{"id":1182,"date":"2024-04-13T13:03:07","date_gmt":"2024-04-13T17:03:07","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1182"},"modified":"2024-04-13T13:38:43","modified_gmt":"2024-04-13T17:38:43","slug":"eggs-benedict","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/eggs-benedict\/","title":{"rendered":"\u0152ufs B\u00e9n\u00e9dicte"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>\u0152ufs B\u00e9n\u00e9dicte<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>2<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Temps de cuisson : 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 4 tranches de jambon cuit, bacon canadien ou bacon aux pois<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 muffins anglais<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 \u0153ufs poch\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> Sauce hollandaise<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li id=\"wprm-recipe-21623-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Faire revenir les tranches de jambon ou le bacon canadien ou aux pois dans une po\u00eale \u00e0 feu moyen. Divisez les muffins anglais en deux. Faire griller et beurrer l\u00e9g\u00e8rement.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour pocher les \u0153ufs, portez \u00e0 \u00e9bullition une casserole d\u2019eau. Baissez le feu, ajoutez d\u00e9licatement les \u0153ufs un \u00e0 un en veillant \u00e0 ce que les jaunes ne se cassent pas. Laissez l'eau chauffer doucement les \u0153ufs jusqu'\u00e0 la cuisson d\u00e9sir\u00e9e. Sortez d\u00e9licatement chaque \u0153uf de l'eau \u00e0 l'aide d'une \u00e9cumoire et placez-le sur une moiti\u00e9 de muffin anglais.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Disposer le jambon sur les muffins. Garnir chacun d\u2019un \u0153uf poch\u00e9.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cover it all with <a href=\"https:\/\/recettesquebec.org\/fr\/hollandaise-sauce\/\" target=\"_blank\" rel=\"noopener\">hollandaise sauce<\/a>.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Servir imm\u00e9diatement.<\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Feggs-benedict%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/eggs-benedict\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Eggs Benedict Serves: 2 Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 4 slices cooked ham, Canadian bacon or peameal bacon 2 English muffins 4 poached eggs Hollandaise sauce Instructions Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly. To poach [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"37","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Eggs Benedict","food_recipe_description":"The mix of poached eggs, toasted English muffin and ham is wonderful together. With the addition of Hollandaise sauce, it's just amazing.","food_recipe_serve":"2","food_recipe_time":"20","food_recipe_prep":"5","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"4 slices cooked ham, Canadian bacon or peameal bacon"},{"item":"2 English muffins"},{"item":"4 poached eggs"},{"item":"Hollandaise sauce"}],"instruction":"<ol>\r\n \t<li id=\"wprm-recipe-21623-step-0-0\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-21623-step-0-1\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">To poach the eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-21623-step-0-2\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Arrange ham on top of muffins. Top each with a poached egg.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-21623-step-0-3\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Cover it all with <a href=\"https:\/\/recettesquebec.org\/hollandaise-sauce\/\" target=\"_blank\" rel=\"noopener\">hollandaise sauce<\/a>.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-21623-step-0-4\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Serve immediately.<\/div><\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"c7de185384"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,37],"tags":[82],"class_list":["post-1182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast","tag-eggs"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":1184,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1182\/revisions\/1184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}