{"id":1100,"date":"2024-04-01T06:55:40","date_gmt":"2024-04-01T10:55:40","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1100"},"modified":"2024-04-01T07:12:52","modified_gmt":"2024-04-01T11:12:52","slug":"general-taos-chicken-in-the-slow-cooker","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/general-taos-chicken-in-the-slow-cooker\/","title":{"rendered":"Poulet G\u00e9n\u00e9ral Tao \u00e0 la mijoteuse"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Poulet G\u00e9n\u00e9ral Tao \u00e0 la mijoteuse<\/h3>\n                        \n                        \n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 3 poitrines de poulet coup\u00e9es en bouch\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 de tasse (65\u00a0ml) de f\u00e9cule de ma\u00efs<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse (250\u00a0ml) de sauce hoisin<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8res \u00e0 soupe de vinaigre de riz<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cuill\u00e8res \u00e0 soupe de cassonade<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cuill\u00e8res \u00e0 th\u00e9 d\u2019huile de s\u00e9same pure<\/li><li><i class=\"jeg_checkmark\"><\/i> (optionnel) oignon vert pour la garniture<\/li><li><i class=\"jeg_checkmark\"><\/i> Graines de s\u00e9same<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Ajouter le poulet et la f\u00e9cule de ma\u00efs dans un grand sac ziplock. Bien secouer.<\/li>\n<li>Faites chauffer l\u2019huile v\u00e9g\u00e9tale dans une grande casserole.<\/li>\n<li>Faire sauter le poulet pour environ 2 minutes de chaque c\u00f4t\u00e9. (Il ne sera pas compl\u00e8tement cuit et c\u2019est OK)<\/li>\n<li>Ajouter le poulet \u00e0 la mijoteuse.<\/li>\n<li>Dans un bol, ajouter la sauce hoisin, le vinaigre de riz, le sucre et l\u2019huile de s\u00e9same. Bien m\u00e9langer. Verser sur le poulet.<\/li>\n<li>Faites cuire \u00e0 feu doux pendant 2 \u00e0 3 heures.<\/li>\n<li>Garnir avec des graines de s\u00e9same et des oignons verts.<\/li>\n<li>Servir sur du riz.\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-sjprm-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-sjprm-1n7m0yu\">\n<div>\n<div class=\"flex flex-col text-sm pb-9\">\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-13\">\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\">\n<div class=\"relative flex w-full flex-col agent-turn\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"w-full pt-2 md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:w-[calc(100%-.5rem)]\"><\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fgeneral-taos-chicken-in-the-slow-cooker%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/general-taos-chicken-in-the-slow-cooker\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>General Tao&#039;s Chicken in the Slow Cooker Ingredients 3 chicken breasts cut into bite-sized pieces 1\/4 cup (65 ml) cornstarch 2 tablespoons vegetable oil 1 cup (250 ml) hoisin sauce 4 tablespoons rice vinegar 4 tablespoons brown sugar 2 teaspoons pure sesame oil (optional) Green onion for garnish (optional) Sesame seeds Instructions Add the chicken [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"General Tao's Chicken in the Slow Cooker","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"","food_recipe_level":"","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"0","ingredient":[{"item":"3 chicken breasts cut into bite-sized pieces"},{"item":"1\/4 cup (65 ml) cornstarch"},{"item":"2 tablespoons vegetable oil"},{"item":"1 cup (250 ml) hoisin sauce"},{"item":"4 tablespoons rice vinegar"},{"item":"4 tablespoons brown sugar"},{"item":"2 teaspoons pure sesame oil (optional)"},{"item":"Green onion for garnish (optional)"},{"item":"Sesame seeds"}],"instruction":"<ol>\r\n \t<li>Add the chicken and cornstarch to a large ziplock bag. Shake well.<\/li>\r\n \t<li>Heat the vegetable oil in a large saucepan.<\/li>\r\n \t<li>Saut\u00e9 the chicken for about 2 minutes on each side. (It won't be completely cooked and that's OK)<\/li>\r\n \t<li>Add the chicken to the slow cooker.<\/li>\r\n \t<li>In a bowl, add the hoisin sauce, rice vinegar, sugar and sesame oil. Mix well. Pour over the chicken.<\/li>\r\n \t<li>Cook on LOW for 2 to 3 hours.<\/li>\r\n \t<li>Garnish with sesame seeds and green onions.<\/li>\r\n \t<li>Serve over rice.\r\n<div class=\"flex-1 overflow-hidden\">\r\n<div class=\"react-scroll-to-bottom--css-sjprm-79elbk h-full\">\r\n<div class=\"react-scroll-to-bottom--css-sjprm-1n7m0yu\">\r\n<div>\r\n<div class=\"flex flex-col text-sm pb-9\">\r\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-13\">\r\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\r\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\">\r\n<div class=\"relative flex w-full flex-col agent-turn\"><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"w-full pt-2 md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:w-[calc(100%-.5rem)]\"><\/div><\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"015448d632"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[48],"class_list":["post-1100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker","tag-chicken"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":3,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1100\/revisions"}],"predecessor-version":[{"id":1103,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1100\/revisions\/1103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1102"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}