{"id":1218,"date":"2024-04-17T03:45:05","date_gmt":"2024-04-17T07:45:05","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1218"},"modified":"2024-04-17T03:45:05","modified_gmt":"2024-04-17T07:45:05","slug":"slow-cooker-tuscan-white-bean-soup","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/slow-cooker-tuscan-white-bean-soup\/","title":{"rendered":"Soupe toscane aux haricots blancs \u00e0 la mijoteuse"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Soupe toscane aux haricots blancs \u00e0 la mijoteuse<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>6<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 240 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Interm\u00e9diaire<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 oignon blanc moyen, coup\u00e9 en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 carottes, tranch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 branches de C\u00e9leri tranch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 gousses d\u2019ail \u00e9minc\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tasses de chou fris\u00e9 hach\u00e9 (270 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> 14 oz de tomates en d\u00e9s en conserve (395 g)<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 bo\u00eetes de haricots blancs<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de\u00a0thym<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 d'origan s\u00e9ch\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 6 tasses de bouillon de l\u00e9gumes (1 \u00bd L)<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li class=\"xs-mb2\">Dans une mijoteuse, m\u00e9langer l'oignon, les carottes, le c\u00e9leri, l'ail, le chou fris\u00e9, les tomates, les haricots, le sel, le poivre, le thym, l'origan et le bouillon de l\u00e9gumes. Remuer pour combiner.<\/li>\n<li class=\"xs-mb2\">Cuire \u00e0 feu doux pendant 8 heures ou \u00e0 feu vif pendant 4 heures, jusqu'\u00e0 ce que les l\u00e9gumes soient tendres.<\/li>\n<li class=\"xs-mb2\">Servir chaud.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fslow-cooker-tuscan-white-bean-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/slow-cooker-tuscan-white-bean-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Slow-Cooker Tuscan White Bean Soup Serves: 6 Cooking time: 240 minutes Level: Intermediate Print Recipe Ingredients 1 medium white onion, diced 3 carrots, sliced 4 stalks celery, sliced 3 cloves garlic, sliced 4 cups chopped kale (270 g) 14 oz canned diced tomatoes (395 g) 2 cans white beans Salt and pepper, to taste 1 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Slow-Cooker Tuscan White Bean Soup","food_recipe_description":"Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.","food_recipe_serve":"6","food_recipe_time":"240","food_recipe_prep":"30","food_recipe_level":"Intermediate","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1 medium white onion, diced"},{"item":"3 carrots, sliced"},{"item":"4 stalks celery, sliced"},{"item":"3 cloves garlic, sliced"},{"item":"4 cups chopped kale (270 g)"},{"item":"14 oz canned diced tomatoes (395 g)"},{"item":"2 cans white beans"},{"item":"Salt and pepper, to taste"},{"item":"1 teaspoon dried thyme"},{"item":"1 teaspoon dried oregano"},{"item":"6 cups vegetable stock (1 \u00bd L)"}],"instruction":"<ol>\r\n \t<li class=\"xs-mb2\">In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.<\/li>\r\n \t<li class=\"xs-mb2\">Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.<\/li>\r\n \t<li class=\"xs-mb2\">Serve hot.<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"b130474a72"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[],"class_list":["post-1218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1218"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1218\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1218\/revisions\/1220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1219"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}