{"id":1221,"date":"2024-04-17T04:35:11","date_gmt":"2024-04-17T08:35:11","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1221"},"modified":"2024-04-17T04:35:11","modified_gmt":"2024-04-17T08:35:11","slug":"slow-cooker-butter-chicken","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/slow-cooker-butter-chicken\/","title":{"rendered":"Poulet au beurre \u00e0 la mijoteuse"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Poulet au beurre \u00e0 la mijoteuse<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>4<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 240 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 4 poitrines de poulet, hach\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de curry en poudre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de garam masala<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de poudre de chili<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 oignon, hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 gousses d'ail, hach\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd tasse de pur\u00e9e de tomates (100 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00be tasse de yaourt nature (200 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 \u2154 tasse de lait de coco (400 ml)<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd tasse de beurre (100 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> Riz, pour servir<\/li><li><i class=\"jeg_checkmark\"><\/i> Coriandre, pour garnir<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li class=\"xs-mb2\">Dans une mijoteuse, jetez tous les ingr\u00e9dients et m\u00e9langez.<\/li>\n<li class=\"xs-mb2\">Mettez le couvercle et faites cuire \u00e0 puissance \u00e9lev\u00e9e pendant 4 heures.<\/li>\n<li class=\"xs-mb2\">Servir avec du riz et de la coriandre fra\u00eeche.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fslow-cooker-butter-chicken%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/slow-cooker-butter-chicken\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Butter Chicken Serves: 4 Cooking time: 240 minutes Level: Easy Print Recipe Ingredients 4 chicken breasts, chopped Salt and pepper, to taste 1 tablespoon curry powder 1 tablespoon garam masala 1 tablespoon chili powder 1 onion, chopped 4 garlic cloves, minced \u00bd cup tomato puree (100 g) \u00be cup natural yogurt (200 g) [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Slow Cooker Butter Chicken","food_recipe_description":"Indulge in the art of slow cooking with this delectable Butter Chicken recipe, ideal for a relaxing evening at home. Allow the chicken to tenderize in a luxurious, creamy tomato sauce, infusing the dish with an array of enticing flavors. This savory masterpiece is guaranteed to delight your senses and satisfy your palate.","food_recipe_serve":"4","food_recipe_time":"240","food_recipe_prep":"","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"4 chicken breasts, chopped"},{"item":"Salt and pepper, to taste"},{"item":"1 tablespoon curry powder"},{"item":"1 tablespoon garam masala"},{"item":"1 tablespoon chili powder"},{"item":"1 onion, chopped"},{"item":"4 garlic cloves, minced"},{"item":"\u00bd cup tomato puree (100 g)"},{"item":"\u00be cup natural yogurt (200 g)"},{"item":"1 \u2154 cups coconut milk (400 mL)"},{"item":"\u00bd cup butter (100 g)"},{"item":"Rice, to serve"},{"item":"Coriander, to garnish"}],"instruction":"<ol>\r\n \t<li class=\"xs-mb2\">In a slow cooker, throw in all the ingredients and mix to combine.<\/li>\r\n \t<li class=\"xs-mb2\">Place the lid on and cook on high for 4 hours.<\/li>\r\n \t<li class=\"xs-mb2\">Serve with rice and fresh coriander.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"b130474a72"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[48],"class_list":["post-1221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker","tag-chicken"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1221\/revisions\/1223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}