{"id":1115,"date":"2024-04-10T23:44:40","date_gmt":"2024-04-11T03:44:40","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1115"},"modified":"2024-04-11T01:08:53","modified_gmt":"2024-04-11T05:08:53","slug":"cream-of-asparagus-soup","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/cream-of-asparagus-soup\/","title":{"rendered":"Velout\u00e9 d'Asperges"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Velout\u00e9 d'Asperges<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 25 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Niveau:<\/span>\n                        <span>Facile<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Imprimer<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1\/2 oignon ou 6 oignons verts, hach\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 soupe de beurre<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 grosse pomme de terre, coup\u00e9e en d\u00e9s<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tasses de bouillon de poulet<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 \u00e0 1 1\/2 livre d'asperges, pel\u00e9es et hach\u00e9es, tiges ligneuses enlev\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 branches de c\u00e9leri, hach\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 \u00e0 1 tasse de cr\u00e8me ou de lait<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Faire revenir les oignons dans le beurre. Ajoutez les pommes de terre et le bouillon. Laisser mijoter le tout jusqu'\u00e0 ce que la pomme de terre soit tendre.<\/li>\n<li>Ajoutez les asperges. Ajouter le c\u00e9leri et cuire environ 10 minutes. Utilisez du sel et du poivre au go\u00fbt.<\/li>\n<li id=\"wprm-recipe-21895-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">R\u00e9duisez la soupe en pur\u00e9e en ajoutant de la cr\u00e8me ou du lait jusqu'\u00e0 obtenir la consistance d\u00e9sir\u00e9e.<\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fcream-of-asparagus-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/cream-of-asparagus-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cream of Asparagus Soup Cooking time: 25 minutes Level: Easy Print Recipe Ingredients 1\/2 onion, or 6 green onions, chopped 1 tablespoon butter 1 potato, large, diced 2 cups chicken broth 1 to 1 1\/2 pounds asparagus, peeled and chopped, woody stems removed 4 stalks celery, chopped Salt and pepper to taste 1\/2 to 1 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"92","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Cream of Asparagus Soup","food_recipe_description":"This delectable asparagus soup is a beloved choice for springtime, however, given the year-round availability of asparagus, you can savor this savory soup anytime. Crafting soup provides an ideal opportunity to utilize the slightly tougher portions of the asparagus stalk.","food_recipe_serve":"","food_recipe_time":"25","food_recipe_prep":"15","food_recipe_level":"Easy","food_recipe_keywords":"","food_recipe_category":"Soups","food_recipe_cuisine":"","food_recipe_yield":"6","food_recipe_calories":"","enable_print_recipe":"1","ingredient":[{"item":"1\/2 onion, or 6 green onions, chopped"},{"item":"1 tablespoon butter"},{"item":"1 potato, large, diced"},{"item":"2 cups chicken broth"},{"item":"1 to 1 1\/2 pounds asparagus, peeled and chopped, woody stems removed"},{"item":"4 stalks celery, chopped"},{"item":"Salt and pepper to taste"},{"item":"1\/2 to 1 cup cream, or milk"}],"instruction":"<ol>\r\n \t<li>Saut\u00e9 the onions in the butter. Add the potatoes and the broth. Simmer it all together until the potato is soft.<\/li>\r\n \t<li>Add the asparagus. Add the celery and cook for approximately 10 minutes. Use salt and pepper to taste.<\/li>\r\n \t<li id=\"wprm-recipe-21895-step-0-2\" class=\"wprm-recipe-instruction\">\r\n<div class=\"wprm-recipe-instruction-text\">Pur\u00e9e the soup, adding cream or milk until you reach your desired consistency.<\/div><\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"195f9bc741"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,92],"tags":[],"class_list":["post-1115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":1116,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1115\/revisions\/1116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1117"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}