{"id":1228,"date":"2024-04-18T09:51:26","date_gmt":"2024-04-18T13:51:26","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1228"},"modified":"2024-04-18T09:51:26","modified_gmt":"2024-04-18T13:51:26","slug":"homemade-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/homemade-cinnamon-rolls\/","title":{"rendered":"Petits pains \u00e0 la cannelle faits maison"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Petits pains \u00e0 la cannelle faits maison<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>14<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 30 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> P\u00e2te :<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd tasse de beurre non sal\u00e9 (115 g), fondu<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tasses de lait entier (480 ml), chaud au toucher<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd tasse de sucre cristallis\u00e9 (100 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 \u00bc cuill\u00e8res \u00e0 th\u00e9 de levure s\u00e8che active<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 tasses de farine (625 g), divis\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de levure chimique<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 th\u00e9 de sel<\/li><li><i class=\"jeg_checkmark\"><\/i> Garniture :<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00be tasse de beurre (170 g), ramolli<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00be tasse de sucre brun clair (165 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de cannelle moulue<\/li><li><i class=\"jeg_checkmark\"><\/i> Gla\u00e7age :<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 oz de fromage \u00e0 la cr\u00e8me (113 g), ramolli<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de beurre fondu<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de lait entier<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 d'extrait de vanille<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de sucre en poudre (120 g)<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li class=\"xs-mb2\">Beurrer g\u00e9n\u00e9reusement deux moules \u00e0 tarte\/g\u00e2teau jetables en aluminium.<\/li>\n<li class=\"xs-mb2\">Dans un grand bol, fouetter ensemble le lait ti\u00e8de, le beurre fondu et le sucre cristallis\u00e9. Le m\u00e9lange doit \u00eatre juste ti\u00e8de, entre 100 et 110 \u00b0F (37 et 43 \u00b0C). S'il fait plus chaud, laissez refroidir l\u00e9g\u00e8rement.<\/li>\n<li class=\"xs-mb2\">Saupoudrer uniform\u00e9ment la levure sur le m\u00e9lange chaud et laisser reposer 1 minute.<\/li>\n<li class=\"xs-mb2\">Ajoutez 4 tasses (500 g) de farine tout usage au m\u00e9lange de lait et m\u00e9langez avec une cuill\u00e8re en bois jusqu'\u00e0 ce que tout soit bien combin\u00e9.<\/li>\n<li class=\"xs-mb2\">Couvrir le bol d'une serviette ou d'une pellicule plastique et laisser lever dans un endroit chaud pendant 1 heure.<\/li>\n<li class=\"xs-mb2\">Apr\u00e8s 1 heure, la p\u00e2te devrait avoir presque doubl\u00e9 de volume.<\/li>\n<li class=\"xs-mb2\">Retirez la serviette et ajoutez \u00be tasse (95 g) suppl\u00e9mentaire de farine, la levure chimique et le sel. Bien m\u00e9langer, puis d\u00e9mouler sur une surface bien farin\u00e9e.<\/li>\n<li class=\"xs-mb2\">P\u00e9trir l\u00e9g\u00e8rement la p\u00e2te, en ajoutant de la farine si n\u00e9cessaire, jusqu'\u00e0 ce que la p\u00e2te perde son caract\u00e8re collant et ne colle plus \u00e0 la surface.<\/li>\n<li class=\"xs-mb2\">Abaisser la p\u00e2te en un grand rectangle d'environ \u00bd pouce (1 cm) d'\u00e9paisseur. R\u00e9parez les coins pour vous assurer qu\u2019ils sont nets et uniformes.<\/li>\n<li class=\"xs-mb2\">R\u00e9partir uniform\u00e9ment le beurre ramolli sur la p\u00e2te.<\/li>\n<li class=\"xs-mb2\">Saupoudrer uniform\u00e9ment de cassonade et d'une g\u00e9n\u00e9reuse pinc\u00e9e de cannelle.<\/li>\n<li class=\"xs-mb2\">Presser le m\u00e9lange dans le beurre.<\/li>\n<li class=\"xs-mb2\">Roulez la p\u00e2te en formant une b\u00fbche et pincez la couture pour la fermer. Placer la couture vers le bas. Coupez toute irr\u00e9gularit\u00e9 \u00e0 chaque extr\u00e9mit\u00e9.<\/li>\n<li class=\"xs-mb2\">Coupez la b\u00fbche en deux, puis divisez chaque moiti\u00e9 en 7 morceaux de taille \u00e9gale. Environ 1\u00bd pouces (8 cm) d'\u00e9paisseur chacun.<\/li>\n<li class=\"xs-mb2\">Placer 7 brioches \u00e0 la cannelle dans chaque moule \u00e0 g\u00e2teau, une au centre, six sur les c\u00f4t\u00e9s. Couvrir d'une pellicule plastique et placer dans un endroit chaud pour lever pendant 30 minutes.<\/li>\n<li class=\"xs-mb2\">Pr\u00e9chauffer le four \u00e0 350 \u02daF (180 \u02daC).<\/li>\n<li class=\"xs-mb2\">Pr\u00e9parer le gla\u00e7age. Dans un bol \u00e0 m\u00e9langer de taille moyenne, fouetter ensemble le fromage \u00e0 la cr\u00e8me, le beurre, le lait entier, la vanille et le sucre en poudre jusqu'\u00e0 consistance lisse.<\/li>\n<li class=\"xs-mb2\">Retirez la pellicule plastique. Cuire les brioches \u00e0 la cannelle dans un four pr\u00e9chauff\u00e9 pendant 25 \u00e0 30 minutes, jusqu'\u00e0 ce qu'elles soient dor\u00e9es.<\/li>\n<li class=\"xs-mb2\">Pendant qu\u2019il est encore chaud, arroser uniform\u00e9ment de gla\u00e7age.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fhomemade-cinnamon-rolls%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/homemade-cinnamon-rolls\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Homemade Cinnamon Rolls Serves: 14 Cooking time: 30 minutes Level: Easy Print Recipe Ingredients Dough: \u00bd cup unsalted butter (115 g), melted 2 cups whole milk (480 mL), warm to the touch \u00bd cup granulated sugar (100 g) 2 \u00bc teaspoons active dry yeast 5 cups flour (625 g), divided 1 teaspoon baking powder 2 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Homemade Cinnamon Rolls","food_recipe_description":"","food_recipe_serve":"14","food_recipe_time":"30","food_recipe_prep":"30","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"Dough:"},{"item":"\u00bd cup unsalted butter (115 g), melted"},{"item":"2 cups whole milk (480 mL), warm to the touch"},{"item":"\u00bd cup granulated sugar (100 g)"},{"item":"2 \u00bc teaspoons active dry yeast"},{"item":"5 cups flour (625 g), divided"},{"item":"1 teaspoon baking powder"},{"item":"2 teaspoons salt"},{"item":"Filling:"},{"item":"\u00be cup butter (170 g), softened"},{"item":"\u00be cup light brown sugar (165 g)"},{"item":"2 tablespoons ground cinnamon"},{"item":"Frosting:"},{"item":"4 oz cream cheese (113 g), softened"},{"item":"2 tablespoons butter, melted"},{"item":"2 tablespoons whole milk"},{"item":"1 teaspoon vanilla extract"},{"item":"1 cup powdered sugar (120 g)"}],"instruction":"<ol>\r\n \t<li class=\"xs-mb2\">Generously butter two disposable foil pie\/cake pans.<\/li>\r\n \t<li class=\"xs-mb2\">In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110\u02daF (37-43\u02daC). If it is hotter, allow to cool slightly.<\/li>\r\n \t<li class=\"xs-mb2\">Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.<\/li>\r\n \t<li class=\"xs-mb2\">Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.<\/li>\r\n \t<li class=\"xs-mb2\">Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.<\/li>\r\n \t<li class=\"xs-mb2\">After 1 hour, the dough should have nearly doubled in size.<\/li>\r\n \t<li class=\"xs-mb2\">Remove the towel and add an additional \u00be cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.<\/li>\r\n \t<li class=\"xs-mb2\">Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.<\/li>\r\n \t<li class=\"xs-mb2\">Roll the dough out into a large rectangle, about \u00bd-inch (1 cm) thick. Fix corners to make sure they are sharp and even.<\/li>\r\n \t<li class=\"xs-mb2\">Spread the softened butter evenly over the dough.<\/li>\r\n \t<li class=\"xs-mb2\">Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.<\/li>\r\n \t<li class=\"xs-mb2\">Press the mixture into the butter.<\/li>\r\n \t<li class=\"xs-mb2\">Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.<\/li>\r\n \t<li class=\"xs-mb2\">Cut the log in half, then divide each half into 7 evenly sized pieces. About 1\u00bd inches (8cm) thick each.<\/li>\r\n \t<li class=\"xs-mb2\">Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.<\/li>\r\n \t<li class=\"xs-mb2\">Preheat oven to 350\u02daF (180\u02daC).<\/li>\r\n \t<li class=\"xs-mb2\">To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.<\/li>\r\n \t<li class=\"xs-mb2\">Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.<\/li>\r\n \t<li class=\"xs-mb2\">While still warm, drizzle evenly with frosting.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"20a9c0e3e4"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,37,81],"tags":[],"class_list":["post-1228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1228"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1228\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1228\/revisions\/1230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1229"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}