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    "slug": "cabbage-soup",
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        "rendered": "<p>You can replace cabbage with an express cole slaw mix.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Cabbage soup<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 35 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 5 ml Canola oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Butter<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 Small onion<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Celery stalks<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Carrots<\/li><li><i class=\"jeg_checkmark\"><\/i> 1.25 L Chicken broth<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 Green cabbage<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 Red pepper<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Green onions<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Finely chopped celery leaves<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Finely chopped chives<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Finely chopped parsley<\/li><li><i class=\"jeg_checkmark\"><\/i> 90 g Cheese curds<\/li><li><i class=\"jeg_checkmark\"><\/i> Freshly ground pepper to taste<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Heat the oil and butter in a large saucepan over medium heat. Add the onion, celery, and carrots and saut\u00e9 5 to 7 minutes, stirring regularly, until onions are translucent.<\/li>\n<li>Add the chicken broth and cabbage. Bring to a boil over high heat. Reduce h eat to medium-low and simmer, partially covered, for 15 to 20 minutes.<\/li>\n<li>Add the pepper, green onion, celery leaves, parsley, and chives and continue cooking for 5 minutes.<\/li>\n<li>To serve, place cheese curds in bowls. Ladle steaming hot soup over top and sprinkle with freshly ground pepper. Enjoy.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fcabbage-soup%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/cabbage-soup\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>You can replace cabbage with an express cole slaw mix. Cabbage soup Cooking time: 35 minutes Level: Easy Print Recipe Ingredients 5 ml Canola oil 15 ml Butter 1\/2 Small onion 2 Celery stalks 2 Carrots 1.25 L Chicken broth 1\/4 Green cabbage 1\/2 Red pepper 2 Green onions 30 ml Finely chopped celery leaves [&hellip;]<\/p>",
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