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    "slug": "maple-pouding-chomeur",
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    "title": {
        "rendered": "Maple pouding ch\u00f4meur"
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        "rendered": "<h4><strong>Suggested equipment<\/strong><\/h4>\n<p><img decoding=\"async\" class=\"alignnone wp-image-644\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-300x225.jpg\" alt=\"Stand mixer 1125b\" width=\"186\" height=\"140\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-300x225.jpg 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-1024x768.jpg 1024w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-768x576.jpg 768w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-16x12.jpg 16w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-600x450.jpg 600w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-750x563.jpg 750w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b-1140x855.jpg 1140w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/09\/Stand-mixer-1125b.jpg 1500w\" sizes=\"(max-width: 186px) 100vw, 186px\" \/><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Maple pouding ch\u00f4meur<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 40 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 375 ml of Flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 7 ml of Baking powder<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 ml of Salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 80 ml of Room temperature Butter<\/li><li><i class=\"jeg_checkmark\"><\/i> 150 ml of Sugar<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Egg<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 ml of Vanilla extract<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml of Milk<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml of Maple syrup (For maple sauce)<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml of 35% M.F. cooking cream (For maple sauce)<\/li><li><i class=\"jeg_checkmark\"><\/i> 80 ml of Butter (For maple sauce)<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n<p>2- In a saucepan, bring sauce ingredients to a boil and simmer over low heat 6 or 7 minutes.<\/p>\n<p>3- In the meantime, sift flour, baking powder, and salt into a small bowl. Set aside.<br \/>\n4- Cream butter and sugar using a standing mixer.<\/p>\n<p>5- Add the egg and vanilla and mix well.<\/p>\n<p>6- Incorporate reserved dry ingredients into butter mixture, alternating with the milk.<br \/>\n7- Pour batter into a greased 33 x 23 cm (13 x 9 in.) cake pan.<\/p>\n<p>8- Top with hot maple sauce and set aside 10 to 15 minutes or until sauce has sunk below the surface of the cake batter.<\/p>\n<p>9- Bake cake 30 to 35 minutes or until toothpick inserted into center comes out clean.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fmaple-pouding-chomeur%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/maple-pouding-chomeur\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Suggested equipment Maple pouding ch\u00f4meur Cooking time: 40 minutes Level: Easy Print Recipe Ingredients 375 ml of Flour 7 ml of Baking powder 1 ml of Salt 80 ml of Room temperature Butter 150 ml of Sugar 1 Egg 2 ml of Vanilla extract 125 ml of Milk 500 ml of Maple syrup (For maple [&hellip;]<\/p>",
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