{
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    "date": "2023-08-31T22:45:58",
    "date_gmt": "2023-08-31T22:45:58",
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    "slug": "general-tao-chicken",
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    "title": {
        "rendered": "General Tao chicken"
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        "rendered": "<p>With its combination of crispy chicken, flavorful sauce, and a balance of sweet and savory notes, General Tao&#8217;s Chicken has become a popular choice in Chinese-American cuisine. It offers a satisfying blend of textures and flavors that make it a beloved dish enjoyed by many.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>General Tao chicken<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 25 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 75 ml Water<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Soy sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Rice vinegar<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml minced Ginger<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Corn starch<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml Sesame oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml Sambal Oelek sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Clove garlic minced<\/li><li><i class=\"jeg_checkmark\"><\/i> 80 ml Sugar<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Red bell peppers<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Vegetable oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 80 ml All-purpose flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 ml Salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 kg Boneless chicken thighs cutted in cubes<\/li><li><i class=\"jeg_checkmark\"><\/i> Fresh coriander for garnish<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Mix together 45 mL (3 tbsp.) water, the soy sauce, rice vinegar, ginger, cornstarch, sesame oil, sambal oelek, and garlic in a bowl. Set aside.<\/li>\n<li>Mix together remaining water and the sugar in a large saucepan. Bring to a boil and cook until sugar is golden brown. Add the soy sauce mixture, stir, and bring to a boil. Set aside.<\/li>\n<li>In a large skillet over high heat, saut\u00e9 peppers in 15 mL (1 tbsp.) of oil for 3 minutes. Transfer to a plate and set aside.<\/li>\n<li>Mix together flour and salt on a plate. Dip chicken cubes in flour. In the same skillet, brown half the chicken cubes in 15 mL (1 tbsp.) oil. Add chicken to sauce. Repeat with remaining chicken.<\/li>\n<li>Cook chicken in sauce over low heat for 10 minutes or until cooked. Add peppers.<\/li>\n<li>Serve chicken with rice and garnish with cilantro.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fgeneral-tao-chicken%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/general-tao-chicken\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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    "excerpt": {
        "rendered": "<p>With its combination of crispy chicken, flavorful sauce, and a balance of sweet and savory notes, General Tao&#8217;s Chicken has &#8230;<\/p>",
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        "instruction": "<ol>\r\n \t<li>Mix together 45 mL (3 tbsp.) water, the soy sauce, rice vinegar, ginger, cornstarch, sesame oil, sambal oelek, and garlic in a bowl. Set aside.<\/li>\r\n \t<li>Mix together remaining water and the sugar in a large saucepan. Bring to a boil and cook until sugar is golden brown. Add the soy sauce mixture, stir, and bring to a boil. Set aside.<\/li>\r\n \t<li>In a large skillet over high heat, saut\u00e9 peppers in 15 mL (1 tbsp.) of oil for 3 minutes. Transfer to a plate and set aside.<\/li>\r\n \t<li>Mix together flour and salt on a plate. Dip chicken cubes in flour. In the same skillet, brown half the chicken cubes in 15 mL (1 tbsp.) oil. Add chicken to sauce. Repeat with remaining chicken.<\/li>\r\n \t<li>Cook chicken in sauce over low heat for 10 minutes or until cooked. Add peppers.<\/li>\r\n \t<li>Serve chicken with rice and garnish with cilantro.<\/li>\r\n<\/ol>",
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