e9licieuse sauce ! Pas besoin de gaspiller !<br \/>\n-Vous pouvez r\u00e9frig\u00e9rer cette sauce au basilic et \u00e0 la coriandre jusqu'\u00e0 3 semaines, ou la congeler et la d\u00e9congeler au moment de l'utiliser.<br \/>\n-Cette sauce serait \u00e9galement d\u00e9licieuse arros\u00e9e sur du poulet, du b\u0153uf ou du poisson ! Donc multi-usages !<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fcilantro-mint-basil-sauce%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/cilantro-mint-basil-sauce\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cilantro Mint Basil Sauce Level: Easy Print Recipe Ingredients 1 cup Cilantro leaves &#8211; Thick stems removed 1 cup Mint leaves 1 cup Basil leaves 2 cloves garlic, Roughly chopped 1 Jalapeno chili pepper, Seeded and chopped 1 inch of ginger Peeled Lime juice of 1\/2 lime 2 tablespoons of water 4 tablespoons of extra [&hellip;]<\/p>","protected":false},"author":3,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"https:\/\/www.youtube.com\/watch?v=6N4gEJ_ED98","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"42","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":" Cilantro Mint Basil Sauce","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1 cup Cilantro leaves - Thick stems removed"},{"item":"1 cup Mint leaves"},{"item":"1 cup Basil leaves"},{"item":"2 cloves garlic, Roughly chopped"},{"item":"1 Jalapeno chili pepper, Seeded and chopped"},{"item":"1 inch of ginger Peeled"},{"item":"Lime juice of 1\/2 lime"},{"item":"2 tablespoons of water"},{"item":"4 tablespoons of extra virgin olive oil"},{"item":"1\/4 teaspoon Kosher salt"},{"item":"1\/4 teaspoon of black pepper"}],"instruction":"<ol>\r\n \t<li>Combine cilantro, mint, basil, garlic, jalape\u00f1o pepper, lime juice, and water in a small food processor or blender. Pulse until fully blended, scraping down the mixture if necessary.<\/li>\r\n \t<li>Drizzle in the olive oil and pur\u00e9e until smooth. Season with the salt and pepper, pulsing a few times. Taste for seasoning.<\/li>\r\n \t<li>Serve on top of your favorite proteins!\r\n-Don't throw away unused herbs when you can use them in this delicious sauce! No need to waste!\r\n-You can refrigerate this Cilantro Mint Basil Sauce for up to 3 weeks, or freeze and defrost when ready to use.\r\n-This sauce would also be delicious drizzled on top of chicken, beef, or fish! So multi-purpose!<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":[],"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,42],"tags":[76,51],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sauces-and-dressings","tag-garlic","tag-mint"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":4,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":206,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/127\/revisions\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}