{"id":1191,"date":"2024-04-17T01:32:24","date_gmt":"2024-04-17T05:32:24","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1191"},"modified":"2024-04-17T02:52:43","modified_gmt":"2024-04-17T06:52:43","slug":"strawberry-rhubarb-drop-biscuits","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/strawberry-rhubarb-drop-biscuits\/","title":{"rendered":"Biscuits aux fraises et \u00e0 la rhubarbe"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Biscuits aux fraises et \u00e0 la rhubarbe<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>10<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 25 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> M\u00e9lange de fruits\u00a0:<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 1\/4 tasse de rhubarbe en cubes<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 1\/4 tasse de fraises en cubes<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de sucre blanc<\/li><li><i class=\"jeg_checkmark\"><\/i> P\u00e2te :<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tasses de farine tout usage<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 1\/2 cuill\u00e8re \u00e0 table de levure chimique<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 de bicarbonate de soude<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 de sel fin<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 tasse (1 b\u00e2ton) de beurre non sal\u00e9 surgel\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 tasse de sucre blanc<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de sirop de fruits r\u00e9serv\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 tasse de babeurre froid<\/li><li><i class=\"jeg_checkmark\"><\/i> Dorure aux \u0153ufs (facultatif)\u00a0:<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 gros \u0153uf (facultatif)<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 th\u00e9 d'eau (facultatif)<\/li><li><i class=\"jeg_checkmark\"><\/i> Filet de gla\u00e7age au citron (facultatif)\u00a0:<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/3 tasse de sucre en poudre emball\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de zeste de citron finement r\u00e2p\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 th\u00e9 de jus de citron, et plus si n\u00e9cessaire<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Couper les c\u00f4tes de rhubarbe en deux dans le sens de la longueur et les trancher en morceaux de 1\/4 de pouce; placer dans un bol. Ajoutez les fraises en cubes et 2 cuill\u00e8res \u00e0 soupe de sucre. M\u00e9langer, couvrir et laisser mac\u00e9rer les fruits au r\u00e9frig\u00e9rateur pendant 1 \u00e0 2 heures.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">M\u00e9langer la farine, la levure chimique, le bicarbonate de soude et le sel dans un bol \u00e0 m\u00e9langer\u00a0; fouetter pour combiner.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">\u00c9gouttez les fruits dans une passoire plac\u00e9e au-dessus d'un bol. R\u00e9servez les jus sirupeux qui passent.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">R\u00e2per le beurre congel\u00e9 dans le m\u00e9lange de farine, tout en remuant plusieurs fois avec une fourchette pour enrober les morceaux de beurre de farine. Ajouter 1\/4 tasse de sucre et les fruits \u00e9goutt\u00e9s, en m\u00e9langeant avec une fourchette jusqu'\u00e0 ce que les fruits soient enrob\u00e9s de farine.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Ajoutez 2 cuill\u00e8res \u00e0 soupe des jus de fruits r\u00e9serv\u00e9s et versez le babeurre. M\u00e9langer \u00e0 la fourchette jusqu'\u00e0 ce que les ingr\u00e9dients secs soient incorpor\u00e9s \u00e0 la p\u00e2te. Si le m\u00e9lange est trop sec pour se rassembler, ajoutez un peu plus de babeurre. S'il semble trop humide et collant, ajoutez un peu plus de farine.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_32-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Pr\u00e9chauffer le four \u00e0 450 degr\u00e9s F (230 degr\u00e9s C). Tapisser une plaque \u00e0 p\u00e2tisserie d'un tapis silpat.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_36-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Verser ou d\u00e9poser des portions \u00e9gales de p\u00e2te sur la plaque \u00e0 p\u00e2tisserie pr\u00e9par\u00e9e. Fouetter ensemble l'\u0153uf et l'eau dans un petit bol. Badigeonner les biscuits de dorure \u00e0 l'\u0153uf et saupoudrer de sucre.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_40-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Cuire au four pr\u00e9chauff\u00e9 pendant environ 25 minutes. Transf\u00e9rer sur une grille et laisser refroidir compl\u00e8tement.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_44-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_45-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">M\u00e9langez le sucre en poudre, le zeste de citron et le jus de citron dans un petit bol pour le gla\u00e7age au citron. Versez le gla\u00e7age dans une poche \u00e0 douille ou un sac en plastique avec la pointe coup\u00e9e et versez le gla\u00e7age sur les biscuits refroidis.<\/p>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fstrawberry-rhubarb-drop-biscuits%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/strawberry-rhubarb-drop-biscuits\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Strawberry Rhubarb Drop Biscuits Serves: 10 Cooking time: 25 minutes Level: Easy Print Recipe Ingredients Fruit Mixture: 1 1\/4 cups cubed rhubarb 1 1\/4 cups cubed strawberries 2 tablespoons white sugar Dough: 2 cups all-purpose flour 2 1\/2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon fine salt 1\/2 cup (1 stick) frozen unsalted [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"81","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Strawberry Rhubarb Drop Biscuits","food_recipe_description":"The technique is quick and easy and results in tender, moist, and delightfully fruity biscuits. ","food_recipe_serve":"10","food_recipe_time":"25","food_recipe_prep":"20","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"Fruit Mixture:"},{"item":"1 1\/4 cups cubed rhubarb"},{"item":"1 1\/4 cups cubed strawberries"},{"item":"2 tablespoons white sugar"},{"item":"Dough:"},{"item":"2 cups all-purpose flour"},{"item":"2 1\/2 teaspoons baking powder"},{"item":"1\/2 teaspoon baking soda"},{"item":"1\/2 teaspoon fine salt"},{"item":"1\/2 cup (1 stick) frozen unsalted butter"},{"item":"1\/4 cup white sugar"},{"item":"2 tablespoons reserved fruit syrup"},{"item":"3\/4 cup cold buttermilk"},{"item":"Egg Wash (optional):"},{"item":"1 large egg (optional)"},{"item":"2 teaspoons water (optional)"},{"item":"Lemon Icing Drizzle (optional):"},{"item":"1\/3 cup packed powdered sugar"},{"item":"1 teaspoon finely grated lemon zest"},{"item":"2 teaspoons lemon juice, plus more as needed"}],"instruction":"<ol>\r\n \t<li id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Cut ribs of rhubarb in half lengthwise and slice into 1\/4-inch pieces; place into a bowl. Add cubed strawberries and 2 tablespoons sugar. Toss to combine, cover, and let fruit macerate in the refrigerator for 1 to 2 hours.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Combine flour, baking powder, baking soda, and salt in a mixing bowl; whisk to combine.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Drain fruit in a strainer set over a bowl. Reserve the syrupy juices that pass through.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Grate frozen butter into the flour mixture, while stirring with a fork several times to coat butter pieces with flour. Add 1\/4 cup sugar, and drained fruit, mixing with a fork until fruit is coated with flour.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Add 2 tablespoons of the reserved fruit juices, and pour in buttermilk. Mix with a fork just until the dry ingredients are incorporated into the dough. If the mixture is too dry to come together, add a little more buttermilk. If it seems too wet, and sticky, add a little more flour.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_32-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with a silpat mat.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_36-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Scoop or spoon equal portions of dough onto the prepared baking sheet. Whisk together egg and water in a small bowl. Brush biscuits with egg wash, and sprinkle with sugar.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_40-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bake in the preheated oven for about 25 minutes. Transfer to a wire rack and let cool completely.<\/p>\r\n<\/li>\r\n \t<li id=\"mntl-sc-block_44-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\r\n<p id=\"mntl-sc-block_45-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Mix powdered sugar, lemon zest, and lemon juice together in a small bowl for the lemon icing. Fill icing into a piping bag or a plastic bag with the tip cut off and drizzle icing over cooled biscuits.<\/p>\r\n<\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"b130474a72"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,37,81],"tags":[],"class_list":["post-1191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1191\/revisions\/1193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}