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    "date": "2023-08-31T20:25:15",
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    "slug": "lobster-spring-rolls",
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        "rendered": "<p>Tip: For perfect spring rolls, prepare all ingredients first and then make one roll at a time, without using too much filling. Wrap rolls individually when done.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Lobster Spring Rolls<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> - Rools -<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Fresh dill finely chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml Plain yogurt<\/li><li><i class=\"jeg_checkmark\"><\/i> Lemon zest<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Salad dressing<\/li><li><i class=\"jeg_checkmark\"><\/i> - Sauce -<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Cooked lobsters cutted into large chunks<\/li><li><i class=\"jeg_checkmark\"><\/i> 40 Chives blades<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Boston lettuce leaves<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml Cantaloupe seeded<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml English cucumber<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 large Rice wrappers<\/li><li><i class=\"jeg_checkmark\"><\/i> 50 g Rice vermicelli noodles<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Place vermicelli in a large bowl and cover with boiling water. Soak noodles for 5 minutes or until tender. Drain and reserve.<\/li>\n<li>Dip a rice wrapper in cold water until soft; place on a flat work surface. Lay a lettuce leaf on half of rice wrapper. Top with one quarter each of vermicelli, cantaloupe, cucumber, chives and lobster meat.<\/li>\n<li>Fold rice wrapper over once to cover all ingredients and fold in sides to close ends. Continue to roll up wrapper to make a cylinder. Repeat process with three remaining rice rounds. Wrap spring rolls individually in plastic wrap and refrigerate.<\/li>\n<li>In a small bowl, stir together salad dressing, yogurt, lemon zest and dill.<\/li>\n<li>Enjoy the spring rolls as an appetizer, served with sauce.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Flobster-spring-rolls%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/lobster-spring-rolls\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Tip: For perfect spring rolls, prepare all ingredients first and then make one roll at a time, without using too much filling. Wrap rolls individually when done. Lobster Spring Rolls Level: Easy Print Recipe Ingredients &#8211; Rools &#8211; 15 ml Fresh dill finely chopped 45 ml Plain yogurt Lemon zest 60 ml Salad dressing &#8211; [&hellip;]<\/p>",
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