{"id":1166,"date":"2024-04-13T09:54:50","date_gmt":"2024-04-13T13:54:50","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1166"},"modified":"2024-04-13T10:11:58","modified_gmt":"2024-04-13T14:11:58","slug":"clam-chowder","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/clam-chowder\/","title":{"rendered":"Chaudr\u00e9e de palourdes"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Chaudr\u00e9e de palourdes<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>6<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 40 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 oignons, gros<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 cuill\u00e8res \u00e0 table de beurre coup\u00e9 en d\u00e9s ou 3 tranches de bacon<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 pommes de terre, moyennes<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tasses de bouillon de l\u00e9gumes ou d'eau<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 feuille de laurier<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 th\u00e9 de thym<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 cuill\u00e8re \u00e0 th\u00e9 de sel<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 branche de c\u00e9leri, avec les feuilles<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tasses de palourdes, viande seulement, coup\u00e9es en gros d\u00e9s ou 2 bo\u00eetes de palourdes<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tasses de cr\u00e8me 18%<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cuill\u00e8re \u00e0 th\u00e9 de poivre blanc<\/li><li><i class=\"jeg_checkmark\"><\/i> Paprika ou poivre<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22240-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\u00c9pluchez les oignons et faites-les revenir dans le beurre ou avec les lardons \u00e0 feu moyen-doux pendant environ 15 \u00e0 20 minutes, jusqu'\u00e0 ce qu'ils soient dor\u00e9s mais pas bruns. Coupez les pommes de terre en cubes et ajoutez-les aux oignons. Faire sauter 10 minutes en remuant souvent pour que les pommes de terre ne collent pas. Ajouter l'eau, le laurier, le thym et le sel. Hachez le c\u00e9leri et ajoutez-le.<\/div>\n<\/li>\n<li id=\"wprm-recipe-22240-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Laisser mijoter 10 minutes, \u00e0 d\u00e9couvert, jusqu'\u00e0 ce que presque toute l'eau ait bouilli. Ajoutez les palourdes avec leur liquide, la cr\u00e8me et le poivre et portez \u00e0 \u00e9bullition. Retirer du feu. Saupoudrer g\u00e9n\u00e9reusement de paprika ou plus de poivre et servir.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fclam-chowder%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/clam-chowder\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Clam Chowder Serves: 6 Cooking time: 40 minutes Level: Easy Print Recipe Ingredients 2 onions, large 3 tablespoons butter, diced, or 3 slices bacon 2 potatoes, medium 2 cups vegetable broth, or water 1 bay leaf 1\/4 teaspoon thyme 1\/2 teaspoon salt 1 stalk celery, with leaves 2 cups clams, meat only, coarsely diced or [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Clam Chowder","food_recipe_description":"This clam chowder can be a main course soup. It is one of our easy dinner recipes and just needs a side salad and a roll to become a delicious lunch or light supper recipe.","food_recipe_serve":"6","food_recipe_time":"40","food_recipe_prep":"10","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"2 onions, large"},{"item":"3 tablespoons butter, diced, or 3 slices bacon"},{"item":"2 potatoes, medium"},{"item":"2 cups vegetable broth, or water"},{"item":"1 bay leaf"},{"item":"1\/4 teaspoon thyme"},{"item":"1\/2 teaspoon salt"},{"item":"1 stalk celery, with leaves"},{"item":"2 cups clams, meat only, coarsely diced or 2 cans clams"},{"item":"4 cups 18% cream"},{"item":"1\/4 teaspoon white pepper"},{"item":"Paprika or pepper"}],"instruction":"<div class=\"wprm-recipe-instruction-group\">\r\n<ol class=\"wprm-recipe-instructions\">\r\n \t<li id=\"wprm-recipe-22240-step-0-0\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Peel the onions and saut\u00e9 them in butter, or with the bacon, on medium-low heat for about 15 to 20 minutes, until they are golden but not brown. Cube the potatoes and add them to the onions. Saut\u00e9 10 minutes, stirring often so the potatoes don't stick. Add the water, bay leaf, thyme, and salt. Chop the celery and add it.<\/div><\/li>\r\n \t<li id=\"wprm-recipe-22240-step-0-1\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Simmer 10 minutes, uncovered, until almost all the water has boiled away. Add the clams with their liquid, cream and pepper and bring back to the boil. Remove from heat. Sprinkle generously with paprika or more pepper and serve.<\/div><\/li>\r\n<\/ol>\r\n<\/div>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"c7de185384"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,95,92],"tags":[],"class_list":["post-1166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-fish-seafood","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1166"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1166\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1166\/revisions\/1168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}