{"id":1058,"date":"2024-03-28T23:03:47","date_gmt":"2024-03-29T03:03:47","guid":{"rendered":"https:\/\/recettesquebec.org\/?p=1058"},"modified":"2024-04-29T15:21:35","modified_gmt":"2024-04-29T19:21:35","slug":"slow-cooker-beef-roast","status":"publish","type":"post","link":"https:\/\/recettesquebec.org\/fr\/slow-cooker-beef-roast\/","title":{"rendered":"R\u00f4ti de boeuf \u00e0 la mijoteuse"},"content":{"rendered":"<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>R\u00f4ti de boeuf \u00e0 la mijoteuse<\/h3>\n                        \n                        \n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingr\u00e9dients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1\u00a0r\u00f4ti de b\u0153uf (rosbif) d\u2019environ 3 lb<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 gros oignon coup\u00e9 en rondelles<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tasse de bouillon de b\u0153uf<\/li><li><i class=\"jeg_checkmark\"><\/i> Sel et poivre au go\u00fbt<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 gousses d\u2019ail\u00a0\u00e9minc\u00e9es<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 soupe moutarde \u00e0 l\u2019ancienne<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 table de Moutarde de Dijon<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re\u00a0\u00e0 th\u00e9 de vinaigre balsamique<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re\u00a0\u00e0 table de sauce Worcestershire<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cuill\u00e8re \u00e0 th\u00e9 de\u00a0thym<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Saisir votre r\u00f4ti de chaque c\u00f4t\u00e9 dans une casserole avec un peu d\u2019huile.<\/li>\n<li>Placer votre morceau de viande dans la mijoteuse.<\/li>\n<li>Placez les oignons dans le fond de la mijoteuse.<\/li>\n<li>Dans un petit bol, m\u00e9langer le reste des ingr\u00e9dients qui feront le bouillon.<\/li>\n<li>Verser sur le r\u00f4ti.<\/li>\n<li>Faites cuire \u00e0 HIGH pendant 2\u00a0heures ou \u00e0 LOW pendant\u00a03 \u00e0 5\u00a0heures jusqu\u2019\u00e0 ce que le thermom\u00e8tre indique 130\u00a0\u00b0F (46\u00a0\u00b0C) pour une cuisson saignante ou 145\u00a0\u00b0F (63\u00a0\u00b0C) pour une cuisson ros\u00e9e.<\/li>\n<li>Servez le bouillon comme sauce.\n<div class=\"mt-1 flex justify-start gap-3 empty:hidden\">\n<div class=\"text-gray-400 flex self-end lg:self-center items-center justify-center lg:justify-start mt-0 -ml-1 h-7 gap-[2px] visible\"><\/div>\n<\/div>\n<div class=\"flex\"><\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Ffr%2Fslow-cooker-beef-roast%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/fr\/slow-cooker-beef-roast\/\">register<\/a> to bookmark\/favorite this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Beef Roast Ingredients 1 beef roast (approximately 3 lbs) 1 large onion, sliced 1 cup beef broth Salt and pepper to taste 4 cloves garlic, minced 1 tablespoon whole grain mustard 1 tablespoon Dijon mustard 1 teaspoon balsamic vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme Instructions Sear your roast on each [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"custom","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_food_recipe":[],"enable_food_recipe":"1","food_recipe_title":"Slow Cooker Beef Roast","food_recipe_description":"","food_recipe_serve":"","food_recipe_time":"","food_recipe_prep":"","food_recipe_level":"","food_recipe_keywords":"","food_recipe_category":"","food_recipe_cuisine":"","food_recipe_yield":"","food_recipe_calories":"","enable_print_recipe":"0","ingredient":[{"item":"1 beef roast (approximately 3 lbs)"},{"item":"1 large onion, sliced"},{"item":"1 cup beef broth"},{"item":"Salt and pepper to taste"},{"item":""},{"item":"4 cloves garlic, minced"},{"item":"1 tablespoon whole grain mustard"},{"item":"1 tablespoon Dijon mustard"},{"item":"1 teaspoon balsamic vinegar"},{"item":"1 tablespoon Worcestershire sauce"},{"item":"1 teaspoon dried thyme"}],"instruction":"<ol>\r\n \t<li>Sear your roast on each side in a pan with a little oil.<\/li>\r\n \t<li>Place your piece of meat in the slow cooker.<\/li>\r\n \t<li>Place the onions at the bottom of the slow cooker.<\/li>\r\n \t<li>In a small bowl, mix the rest of the ingredients that will make the broth.<\/li>\r\n \t<li>Pour over the roast.<\/li>\r\n \t<li>Cook on HIGH for 2 hours or on LOW for 3 to 5 hours until the thermometer reads 130\u00b0F (46\u00b0C) for rare or 145\u00b0F (63\u00b0C) for medium-rare.<\/li>\r\n \t<li>Serve the broth as a sauce.\r\n<div class=\"mt-1 flex justify-start gap-3 empty:hidden\">\r\n<div class=\"text-gray-400 flex self-end lg:self-center items-center justify-center lg:justify-start mt-0 -ml-1 h-7 gap-[2px] visible\"><\/div>\r\n<\/div>\r\n<div class=\"flex\"><\/div><\/li>\r\n<\/ol>","jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_paywall_metabox":{"enable_premium_post":"0","paragraph_limit":"2","enable_preview_post":"0","preview_textbox":"","nonce":"f493a5d0ec"},"jnews_override_counter":{"override_view_counter":"1","view_counter_number":"0","override_share_counter":"1","share_counter_number":"0","override_like_counter":"1","like_counter_number":"0","override_dislike_counter":"1","dislike_counter_number":"0"},"footnotes":""},"categories":[40,60,43],"tags":[79],"class_list":["post-1058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-main-course","category-slow-cooker","tag-beef"],"_links":{"self":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/comments?post=1058"}],"version-history":[{"count":1,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/posts\/1058\/revisions\/1059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media\/1060"}],"wp:attachment":[{"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/media?parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/categories?post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesquebec.org\/fr\/wp-json\/wp\/v2\/tags?post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}