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    "slug": "caramelized-leek-and-potato-soup",
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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Caramelized leek and potato soup<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 35 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 Small Potatoes<\/li><li><i class=\"jeg_checkmark\"><\/i> 1.5 L of Chicken broth<\/li><li><i class=\"jeg_checkmark\"><\/i> 710 ml of Red Ale Beer<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml of Pre-cut Leeks<\/li><li><i class=\"jeg_checkmark\"><\/i>  2 Yellow Onions<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml of Olive Oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml of Butter<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1\/8 tsp (0.5 ml) salt and pepper and bring to a boil.<\/p>\n<p>2- Reduce heat to medium and simmer 20 min. or until potatoes are tender.<\/p>\n<p>3- Transfer broth mixture to a blender and pur\u00e9e until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with sour cream and one toast.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fcaramelized-leek-and-potato-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/caramelized-leek-and-potato-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Caramelized leek and potato soup Cooking time: 35 minutes Level: Easy Print Recipe Ingredients 2 Small Potatoes 1.5 L of Chicken broth 710 ml of Red Ale Beer 500 ml of Pre-cut Leeks 2 Yellow Onions 30 ml of Olive Oil 30 ml of Butter Instructions 1- In a saucepan over medium-high heat, combine oil [&hellip;]<\/p>",
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