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    "slug": "oatmeal-chocolate-chip-cookies",
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        "rendered": "Oatmeal Chocolate Chip Cookies"
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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Oatmeal Chocolate Chip Cookies<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 8 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 375 ml of All purpose flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 375 ml of Quick oats OR Old fashioned oats<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 ml of Salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml of Margarine<\/li><li><i class=\"jeg_checkmark\"><\/i> 300 ml of Brown Sugar<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Large Egg<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml of Vanilla extract<\/li><li><i class=\"jeg_checkmark\"><\/i> 250 ml of Semi-Sweet Chocolate<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Preheat oven to 375\u00b0F (190\u00b0). Combine flour, oats, baking soda and salt in medium bowl; set aside.<\/p>\n<p>2- Beat Becel\u00ae Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.<\/p>\n<p>3- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Foatmeal-chocolate-chip-cookies%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/oatmeal-chocolate-chip-cookies\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Oatmeal Chocolate Chip Cookies Cooking time: 8 minutes Level: Easy Print Recipe Ingredients 375 ml of All purpose flour 375 ml of Quick oats OR Old fashioned oats 3 ml of Salt 250 ml of Margarine 300 ml of Brown Sugar 1 Large Egg 5 ml of Vanilla extract 250 ml of Semi-Sweet Chocolate Instructions [&hellip;]<\/p>",
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