{"id":1178,"date":"2024-04-13T12:00:15","date_gmt":"2024-04-13T16:00:15","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1178"},"modified":"2024-04-13T12:00:56","modified_gmt":"2024-04-13T16:00:56","slug":"salmon-mousse","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/salmon-mousse\/","title":{"rendered":"Mousse de saumon"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Mousse de saumon<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>16<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 enveloppes de g\u00e9latine<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 tasse d'eau froide<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 bo\u00eete de soupe aux tomates<\/li><li><i class=\"jeg_checkmark\"><\/i> 6 onces de fromage \u00e0 la cr\u00e8me<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 1\/2 onces de saumon en conserve, \u00e9goutt\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 tasse de cr\u00e8me sure ou de yaourt nature<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 tasse de mayonnaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de c\u00e9leri, finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de poivron vert ou de poivron rouge, finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 oignon, petit, finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re\u00a0\u00e0 table de sauce Worcestershire<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li id=\"wprm-recipe-19310-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dissoudre la g\u00e9latine dans l'eau.<\/div>\n<\/li>\n<li id=\"wprm-recipe-19310-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pendant que la g\u00e9latine ramollit, m\u00e9langez la soupe et le fromage \u00e0 la cr\u00e8me dans une casserole. Chauffer jusqu'\u00e0 ce que le fromage \u00e0 la cr\u00e8me fonde. M\u00e9langez-le avec le m\u00e9lange de g\u00e9latine. M\u00e9langez le reste des ingr\u00e9dients dans un bol s\u00e9par\u00e9. Ajouter le m\u00e9lange de soupe dans le bol et remuer pour bien m\u00e9langer. Versez le tout dans un moule et mettez au frais.<\/div>\n<\/li>\n<li id=\"wprm-recipe-19310-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour servir, d\u00e9mouler et disposer sur une belle assiette de service.<\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fsalmon-mousse%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/salmon-mousse\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Salmon Mousse Serves: 16 Level: Easy Print Recipe Ingredients 2 envelopes gelatin 1\/4 cup cold water 1 can tomato soup 6 ounces cream cheese 15 1\/2 ounces canned salmon, drained 3\/4 cup sour cream, or plain yogurt 1\/2 cup mayonnaise 1 cup celery, finely chopped 1 cup green pepper, or red pepper, finely chopped 1 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Salmon Mousse","food_recipe_description":"This salmon mousse recipe is one of the nicest appetizer recipes you can serve. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold or loaf tin.","food_recipe_serve":"16","food_recipe_time":"","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"2 envelopes gelatin"},{"item":"1\/4 cup cold water"},{"item":"1 can tomato soup"},{"item":"6 ounces cream cheese"},{"item":"15 1\/2 ounces canned salmon, drained"},{"item":"3\/4 cup sour cream, or plain yogurt"},{"item":"1\/2 cup mayonnaise"},{"item":"1 cup celery, finely chopped"},{"item":"1 cup green pepper, or red pepper, finely chopped"},{"item":"1 onion, small, finely chopped"},{"item":"1 tablespoon Worcestershire sauce"},{"item":"Salt and pepper to taste"}],"instruction":"<ol>\r\n \t<li id=\"wprm-recipe-19310-step-0-0\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Dissolve the gelatin in water.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-19310-step-0-1\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">While the gelatin is softening, combine the soup and cream cheese in a saucepan. Heat until the cream cheese melts. Combine it with gelatin mixture. Mix together the remaining ingredients in a separate bowl. Add the soup mixture to the bowl and stir to mix together well. Pour it all into a mold and chill.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-19310-step-0-2\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">To serve unmold and place on a nice serving plate.<\/div><\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"c7de185384"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,95,88],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-fish-seafood","category-spice-blend"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":2,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1181,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1178\/revisions\/1181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1179"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}