{"id":1170,"date":"2024-04-13T10:18:31","date_gmt":"2024-04-13T14:18:31","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1170"},"modified":"2024-04-13T10:19:06","modified_gmt":"2024-04-13T14:19:06","slug":"crab-salad","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/crab-salad\/","title":{"rendered":"Salade de crabe"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Salade de crabe<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>4<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 130 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Interm\u00e9diaire<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 livre de chair de crabe, morceaux de crabe frais<\/li><li><i class=\"jeg_checkmark\"><\/i> 3\/4 tasse de c\u00e9leri, finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 cuill\u00e8res \u00e0 table de poivron vert ou rouge finement hach\u00e9<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de ciboulette hach\u00e9e<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 table de vinaigrette fran\u00e7aise, maison ou en bouteille<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8res \u00e0 table de mayonnaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 th\u00e9 de curry en poudre<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> Laitue<\/li><li><i class=\"jeg_checkmark\"><\/i> Quartiers de tomates pour garnir<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22000-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">V\u00e9rifiez soigneusement la chair du crabe pour les coquilles et retirez-les. M\u00e9langer la chair de crabe, le c\u00e9leri, le poivron vert ou rouge, la ciboulette et la vinaigrette fran\u00e7aise. Mettre au frais 2 heures.<\/div>\n<\/li>\n<li id=\"wprm-recipe-22000-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Au moment de servir, m\u00e9langer la mayonnaise et la poudre de curry et m\u00e9langer avec le m\u00e9lange de crabe. Assaisonnez avec du sel et du poivre.<\/div>\n<\/li>\n<li id=\"wprm-recipe-22000-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Tapisser un plat de service de laitue et disposer la salade de crabe dessus. Servir frais.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fcrab-salad%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/crab-salad\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Crab Salad Serves: 4 Cooking time: 130 minutes Level: Intermediate Print Recipe Ingredients 1 pound crab meat, fresh lump crab 3\/4 cup celery, finely chopped 3 tablespoons green pepper, or red, finely chopped 2 tablespoons chives, chopped 2 tablespoons French dressing, homemade or bottled 4 tablespoons mayonnaise 1\/4 teaspoon curry powder Salt and pepper to [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"80","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Crab Salad","food_recipe_description":"Fresh crab salad on a warm summer day is a perfect cold lunch recipe. Pair it with another salad or two and some fresh crusty rolls. ","food_recipe_serve":"4","food_recipe_time":"130","food_recipe_prep":"130","food_recipe_level":"Intermediate","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1 pound crab meat, fresh lump crab"},{"item":"3\/4 cup celery, finely chopped"},{"item":"3 tablespoons green pepper, or red, finely chopped"},{"item":"2 tablespoons chives, chopped"},{"item":"2 tablespoons French dressing, homemade or bottled"},{"item":"4 tablespoons mayonnaise"},{"item":"1\/4 teaspoon curry powder"},{"item":"Salt and pepper to taste"},{"item":"Lettuce"},{"item":"Tomato wedges to garnish"}],"instruction":"<div class=\"wprm-recipe-instruction-group\">\r\n<ol class=\"wprm-recipe-instructions\">\r\n \t<li id=\"wprm-recipe-22000-step-0-0\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-22000-step-0-1\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-22000-step-0-2\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Line a serving platter with lettuce and arrange the crab salad over it. Serve chilled.<\/div><\/li>\r\n<\/ol>\r\n<\/div>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"c7de185384"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,95,80],"tags":[],"class_list":["post-1170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-fish-seafood","category-salads"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1170"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1170\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1170\/revisions\/1172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1171"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}