{"id":1234,"date":"2024-04-19T01:43:49","date_gmt":"2024-04-19T05:43:49","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1234"},"modified":"2024-04-19T01:43:49","modified_gmt":"2024-04-19T05:43:49","slug":"slow-cooker-thai-green-curry","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/slow-cooker-thai-green-curry\/","title":{"rendered":"Curry vert tha\u00ef \u00e0 la mijoteuse"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Curry vert tha\u00ef \u00e0 la mijoteuse<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>5<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 180 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 lb de cuisses de poulet avec os et peau (1 kg)<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de p\u00e2te de curry vert tha\u00ef, ajoutez-en plus selon le degr\u00e9 de piquant que vous aimez<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de Sauce soja<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 tasses de poivron rouge (300 g), tranch\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd tasse de haricots verts (200 g), garnis et \u00e9queut\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 piment rouge, hach\u00e9 et \u00e9p\u00e9pin\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 oz de lait de coco (400 g), 1 bo\u00eete<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> Huile pour frire<\/li><li><i class=\"jeg_checkmark\"><\/i> Riz<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li class=\"xs-mb2\">Saisir le poulet par lots dans quelques cuill\u00e8res \u00e0 soupe d'huile, en assaisonnant de sel et de poivre au fur et \u00e0 mesure.<\/li>\n<li class=\"xs-mb2\">Transf\u00e9rer dans la mijoteuse et verser sur la p\u00e2te de curry vert tha\u00eflandais et arroser de sauce soja.<\/li>\n<li class=\"xs-mb2\">Cuire \u00e0 puissance \u00e9lev\u00e9e pendant 2,5 heures.<\/li>\n<li class=\"xs-mb2\">Incorporer les poivrons, les haricots verts, le piment et le lait de coco.<\/li>\n<li class=\"xs-mb2\">Cuire encore 30 minutes.<\/li>\n<li class=\"xs-mb2\">Servir sur du riz.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fslow-cooker-thai-green-curry%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/slow-cooker-thai-green-curry\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Slow-Cooker Thai Green Curry Serves: 5 Cooking time: 180 minutes Level: Easy Print Recipe Ingredients 2 lb bone-in, skin-on chicken thighs (1 kg) 2 tablespoons thai green curry paste, add more depending on how spicy you like it 2 tablespoons soy sauce 3 cups red bell pepper (300 g), sliced \u00bd cup green beans (200 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Slow-Cooker Thai Green Curry","food_recipe_description":"This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.","food_recipe_serve":"5","food_recipe_time":"180","food_recipe_prep":"","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"2 lb bone-in, skin-on chicken thighs (1 kg)"},{"item":"2 tablespoons thai green curry paste, add more depending on how spicy you like it"},{"item":"2 tablespoons soy sauce"},{"item":"3 cups red bell pepper (300 g), sliced"},{"item":"\u00bd cup green beans (200 g), topped and tailed"},{"item":"1 red chili, chopped and deseeded"},{"item":"15 oz coconut milk (400 g), 1 can"},{"item":"Salt and pepper, to taste"},{"item":"Oil, for frying"},{"item":"Rice"}],"instruction":"<ol>\r\n \t<li class=\"xs-mb2\">Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.<\/li>\r\n \t<li class=\"xs-mb2\">Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.<\/li>\r\n \t<li class=\"xs-mb2\">Cook on high for 2.5 hours.<\/li>\r\n \t<li class=\"xs-mb2\">Stir in the peppers, green beans, chilli, and coconut milk.<\/li>\r\n \t<li class=\"xs-mb2\">Cook for a further 30 minutes.<\/li>\r\n \t<li class=\"xs-mb2\">Serve over rice.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"7d0af88815"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[],"class_list":["post-1234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1234"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":1235,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1234\/revisions\/1235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}