{"id":1231,"date":"2024-04-18T10:05:34","date_gmt":"2024-04-18T14:05:34","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1231"},"modified":"2024-05-13T11:17:18","modified_gmt":"2024-05-13T15:17:18","slug":"fluffy-pancakes","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/fluffy-pancakes\/","title":{"rendered":"Cr\u00eapes moelleuses"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Cr\u00eapes moelleuses<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>2<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 4 tasses de farine (500 g), tamis\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8res \u00e0 table de levure chimique<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tasses de lait (960 ml), chaud au toucher<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00be tasse de beurre (170 g), ramolli<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Jaunes d'\u0153ufs<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Blancs d'\u0153ufs<\/li><li><i class=\"jeg_checkmark\"><\/i> Sirop d'\u00e9rable, pour servir<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li class=\"xs-mb2\">M\u00e9langer la farine et la levure chimique dans un grand bol.<\/li>\n<li class=\"xs-mb2\">Dans un autre bol, ajoutez le beurre, le lait et les jaunes d'\u0153ufs en remuant pour bien m\u00e9langer.<\/li>\n<li class=\"xs-mb2\">Dans un troisi\u00e8me bol, utilisez un batteur \u00e0 main pour battre les blancs d'\u0153ufs jusqu'\u00e0 formation de pics mous.<\/li>\n<li class=\"xs-mb2\">Versez le m\u00e9lange de lait dans le m\u00e9lange de farine et remuez avec une spatule en caoutchouc jusqu'\u00e0 ce que tout soit bien combin\u00e9. Ajoutez les blancs d'oeufs battus et m\u00e9langez d\u00e9licatement.<\/li>\n<li class=\"xs-mb2\">Faites chauffer une po\u00eale antiadh\u00e9sive de 8 pouces (20 cm) \u00e0 feu doux. Versez 1 \u00bd tasse de p\u00e2te \u00e0 cr\u00eapes dans la po\u00eale, lissez le dessus, puis couvrez avec un couvercle. Cuire jusqu'\u00e0 ce que le fond soit dor\u00e9 et qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre, environ 20 minutes. Transf\u00e9rez la cr\u00eape dans une assiette et r\u00e9p\u00e9tez l'op\u00e9ration en faisant 3 cr\u00eapes suppl\u00e9mentaires avec le reste de la p\u00e2te.<\/li>\n<li class=\"xs-mb2\">Servir avec du sirop d'\u00e9rable.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Ffluffy-pancakes%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/fluffy-pancakes\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fluffy Pancakes Serves: 2 Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 4 cups flour (500 g), sifted 4 tablespoons baking powder 4 cups milk (960 mL), warm to the touch \u00be cup butter (170 g), melted 3 egg yolks 4 egg whites Maple syrup, to serve Instructions Whisk together the flour and baking [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Fluffy Pancakes","food_recipe_description":"","food_recipe_serve":"2","food_recipe_time":"20","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"4 cups flour (500 g), sifted"},{"item":"4 tablespoons baking powder"},{"item":"4 cups milk (960 mL), warm to the touch"},{"item":"\u00be cup butter (170 g), melted"},{"item":"3 egg yolks"},{"item":"4 egg whites"},{"item":"Maple syrup, to serve"}],"instruction":"<ol>\r\n \t<li class=\"xs-mb2\">Whisk together the flour and baking powder in a large bowl.<\/li>\r\n \t<li class=\"xs-mb2\">In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.<\/li>\r\n \t<li class=\"xs-mb2\">In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.<\/li>\r\n \t<li class=\"xs-mb2\">Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.<\/li>\r\n \t<li class=\"xs-mb2\">Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 \u00bd cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.<\/li>\r\n \t<li class=\"xs-mb2\">Serve with maple syrup.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"1cbc8e2963"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,37],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":5,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1561,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1231\/revisions\/1561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}